Cooking What I Pin Rotel Cups
directions. Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes. **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage. makes: 45 cups.
Cheesy bacon rotel phyllo cups are tasty little phyllo cup bites
1 can Rotel, drained 1 bag bacon pieces 1 cup shredded Swiss cheese 1 cup mayonnaise 3 packages phyllo pastry cups, thawed. Directions Preheat over to 350° F. Mix the first 4 ingredients and scoop evenly into the cups. Place on a baking sheet and bake for 15 minutes. Serve with Hermannhof White Lady of Starkenburg!
Cheesy Bacon Rotel Cups Lynn's Recipes 4th of July YouTube
Once preheated, cook the bacon for 8-10 minutes, or until crispy. Step 2: Chop the cooked bacon into small pieces and set aside. Step 3: In a medium bowl, mix together the softened cream cheese, green onions, shredded gruyere, garlic powder, salt, and pepper. Step 4: Spoon the cream cheese mixture into the pre-made phyllo shells.
Gina's Favorites Rotel Cups
Bibi. An incredibly tasty combination of spinach, mushrooms, garlic, and bacon is spooned into mini phyllo tart shells, topped with grated Parmesan cheese, and baked in the oven until cheese is melted. Serve warm, garnished with freshly chopped parsley, then sit back and watch your guests coming back for more. 04 of 11.
Spicy Sausage Bites Creamy Rotel Sausage Dip in Phyllo Cups
Arrange cups on 2 cookie sheets and fill each with heaping teaspoon of the spinach mixture. Bake until shells are hot, 5 minutes. Sprinkle with additional parmesan and nutmeg and serve. A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets 25 Min. 30 Yield.
Pin on winstead wandering
1 10 oz. can Ro*Tel® Original or Mild Diced Tomatoes & Green Chilies, mostly drained; 1 3 oz. bag real bacon bits; 1 cup mayonnaise; 1 cup shredded Swiss cheese; 3 packages (15 count, each) Athens® Phyllo Shells; Cheese substitutions: Swiss & Gruyere or Colby & Monterey Jack
Delicious Rotel Bites
Instructions. Preheat oven to 350 degrees. Mix the drained Rotel, bacon bits, shredded cheese and Miracle Whip (or Mayo) in a bowl. Scoop mixture evenly into the phyllo cups. Place on baking sheet. Bake for 15 minutes or until bubbly. By Kari.
Athens Rotel Phyllo Cups Recipe YouTube
Ingredients For rotel cups. 1 can . rotels, drained. 1 bag . bacon pieces/bits. 1 c . shredded swiss cheese. 1 c . mayonnaise. 3 pkg . phyllo pastry cups - thawed. How To Make rotel cups. 1. Preheat oven to 350 degrees F. 2. Mix the first 4 ingredients and scoop evenly into the cups. 3.
Cheesy Bacon Rotel Cups Recipes Recipe
Preheat oven to 350° F. Line a baking sheet with 45 phyllo cups. Set aside. In a large skillet over medium heat, brown and crumble the breakfast sausage until no pink remains. Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted. Drain excess liquid from Ro-Tel and add in to the creamy sausage mix.
Cheesy Bacon Rotel Cups
Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 1 Tablespoon of filling into each phyllo shell. Repeat with all filling and shells. Bake for 15 to 20 minutes or until golden and cheese is melted. Serve and enjoy!
Easy Sausage Phyllo Cups Best Appetizers
Preheat oven to 350 degrees F. Place phyllo shells on a baking sheet lined with a silicone mat or parchment paper. In a large bowl, mix together the Rotel, bacon, and mayonnaise until blended. Add in the cheese and stir until completely mixed together. Fill the phyllo shells with the bacon/rotel mixture.
Spicy Sausage Bites Creamy Rotel Sausage Dip in Phyllo Cups
Instructions. Mix mayo, bacon and Rotel in a bowl. Stir well to combine. Add the shredded cheese and stir well to combine. Place the phyllo cups on a cookie sheet. Scoop a heaping teaspoon of filling into each cup. Bake for 15 minutes at 350 degrees. About the author.
Cheesy bacon rotel phyllo cups are tasty little phyllo cup bites
Jonathan Sheppard's Rum Tum Tugger completed a thrilling come from behind stretch drive to score a close win over Silver Lime in the May 7th, $50,000, 1 1/2 miles Secretariat Stakes, featured flat event on Virginia Gold Cup Day at Great Meadow. The afternoon festivities included five steeplechase and four flat races.
Cheese, Bacon and Rotel Phyllo Cups
1. Fig & Goat Cheese Bites. Serve these Fig & Goat Cheese Bites at your next holiday party and impress everyone! This recipe is all about tossing and turning ingredients, and you are all set. Fill it with lots of goat cheese rather than jam if you want it less sweet. 2. Goat Cheese Tartlets.
Cheesy Bacon Rotel Cups
Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted. Serve warm.
Cheese, Bacon and Rotel Phyllo Cups
Preheat oven to 350 degrees. Cook, crumble, and drain sausage. Cut cream cheese and Velveeta into small chunks. In a microwave-safe medium bowl, add cubed cream cheese, shredded Colby jack cheese, cubed Velveeta, and Rotel tomatoes. Microwave for 2 minutes. Stir well, then stir in cooked sausage.
