Sandhill Plum Jelly Prairy
For sandhill plums, I use the sour plum recipe. So, after 4.5 cups of pulp, 6 TBSP of pectin, 7 c. of sugar, and 2 minutes at a rolling boil, I pour the almost-jelly into my jars (this is where that metal funnel comes in handy!), and throw the lids on. Water bath those little guys and spend the rest of the day listening to the lids pop as they.
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Pour the mixture into a jelly bag and let drip for 30 minutes or until you have 5 1/2 Cups of liquid collected. Return the liquid to the pan. Add pectin, stir and bring to a boil. Add sugar and bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and skim off foam with a metal spoon.
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Using 5 cups of pulp and 1 box of the pectin, bring to a boil and boil for 60 seconds. Add 7 Cups of sugar at once stirring constantly to dissolve and bring to a hard boil. Continue to boil and stir for 60 seconds. Set off stove, ladle into jars and screw lids on tightly. Water bath for 10 to 15 minutes under simmering water.
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Instructions. De-stem and wash the plums. Put them in a large, heavy-bottomed pot and add an inch or so of water. Once the plums start to heat up, they will break open and release the pulp and juice (as well as the pits). Cook that down, and enjoy the sweet/sour smell of the juice.
Sandhill Plum Jelly StepbyStep with Video!
So what you have to do is pick and boil up a lot of plums, straining off the juice from each potfull until you have the required amount of juice called for in a jelly making recipe. Behold the Sandhill Plum. Some of them are purple, some red,and some are yellow.
Sandhill Plum Jelly Everyday Home Cook
In this video, we show you how we make the BEST WILD SAND PLUM JELLY! I have tried many different recipes and honestly this one is the easiest, fastest, and.
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Instructions. In large pot add juice then add all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, Remove from heat. Ladle hot jelly into hot sterilized jars and cool for a minute or two, then skim tops. The top skin can be a treat for the kids.
See the Beauty in the Ordinary Beloved Flavor Sandplum Jelly Wild
Unlike a standard recipe for plum jelly where you boil up said amount of plums expecting to get said amount of juice, wild plums have very little juice. So what you have to do is pick and boil up a lot of plums, straining off the juice from each potfull until you have the required amount of juice called for in a jelly making recipe.
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Put the plums through a food mill (I used the Oxo brand food mill). Place plum puree into saucepan. Add pectin, 1/2 cup plum water, and 1/4 cup lemon juice. Stir constantly. Bring to rolling boil. Add 4.5 cups of sugar. Stir constantly. Bring to rolling boil for 1 minute. Remove from heat and place immediately in jars.
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Add 4 cups of water and bring to a boil. Boil for 30 minutes. Use a potato masher to help break up the mixture even more. Put a colander or strainer over a larger bowl and cover with several layers of cheese cloths. Pour plum mixture over cheese cloth and let the juice strain into the bowl.
How to Make Sand Plum Jelly New Mom at 40
Wipe off rims and screw tops with a clean damp cloth. Top each jar with a warm lid, then twist on a band until tight. Process jars in a boiling water canner for 6 minutes. Let cool, undisturbed, on a wire rack or a kitchen towel for 24 hours. Check jars for seal.
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Every year, we pick sandhill plums unless there is a late freeze and the berries are ruined. We bring them home and make them into jelly and syrup. I've bee.
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Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4 in. headspace.
Sandhill Plum Jelly StepbyStep with Video!
Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get together a bowl, colander, and cheesecloth. Pour the plums and water the cheesecloth and let it drain for 20-30 minutes.
Kansas Sand Hill Plum Jelly
In a large pot combine your sand plum juice with 1 box of pectin. Bring to a rolling boil. Add sugar. Return to a rolling boil. Boil for 1 minute while stirring constantly. Remove from heat and skim the foam from the top. Remove your jars one at a time from the hot water with tongs.
How to Make Sand Plum Syrup New Mom at 40 Plum jelly recipes, Plum
Bring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and place atop a deep pan. Dump softened mashed plums into the colander & place in the fridge overnight to fully strain the juice.
