Salted Nut Roll Bars The Bitter Side of Sweet

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Salted Nut Roll Shot is an easy and delicious breakfast or brunch party food or starter. It is very simple to prepare and the result will be a rich and tasty shot. This recipe is great for outdoor parties, barbecues, and even backyard cookouts. It can also be served hot with a cup of freshly ground coffee.

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A salted nut roll shot is like a mini creamy butterscotch milkshake cocktail. This shot was born out of inspiration from the Salted Nut Roll candy bar which is made from peanuts, nougat, and caramel. All you need to make it is a bit of Rum Chata, butterscotch Schnapps, and a dash of salt to coat the rim.

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3 ounces of hazelnut liqueur bringing a sweet and aromatic taste to the cocktail. The hazelnut liqueur adds a delightful and indulgent nuttiness that complements the peanut butter whiskey. 3 ounces of peanut butter whiskey infusing the cocktail with a nutty and smooth flavor. The peanut butter whiskey adds a rich and creamy element reminiscent of a decadent dessert.

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Instructions. Lightly dip shot glasses in caramel sauce to coat the rim. Then, press the glasses into chopped peanuts to coat. Set aside. In a cocktail shaker filled with ice, combine the shot ingredients. Shake until cold. Strain into prepared glasses. Author: Melissa Belanger. Prep Time: 2 minutes.

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Chop your peanuts coarsely and mix them with Kosher salt [1] in a small bowl or a small dish or use any shallow dish to put them in. Stir or mix them. Rim your shot glass with the mixture. Begin with your concocting your drinks by pouring liquor, Rumchata, whiskey, and heavy cream inside the cocktail shaker with ice. Then, shake it vigorously.

SALTED NUT ROLL BARS Butter with a Side of Bread

Instructions. Place the caramel sauce in a small bowl and dip the rims of four shot glasses into the caramel. Sprinkle each rim with a pinch of sea salt flakes. Add the peanut butter whiskey, vanilla vodka, and RumChata to a cocktail shaker filled with ice and shake vigorously for 30 seconds, until very well chilled.

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Heat for approximately 15 seconds in the microwave. The mixture should now be smoothed out. In a small bowl, combine the salt and crushed peanuts, then transfer the mixture to a shallow plate. Each shot glass' rim should be lightly moistened before being dipped into the peanut and salt mixture.

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2) Crush up a few peanuts and lay them in a thin layer on the saucer. 3) Place the shot glass rim down into the crushed peanuts and rock it back and forth until it is coated. Replace the shaker lid with the strainer. Pour the shot from the cocktail shaker into the shot glass.

SALTED NUT ROLL BARS Butter with a Side of Bread

In a shaker, combine 1 ounce of hazelnut liqueur, 1 ounce of butterscotch schnapps, and a drizzle of 0.5 ounce of salted caramel syrup. Shake well.

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What is in a Salted Nut Roll? 1 oz. Bailey's Irish Cream; 1 oz. butterscotch schnapps; 1 oz. Frangelico; Salted peanuts; how to make a salted nut roll shot. Begin by rimming a shot glass with salted peanuts. To do this, crush a handful of salted peanuts into small pieces. Then, pour the crushed peanuts onto a plate or shallow bowl.

Salted Nut Roll Shot Recipe Bios Pics

Instructions. Fill a shot glass with ice. Add the butterscotch schnapps, Irish cream liqueur, and coffee liqueur to the shot glass. Sprinkle a pinch of sea salt on top of the mixture. Stir the ingredients together until well combined. Serve the shot immediately and enjoy! Keyword Salted Nut Roll Shot.

Salted Nut Roll is a candy store classic. You can make it at home, and

Q: How did the Salted Nut Roll Shot originate? A: Legend has it that the Salted Nut Roll Shot was created when some creative minds decided to give their regular shots a nutty twist. It was born out of the desire to transform a classic candy bar into a delightful adult beverage. Q: Are Salted Nut Roll Shots easy to make?

Salted Nut Roll Bars The Bitter Side of Sweet

Prep the Shot Glass Rims. Dip four shot glasses in caramel sauce and sprinkle with sea salt flakes on each rim. GET THE RECIPE GET THE RECIPE GET THE RECIPE GET THE RECIPE GET THE RECIPE.

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Secure the lid on the shaker and shake vigorously for about 10 seconds to thoroughly mix the ingredients and chill the drink. Strain the mixture into a glass filled with ice cubes. Garnish with a pinch of sea salt and crushed peanuts. Feel free to sprinkle extra crushed peanuts on top if desired.

Salted Nut Roll Shot Recipe Bios Pics

Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to a cocktail shaker filled with ice. Shake vigorously for 15 seconds. Strain into a shot glass rimmed with crushed peanuts and kosher salt. If you're feeling frisky, top the drink with whipped cream and a sprinkle of cinnamon. To rim the glass, have a plate ready with.

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The Salted Nut Roll Shot Recipe is a delightful and easy-to-make cocktail perfect for any occasion. Begin by preparing the shot glass, ensuring it is clean and ready to use. Next, mix the ingredients together, carefully measuring each one for the perfect balance of flavors.