French MapleGlazed Puff Pastry Apple Roses The Café Sucre Farine


Apple Roses puff pastry recipe YouTube

Spread a thin layer of preserves on each strip of dough. Preheat the oven to 375°F (190°C). Drain the apples. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Sprinkle with cinnamon. Fold up the bottom part of the dough.


Apple Tart with Puff Pastry Recipe (Open Pie) Recipe Apple tart

Preheat oven to 400 degrees. Combine sugar, cinnamon and salt in a large bowl and stir until well mixed. Add sliced apples and toss to combine.


Baked Apple Roses Recipe How to make apple rose tart YouTube

Using a knife or pizza cutter, cut the dough into 6 strips, about 2 x 9 inches each ( 5 x 22 cm). In a small bowl, mix 3 tablespoons of apricot jam with two tablespoons water. Microwave for 1 minute. Using a pastry brush, brush the surface of the dough with the apricot-water mixture. Preheat oven to 375 degrees F (190 degrees C).


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Step 3. Freeze the formed dough in the pan until completely firm, about 30 minutes. Meanwhile, heat oven to 375 degrees. Step 4. Line the tart shell with a piece of aluminum foil, making sure to tuck it into the corners and over the edges. Bake the shell for 20 to 25 minutes or until the dough appears dry and lightly golden.


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Remove the puff pastry from the refrigerator and place it on a lightly floured work surface. Using a rolling pin roll the dough into a rectangular shape, about 12 x 9-inch (30 x 22 cm). Cut the dough in 6 strips, each about 2 x 9-inch (5 x 22 cm). Combine 2 tablespoons of the sugar and the cinnamon in a small bowl.


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Preheat the oven to 400 degrees Fahrenheit. Unfold each sheet of puff pastry and lay out on a clean, dry surface. Use a sharp knife to cut each sheet into 6 strips, for a total of 12 strips of puff pastry. Set aside. Cut each apple into quarters and remove the core with a paring knife.


Apple Puff Pastry Rose Tarts Constellation Inspiration

Cover and cook apples in the microwave for about 1-2 minutes. Stop every 30 seconds to stir/toss apples and check doneness. They should bend, but not break. 3 - In a small bowl, mix the for spices and salt. 4 - Preheat your oven at 375° F. 5 - On a floured surface, lay out your puff pastry.


gluten free vegan apple tart Sarah Bakes Gluten Free

How to make apple rose tarts with puff pastry. Preheat the oven and cut out 6 circles out of parchment paper to line the bottom of 6 wells of your muffin tin.; Prepare the apples.Fill a pot with water and bring it to a boil. Meanwhile, slice the apples into 1-mm thick half moon slices.


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Preheat oven to 400 degrees Fahrenheit. Unfold each sheet of puff pastry and lay out on a clean, dry surface. Use a sharp knife to cut each sheet into 6 strips, for a total of 12 strips of puff pastry. Set aside. Cut each apple into quarters and remove the core with a paring knife.


Apple Rosettes Slice apples thinly, layer across a strip of puff

Start boiling water. Spread a thin layer of apricot preserves over one side of the strips. Cut the apples in half, core the apples, and slice very thin. Stop boiling the water, add the lemon juice and cinnamon, and then add in all of the apple slices and let sit for at least 5 minutes.


Apple Puff Pastry Tart

Preheat the oven to 375 F/176 C. Add the water to a large bowl and squeeze the juice from the lemon into the water. Thinly slice the apples with a knife or mandolin slicer. Place the thin apple slices in the bowl. Heat the bowl in the microwave on high for 3 minutes.


French MapleGlazed Puff Pastry Apple Roses The Café Sucre Farine

Heat a saucepan over medium heat. Add the apple slices, lemon juice, brown sugar, and cinnamon. Toss/stir gently and heat for about fifteen minutes until the apples have just softened. Remove the pan from the heat so that the apples can cool enough to handle. Preheat the oven to 375° while the apples are cooling.


French MapleGlazed Puff Pastry Apple Roses The Café Sucre Farine

Starting at the bottom part of the dough, gently roll up the apple and pastry into a rose shape and place it in the prepared muffin cup. Repeat until all 12 roses are rolled up. Bake in the oven for 25-30 minutes, or until golden brown. Allow the apple roses to cool for 10 minutes before serving.


Apple Puff Pastry Rose Tarts Constellation Inspiration

Step 7. Fold the bottom two thirds of the pastry up and over the bottom of the apple slices and then gently roll each strip to make a small "muffin shaped" tart - see photos. Place the apple rose tarts into the prepared muffin or bun tray. Step 8. Bake the apple tarts in the pre-heated oven on the middle shelf for between 20 to 25 minutes or.


Apple Puff Pastry Rose Tarts Constellation Inspiration

To make the tart, keep one sheet of puff pastry in the fridge as you start to work with the other. Roll out one sheet of puff pastry to a 12 x 10 inch rectangle, leaving it on the the parchment it comes on for easy transfer. With the 12-inch side closest to you, use a pizza cutter or sharp knife to cut 6 equal strips, each 2 inches wide.


Simple Puff Pastry Apple Tart Little Dairy On the Prairie

Heat bowl of apples for about 1-2 minutes in the microwave or until apples are soft and pliable. Lightly flour a pastry board. Place puff pastry sheets on board and slice each sheet into six equal strips. In a small bowl, add apricot preserves and 1 tbsp water. Stir together and then heat in the microwave for about 20 seconds, or until warm and.