rhubarb torte with meringue topping
Instructions. Prep: Spray a 9x13 pan with nonstick spray and preheat oven to 325 degrees F. Make crust: Cream softened butter in a medium mixing bowl. Add remaining crust ingredients and mix until well combined. Mixture may be a bit crumbly, but that's ok - it's a shortbread.
Rhubarb Meringue Torte
2. Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half in large bowl. Stir in rhubarb. Pour over hot crust. Bake 45 minutes. 3. Beat egg whites in medium bowl with electric mixer on high speed until foamy. Beat in 1/3 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy (do not underbeat).
...Tactile Pleasures . . . in Fabric... Rhubarb Torte Recipe
Mix the sugar, cornstarch, vanilla extract and some of the rhubarb juice (or water) in a small bowl until smooth. Add the rest of the juice (or water) to a large pot together with the rhubarb and raspberries and heat up. Once the liquid in the pot starts to boil, add the cornstarch mixture and mix in.
Rhubarb Meringue Cake Diary of a Mad Hausfrau
Press into ramekins (or a 9×9-inch pan). Bake for 15-20 minutes at 325° F. or until set. Remove from oven and raise oven temperature to 350° F. Allow base to cool 5 minutes or so. For the filling: Combine all ingredients in a medium bowl. Spoon over cooked base. (*Note, filling doesn't rise much during baking.
Individual Rhubarb Meringue Dessert Seasons and Suppers
Peel and wash rhubarb and cut into 2.5-cm (1-in) pieces. Place over the base. Sprinkle with sugar, reserving 1 tbsp. Bake the torte for about 40 minutes. Meanwhile, beat the egg whites until stiff peaks form, gradually adding the remaining sugar and the honey. Remove torte from oven and pipe meringue mixture onto it, first in a lattice pattern.
Rhubarb Meringue Dessert Amy's Recipe Book
Directions. Combine first 6 ingredients with a fork until crumbly. Press into a greased 13x9-in. baking dish. Combine filling ingredients; mix well. Pour over crust. Bake at 350° for 50-60 minutes. In a bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread or pipe over hot filling.
Rhubarb Custard Torte My Island Bistro Kitchen Rhubarb Desserts
Clean and peel the rhubarb stalks. Cut them into slices, about 1 cm/ 0.4 inch thick. Place the rhubarb in a bowl, add 130 g/ ⅔ cups sugar, mix well and leave to stand until it releases plenty of juice, about 2 hours. While the rhubarb steeps, make the crust for the rhubarb meringue tart. Once the rhubarb has released enough juice, strain it.
Summer of Rhubarb Rhubarb Meringue Dessert Feeling Almost Rosey
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Combine butter, 1 1/2 cups flour, and 1 tablespoon sugar in a mixing bowl; beat until combined with an electric mixer. Press mixture into bottom of prepared baking dish. Bake crust in preheated oven until firm, about 15 minutes. Remove and let crust cool.
A Matter of Taste Rhubarb Torte
Separate each whole egg into a small bowl for egg whites and another for yolks. In a medium bowl, whisk 1 ½ cups sugar and 3 egg yolks, 2 tablespoon flour together (you can use a whisk or the whisk attachment on your hand mixer). Stir in milk, rhubarb, and tapioca. Turn up oven to 350 degrees F (176 degrees C)
Maid in Minnesota Rhubarb Meringue Torte
Rhubarb Custard Torte. Cream butter. Mix in flour, salt, and sugar. Lightly grease 8"x8" pan and press shortbread mixture evenly into pan. Bake in 325ºF oven for 22-25 minutes. Remove from oven and cool on rack while preparing filling. 2¼ cups chopped rhubarb, chopped into 1/2″ pieces.
Individual Rhubarb Meringue Dessert Seasons and Suppers
Melt the butter and add to it the sugar, all-purpose flour, and almond flour. Mix it up and pat into a greased 9×13″ pan. Bake at 350 degrees for 15 minutes. While that bakes, combine the egg yolks (save the whites for meringue), sugar, salt, heavy whipping cream, flour, and chopped rhubarb. Spread this on top of the baked crust and return.
Mennonite Girls Can Cook Rhubarb Meringue Torte
In a large bowl, combine the sugar, flour and salt. Stir in egg yolks and cream. Add rhubarb. Pour over crust. Bake at 350° for 50-60 minutes or until set. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, a tablespoon at a time, until stiff peaks form. Beat in vanilla.
The Best Rhubarb Torte
The think crust, with a creamy rhubarb middle and a layer of meringue make this dessert light and refreshing. Be sure to give it a try this coming months when the rhubarb stalks start to appear. Other Great Rhubarb Recipes To Try: Rhubarb Dessert. Strawberry Rhubarb Crisp . Rhubarb Torte. Print Recipe. Ingredients. Crust: 1 stick butter.
Individual Rhubarb Meringue Tortes Seasons and Suppers Rhubarb
In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form.
Rhubarb Meringue Cake She Bakes Here
In a large mixing bowl mix together 1 cup flour, butter, and confectioners' sugar. Mix well until you can form a ball with the dough. Press the dough into the bottom and up the sides of a 9" square baking pan. Bake about 20 minutes until the crust is golden brown. While the crust is baking mix up the rhubarb filling!
Rosy RhubarbMeringue Cake
Remove from the oven. Increase the oven temperature to 350 degrees F. While the crust is baking, stir together the egg yolks, sugar, flour, salt, milk, and rhubarb in a large bowl. When the crust is finished baking, pour the rhubarb mixture over the hot crust and bake for 50 - 60 minutes.
