Whisky Region in Scotland livingbythedram

Although Scotland is a relatively small nation, roughly the size of South Carolina, its terrain and microclimates vary widely: A trip across the country will take you through fertile glens, sloping mountains, and rugged islands. Even so, you should take the stringent divisions of Scotch whisky regions with a grain of, well, malted barley.

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Scotland is home to over 140 malt and grain distilleries, making it the greatest concentration of whisky production in the world. Many distilleries welcome visits by members of the public. It is often necessary to make arrangements in advance, but many distilleries have extensive visitor facilities and do not require prior warning of a visit.

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Scottish Whisky Regions Guide. - Scotland has six whisky regions, Highlands, Speyside, Lowlands, Campbeltown, Islay and Islands. - Speyside is by far the most extensive whisky-producing region in Scotland. - Scottish Whisky 'Scotch' is renowned around the World. Scotch Whisky is produced all over Scotland and can be broken down into six regions.

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Browse the listings in our Scotland's Whisky Distillery Map below to learn more or find a behind-the-scenes whisky tour near you. Toggle caption information .. Although Campbeltown is Scotland's smallest whisky-producing region, consisting of just three distilleries (in its heyday there were more than 30), its single malts boast unique.

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By far the smallest whisky region in Scotland, Islay is an island (home to only around 3,200 people and way more sheep) that features nine distilleries (after Ardnahoe opened a few years ago).

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It is believed that whisky distillation reached Scotland from Ireland via Islay in the 13th century, which explains the high number of past and present distilleries on the island. Bonus #6 of the Scotch Regions: Islands. There are only supposed to be five whisky regions in Scotland (as per the Scotch Whisky Association). Officially, the Islands.

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Located at the northeastern end of Scotland, the Speyside whisky region is truly abundant in rivers, glens, history, and whisky. A veritable destination among locals and tourists alike, this heralded whisky-making region hosts about 60 per cent of the country's distilleries.

Scottish Whisky’s Regions A Crash Course

A century later, the Scotch Whisky Regulations 2009 (SWR)formalized three regions—Highlands, Lowlands, and Speyside—and two localities—Campbeltown and Islay—to boost scotch's European Union geographical indication (GI) and better protect its identity worldwide. The SWR does not, however, make any claims about regional flavor or style.

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Scotland Whisky Regions Map. Originally, Scotland broke down into four officially-recognised whisky regions: Highlands, Lowlands, Isle of Islay, and Campbeltown. Speyside was eventually brought into the fold and with good reason, as it has the country's largest number of distilleries. That raised the tally of unique regions to five, according.

A Guide to Scotch Whisky Regions Man of Many

The Islay whisky region (pronounced EYE-lah) is the southernmost island of Scotland, producing pungently peated, heavily smoked, salinity-saturated complex whiskies. There are only 8 active distilleries on Islay but they are well-known and very distinct in flavor.

A Guide to the Five Scotch Whisky Regions, Plus the Islands

Scotch Whisky Regions. There are five Scotch Whisky regions - Campbeltown, Highland, Islay, Lowland and Speyside. Each offers a different perspective on Scotch Whisky. Speyside. The most densely populated Whisky region in the world, famous for fertile glens and, of course, the River Spey. Speyside whiskies are known for being frugal with peat.

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Interesting fact: Whisky reviewer and expert Michael Jackson once called Highland Park "The greatest all-rounder in the world of malt whisky". Typical style: Varied. Main active distilleries: Highland Park, Glenmorangie, Dalmore, Isle of Jura, Tobermory and Oban. Lost/mothballed distilleries: Brora, Glen Mhor, Millburn and Glenugie.

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The Macallan distillery is a giant in the whisky industry, breaking numerous records at auctions in recent years, with a bottle (a 1926 60-year-old) selling for £1.5 million in 2019. Masters of Malt are selling a bottle of Macallan matured for 52-years for a whopping £79,995 (with free delivery. I should hope so!).

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Scotland is officially divided into five regions: Highlands, Lowlands, Speyside, and Islay. This division is based on the geographical and aromatic characteristics of the regions offer distinct ways of looking at Scotch Whisky. Geographically, the regions are distributed across Scotland as follows: the Highlands occupy the largest area in the.

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The Islands are a geographical region rather than a characteristic one. Although Island whiskies do share traits due to their locations. This region includes all the whisky-producing Isles of Scotland, namely Mull, Skye, Orkney, Arran, Jura, Raasay, Shetland and Lewis. The last whisky-producing island, the Isle of Islay, is a region on its own.

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A map of Scotland's whisky-producing regions For a spirit to be called a scotch whisky, it must be made in Scotland and aged for a minimum of three years in oak barrels. This spirit can either be a blend from several distilleries, known as blended scotch whisky, or single malt, which is a malt whisky from a single distillery.