Kimchi Rice Waffles Recipe + Five Easy Toppings food to glow


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Step 2. Whisk together flour, baking powder, baking soda, and salt, then mix in rice with your fingertips. Stir in milk, yolk, and butter until just combined. Whisk egg white until it just holds.


Kimchi Rice Waffles Recipe + Five Easy Toppings food to glow

Chop cucumber, scallions, and avocado, and set aside. Measure out a half cup of steamed white rice, and mix with sesame oil. Roll rice into a tight ball, and press into greased waffle iron.


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For the waffles, add the cooked cold rice to a mixing bowl along with the chopped kimchi, grated ginger, chopped spring onions and grated carrot. Squish together really well with your hands, crushing some of the rice. It won't stick together. In a small bowl, add the chia seeds and kimchi juice or water (or use one egg).


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Cover and microwave until wilted, 3 to 4 minutes. Drain and toss with the remaining sesame oil and soy sauce. Set aside. Preheat a waffle iron to medium-high. Generously brush the top and bottom.


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Directions. Preheat waffle iron. If it has temperature controls, set it to medium. Place tofu slices on paper towels, top with more paper towels, and press gently but firmly to remove excess moisture. In a shallow bowl or deep plate, combine canola oil, sesame oil, miso paste, and soy sauce. Place tofu in soy sauce mixture and turn to coat.


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Remove from heat and let sit covered for 10 minutes. In a medium bowl combine rice with soy sauce, vinegar, sesame oil, sugar, and 2 eggs. Heat a waffle iron. Place a heaping ½ cup of rice mixture at a time onto waffle iron and cook until golden brown. Meanwhile, heat oil in a large skillet over medium. Crack eggs into pan and cook to.


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Instructions. In a bowl, add the soy sauce or tamari, eggs and sesame oil. Mix well with a whisk or fork. Add the leftover rice and mix until you get a creamy composition. Heat the waffle maker and grease it with some sesame oil. When it's hot, put a spoonful of the rice mixture in the pan.


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Step 4. Assemble the waffles. Put a small dollops of wasabi into the waffle crevices if you like, then top the waffles with the tuna mixture. Sprinkle sesame seeds on top of the tuna. Drizzle on kewpie mayonnaise and additional sriracha, if you like. Add on the diced cucumber, sliced green onion, and nori sheet crumbles. Enjoy!


Waffle Iron

If you don't happen to have leftover rice on hand, you can of course cook up a fresh pot to waffle, but the rice "waffles" tend to stay together better and are easier to remove from the iron when you are working with day-old rice, as it has dried out a bit and is cold. Simply waffle it plain, top it with a fried egg, and you've got an.


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A waffle iron is useful for concocting all kinds of creative snacks, and these leftover rice waffles are a delicious example. This suggestion comes via the Kitchn, where they explain: The results.


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Step 1: Marinate the salmon. In a large resealable plastic bag, marinate the salmon with about 2 tablespoons each of soy sauce, brown sugar and rice wine vinegar—or use any other favorite salmon marinade. The original viral recipe calls for the salmon to be marinated in a sweet Indonesian soy sauce called kecap manis.


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Instructions. Make the Chinese sausage fried rice. Heat a wok over medium-high heat, then add the oil. Once the oil is shimmering, add the garlic and cook for 30 seconds until fragrant. Add the lap cheong and peas, and stir-fry until heated through, about 2 minutes.


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directions. Bring broth and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 25 minutes. Remove from heat and let stand for 5 minutes. Remove cover and fluff with a fork. Transfer to a large bowl and stir in carrots, Kikkoman® Teriyaki Takumi, Original, peas, Kikkoman® Sesame Oil, ginger, and garlic.


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Waffled Rice and Corn With Avocado Smash. Makes 1 to 2 servings. Mix together: 2 cups cooked brown rice. 1 cup canned or frozen corn (thawed) Topping: Mash one ripe avocado with 1/4 cup red onion.


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In a bowl, stir together the leftover fried rice, beaten egg and soy sauce until well combined. Spray the heated waffle iron on both sides so the waffle doesn't stick. Spread the rice mixture evenly on the bottom of the waffle, covering it completely, if possible. This will depend on the size of your waffle maker.


FileUS long grain rice.jpg Wikipedia

Cuisinart WMR-CA Round Classic Waffle Maker. Save to Wish List. $29.92 at Amazon. Waffling sticky rice is pretty straightforward — you just pop the rice into a waffle iron and cook. "The interior retains its chewy texture," she explains in the caption. "But the outside gets all hot & crispy in the most spectacular way.".