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Instructions. Combine peanut butter chocolate whiskey, rye whiskey, amaro and bitters in a mixing glass and fill with ice. Stir for 30 seconds and strain into a chilled coupe glass. Garnish with chocolate peanut butter cups. Keyword amaro, apple bitters, chocolate, peanut butter, Reese's, rye.


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Add the peanut butter whiskey old fashioned ingredients to a mixing glass. As usual, fill with ice, stir and strain into a rocks glass filled with ice. PRO TIP. Since it'll be served over ice, I tend to under-dilute, just slightly. That keeps the drink from getting watered down as you sip on it.


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Directions. To make Reese's vodka: Combine Reese's and vodka in a blender. Cover and blend until smooth. Strain into a resealable mason jar. Store in the fridge until ready to use. To make Reese's.


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In a small bowl, heat peanut butter for 15 seconds and stir. Dip rim in peanut butter to coat and set aside remaining peanut butter. In a cocktail shaker, add all ingredients except peanut butter, chocolate syrup. & peanut butter cups. Shake vigorously. Spoon remaining peanut butter and chocolate syrup on inside of glass.


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Rim edge of shot glass with chocolate fudge and muddled Reeses pieces. 2. Set aside. 3. In an ice filled glass combine coffee liqueur, hazelnut liqueur, Irish cream, milk and peanut butter. 4. Shake well. 5. Add a small amount of chocolate sauce to base of glass and strain mix inside.


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Step 1 In a mason jar, combine vodka and Reese's pieces. Cover with tight-fitting lid and shake. Refrigerate overnight, then strain. Step 2 Fill a cocktail shaker with ice then pour over.


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the right amount of chill, without the alcohol. — m. h. hooked on the @takearecess mocktails. perfect evening wind-down drink without the alcohol/sugar/calories. — h. w. swapping out my evening glass of wine for @takearecess. — @mszswan. i pour them in my glass and drink away, guilt free and no hangover! — elizabeth.


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Place peanut butter on martini glass rims and then dip into some chopped peanut butter cups. Add a drizzle of chocolate syrup into bottom of glass. Place ice cubes into cocktail shaker. Add whiskey, chocolate liqueur , heavy cream, creme de cocoa and a squirt of chocolate syrup into cocktail shaker. Shake well and strain into 2 martini glasses.


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Combine 1½ cups peanut butter whiskey, 1 cup chocolate liqueur and 4 cups of milk in a large pitcher. Stir well and store in the refrigerator to keep cold. I don't add ice. As mentioned above, it waters down the drink. When it's time to serve, drizzle the inside of the glasses with chocolate sauce and pour in the cocktail.


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Step 3: Finish by dipping the rim of the glass into the peanut butter first and then coat the edge in the crushed Reese's pieces. Then, lightly coat the inside of the glass with chocolate syrup before filling with the cocktail. Top with a Reese's peanut butter cup.


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2 oz milk. ¼ cup ice cubes. ½ oz chocolate syrup. 2 mini peanut butter cups. Add the Reese's cups and vodka to a blender. Cover and blend until smooth. Strain into a mason jar and store until ready to use. Add the Reese's vodka, chocolate liqueur, milk and ice to a cocktail shaker. Shake well.


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Place the Reese's Piece's on the martini glass using the peanut butter as glue. Fill a cocktail shaker with ice cubes. Pour in the Irish cream, peanut butter whiskey & chocolate milk. Shake well! Pour into the martini glass. Garnish with Reese's Cups and enjoy.


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These peanut butter cups make the perfect pairing for a dessert. From chocolate chip cookies, cakes, and cheesecakes, there are a lot of options for adding peanut butter and chocolate to your favorite baking recipe. Try one of these for a flavorful and crowd-pleasing idea.


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Instructions. Pour whiskey, liqueur, and milk into an ice-filled glass; add salt and mix with a stirring spoon to combine. Nutritional Facts. Save to Recipe Box. Add Recipe Note.


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Skrewball peanutbutter whiskey seems like the next new best thing and I had to see what it was all about. I even dropped a Reese's cup recipe after my review.


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Hold for a few seconds to give the chocolate some time to dry. Repeat for all 4 shot glasses. To a cocktail shaker add peanut butter whiskey, coffee liqueur, almond milk, and a handful of ice. Shake until the mixture is cooled, around 30 seconds. Strain drink into prepared shot glasses.