Cooking Salt Pork ThriftyFun
10 pounds of green coffee; or 8 pounds of roasted (or roasted and ground) coffee beans; or 1 pound 8 ounces of tea. 15 pounds of sugar. 4 quarts of vinegar. 1 pound 4 ounces of adamantine or star candles. 4 pounds of soap. 3 pounds 12 ounces of salt. 4 ounces of pepper. 30 pounds of potatoes. 1 quart of molasses.
Salt Pork A Flavoring? Chef PartTime
Wrap the dumpling into a clean cloth and place it, cloth and all, into a pan of water. Let the dumpling cook for around 15-20 minutes or until cooked. Break up hardtack into small chunks in the bottom of a bowl. Soak hardtack for 10-15 minutes or until soft. While hardtack is soaking, fry up some salt pork.
All sizes Salting Pork Scratchings Flickr Photo Sharing!
Hardtack. During the Civil War one of the most common meals for soldiers was a cracker-like food called hardtack. Hardtack is made from flour, water, and salt. It could last a long time- there is even hard tack from the Civil War in the museum at Manassas National Battlefield Park today! Soldiers really didn't like eating hardtack.
The Adventures of J and K Johnny Cakes and Salt Pork a Civil War
Letters from Civil War soldiers contain numerous references to bacon, but historians believe that the term bacon was used for all salt and smoked pork, not just the strips of meat that we now call "bacon". Salted beef and jerky were also given to the soldiers. Many ate salt beef only out of necessity.
Life In The AFrame Southern roots, Southern food traditions
In a very hot frying pan, melt some pork fat. Then fry the meat in the fat. For seasoning, add a teaspoon of salt and 1/4 teaspoon of pepper for every pound of meat. When cooked, set the meat aside in a dish. Add a pint of water to the remaining fat in the pan along with slices of onion or 2 teaspoons of vinegar.
The Adventures of J and K Johnny Cakes and Salt Pork a Civil War
Mix 5 cups of flour to 1 cup of water containing a 1/2-tablespoon of salt. Knead into a dough and roll out to 3/8-inch thickness. Cut into approximately 3-inch squares and pierce each with a fork or ice pick several times. Bake in a 400-degree oven for 30 minutes or until slightly brown. Cooking Your Rations.
U.S.Army Salt Pork Flickr Photo Sharing!
The Recipe: 2 cups flour. 1/2 tablespoon salt (optional) 1/2 to 3/4 cup water. Preheat oven to 250 degrees F. Combine flour with salt in a mixing bowl. Add water and mix with hands until the dough comes together. Roll out on a table to about 1/3 inch thickness. Use a knife to cut 3×3 squares from the dough.
Sevey's Salt Pork Vol. VI, Episode 26 YouTube
For seasoning, add a teaspoon of salt and 1/4 teaspoon of pepper for every pound of meat. When cooked, set the meat aside in a dish. Add a pint of water to the remaining fat in the pan along with slices of onion or 2 teaspoons of vinegar. Thicken with flour to complete the gravy. Pour over your cooked ration and enjoy.
What the Union Soldiers Ate Civil War Cooking
The Civil War Trust has compiled this list of seven things to taste in order to more fully experience this aspect of Civil War history. Salt Pork. Salt pork was a staple of both the Union and Confederate armies throughout the war, and indeed a staple of warring armies from the 16th through 19th centuries.
The Adventures of J and K Johnny Cakes and Salt Pork a Civil War
Boil some water and dissolve as much salt in the water as it takes to make a fresh raw egg float in the solution. You will need enough brine water to cover the pork completely. Cut up the pork into 1 pound size pieces so we can layer it so the salt can get into all the pieces.
The Adventures of J and K Johnny Cakes and Salt Pork a Civil War
Salt was a crucial resource during the American Civil War. It not only preserved food in the days before refrigeration, but was also vital in the curing of leather. Union General William Tecumseh Sherman once said that "salt is eminently contraband", as an army that has salt can adequately feed its men. [1]
Preparing Salt Pork Vol. II, Episode 21 YouTube
Dried fruits were regarded as great treats, and vegetables were eaten only as available. This wasn't often, and malnutrition and scurvy became new enemies for both sides. On the battlefield.
Civil War 1 by Marco DeBiaseHarris
Bake for one-half an hour at 400 degrees. Remove from oven, cut dough into 3-inch squares, and punch four rows of holes, four holes per row into the dough. Turn dough over, return to the oven and bake another one-half hour. Turn oven off and leave the door closed. Leave the hardtack in the oven until cool.
Loree Huebner Between you, me and the gatepost... LIVING HISTORY AND
Salt Pork was a staple in the soldier's diet - on both sides of the war. The salt was a preservative that allowed the meat to arrive at the front safe to con.
The Butcher's Daughter Salt Pork
Sprinkle the stew meat with salt and pepper. Heat the fat in a skillet over medium high heat. Add the meat and sauté for a few minutes, stirring frequently, till well browned, but not fully.
The Adventures of J and K Johnny Cakes and Salt Pork a Civil War
—Civil War nurse Sarah Emma Edmonds, while attending to a wounded soldier in an abandoned house in Virginia in 1862, in her memoirs "The greater part of the month. was spent in fitting the volunteers for the life before them and, among other things, to accustom them to the sight and taste of boiled salt pork and bacon.
