17 Best Side Dishes For Salmon Easy Side Dish Recipes Good With


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In the realm of culinary creativity, finding the perfect side dish to harmonize with a juicy salmon burger can transform an ordinary meal into a culinary delight. Let your taste buds embark on a journey of discovery as we explore the art of crafting harmonious flavor combinations to serve alongside this delectable seafood patty.


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The best side dishes to serve with salmon patties are creamy coleslaw, sweet potato fries, and lemon rice. You can also serve brioche buns, cheesy roasted broccoli, and a classic tartar sauce. For fresh options, try mango avocado salsa, watermelon arugula salad, or guacamole. Ready?


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Or, grill the burgers on medium high heat for 5 to 8 minutes until cooked through. Serve on a bun garnished lettuce, tomato, red onion, and remoulade or another salmon burger sauce. Make ahead and storage: Store refrigerated up to 2 days, or wrap in freezer safe wrapping and freeze up to 3 months.


17 Best Side Dishes For Salmon Easy Side Dish Recipes Good With

9. Green Beans. Again, crunchy and vibrant sides are perfect for salmon patties, and green beans are no exception. These guys are good on their own, but flavor them with fresh Parmesan cheese for a nice nutty and savory taste. 10. Roasted Carrots. When it comes to side dishes, you can always go with roasted vegetables.


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Instructions. In the bowl of a food processor add the salmon and pulse until salmon is lightly ground. About 6, 5 second pulses. Transfer the salmon to a large bowl. Add the panko bread crumbs, egg, fresh dill (or parsley), salt, garlic powder, and lemon juice to the salmon. Mix everything to combine.


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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette. "Excellent! I didn't have quinoa but did have a brown rice, rye, quinoa mix. Served the kale, rice, avocado, and red peppers with the dressing over baked salmon ," Fit RD says.


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Set the glaze aside. Step. 3 Preheat the broiler. Coat a rimmed baking sheet with cooking spray. Step. 4 For the salmon burgers: Put the salmon, the remaining 3 tablespoons soy sauce, and 1 teaspoon sesame oil in a food processor and pulse a few times to roughly chop.


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These flavorful variations of the Lemon Herb Salmon Burger can be paired with a variety of side dishes such as a refreshing cucumber salad, crispy sweet potato fries, or a light quinoa salad. The bright and herbaceous flavors of the burger complement the freshness and crunchiness of these sides, creating a well-rounded and satisfying meal.


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Fried okra is a great side dish to serve with salmon patties. It offers a crispy and flavorful addition to the meal that can complement the soft, tender texture of the salmon patties. 14. Creamy Coleslaw. Coleslaw is a classic side dish to serve alongside many seafood meals, including salmon patties.


10 Side Dishes To Serve With Salmon • Keeping It Simple Blog

7. Cheesy Corn Casserole. This one-dish wonder uses store-bought cornbread mix as a base, enhancing the mix's flavor with canned creamed corn, sour cream, and shredded cheddar cheese. Its luxurious, fluffy texture is the perfect elegant side dish for salmon, accentuating the fish's naturally firm, flaky, rich flesh.


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Diana Rattray. Tasty lemon garlic broccoli takes less than 10 minutes to prepare and makes a healthy side dish for baked or pan-seared salmon fillets. The buttery lemon juice and garlic sauce adds great flavor to simply steamed broccoli. Feel free to add a pinch of red pepper flakes, if you like. 03 of 18.


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Tossed with fresh cucumbers, cherry tomatoes, and lemon vinaigrette, it's one of the refreshing and tasty side dishes that go with salmon patties. 21. Sesame Ginger Slaw. With its crisp veggies and Asian-inspired dressing, it's the perfect easy side dish to enjoy with your salmon patties for a complete meal.


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Heat the butter and oil in a non-stick frying pan over medium heat. Once the pan is hot, add the salmon patties. Cook them for 4 minutes and then carefully flip them over and cook for 4 more minutes on the other side, until they are crispy and reach an internal temperature of 145 degrees Fahrenheit.


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Asian Slaw. A classic Asian slaw goes so well with the main dish of a salmon patty, and it's a great way to add veggies to your dinner. But the best thing about this recipe is that you don't have to strictly stick to it. You can replace any ingredient you don't like or have at hand easily ( e.g. bell pepper ).


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A green salad is a must-have side dish for salmon burgers. The light, refreshing taste of the greens pairs perfectly with the rich, flavorful salmon burgers. And this honey-lime dressing elevates the dish to new heights. The key to a good green salad is to use a variety of greens. I like to use spinach, arugula, and romaine lettuce.


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Add 1/2 tablespoon oil. Once the oil is hot and shimmering, gently lower the salmon patties onto it. Cook on the first side until crisp and golden brown, 4 to 5 minutes. Gently flip burgers and cook on the second side until crisp and the burgers register 145°F on an instant read thermometer, about 4 minutes more.