Santa's Hat Martini Holiday drinks, Holiday cocktails, Festive cocktails


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Santa's Hat Cocktail. The Santa's Hat Cocktail is a festive and visually appealing drink that's perfect for holiday celebrations. Here's a simple recipe to make Santa's Hat Cocktail: Ingredients: 1 1/2 oz strawberry vodka; 1/2 oz coconut cream; 1 oz cranberry juice; Crushed ice; Fresh strawberries for garnish; Instructions: Prepare.


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Need a special drink for your holidays, try this fun Santas hat cocktail! Quick, easy and delicious! Subscribe for more easy delicious recipes!!Follow our so.


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The Santa's Hat Cocktail is best enjoyed chilled, and you can serve it on the rocks (with ice) too. If you prefer a less sweet cocktail, reduce the sweet and sour mix and add sparkling water. If you prefer a non-alcoholic version, you can substitute the vodka with sparkling water or ginger ale. Remember to drink responsibly!


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Gently roll the edge of the glass into the sugar. Repeat with any additional glasses. Get white edges: Add white food coloring (found at baking stores or craft stores) to the corn syrup to make it white instead of clear. Make it non-alcoholic: Omit the vodka and add a bit more sprite to make a virgin Christmas cocktail.


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1/2 oz. grenadine (1 tablespoon) Candy cane. Mix powdered sugar and water together on a small saucer or plate until smooth. Spread the coconut on another saucer. Dip the rim of a Martini glass in the sugar until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on.


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Make a paste out of powdered sugar and water. Rim a glass with the paste and dip in the coconut flakes, then set aside. Add all the ingredients into a shaker and top with ice. Shake until chilled. Pour the mixture into the rimmed glass. Sure, a glass of wine or a beer is a nice way to unwind - but every now and then, you deserve a happy hour.


Santa's hat Stock Photo by ©logoff 3817819

PREPARE GLASS RIM (S): Place coconut on a small plate and confectioners sugar on a separate small plate. Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of a glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut.


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Directions. Step 1 Using a small spoon, spread frosting along rim of a martini glass both inside and out, covering about 1/2" of rim. Step 2 Onto a small plate wide enough to fit glass, pour.


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Step 1. Mix together powdered sugar and water until smooth. Fold a paper towel into a 4-inch square and lay it on a saucer. Spread the powdered sugar mixture on top of the towel on the saucer. Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.


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Apply vanilla frosting to the rims and top 1" of your serving glasses. Add the coconut flakes to a small plate and roll the frosting-covered rims in the coconut, covering the frosting entirely. Chill for at least 30 minutes to allow the frosting to harden. Add 4-5 ice cubes to each serving glass. Add the maraschino syrup, ginger ale, rum.


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Mix together powdered sugar and water on a small saucer until smooth. Spread coconut in a shallow layer on another saucer. Dip the rum of a martini glass in the sugar mixture until the rum is coated.


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Give your coconut rum a little shot of the North Pole with our Santa's Hat cocktail recipe. It looks as good as it tastes!See more video recipes now: https:/.


Cocktail of the Week Santa's Hat Seattle Refined

Santa's hat. Toast Santa with this cherry-laced seasonal tipple. ( 0) Rate this recipe. Serves 1. Course Drink. Prepare -. Cook -. Total time 5 mins. Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be.


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Add water to the sugar and mix with a fork until well combined with no lumps. Dip the rim of one martini glass in the sugar mixture, ensuring that the entire rim gets well coated. Immediately dip sugared rim in coconut. Repeat with remaining martini glass. PREPARE COCKTAIL: Fill a cocktail shaker ¾ full with ice.


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Add two maraschino cherries to the bottom of the glass. Fill a cocktail shaker about halfway with ice. Add cranberry juice, coconut rum, sweet and sour mix, grenadine, and lemon juice. Shake to combine until the shaker feels ice cold (10 to 20 seconds). Pour over maraschino cherries into rimmed martini glass.


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8. Santa Clausmopolitan. The Santa Clausmopolitan is a vibrant and festive cocktail that is perfect for the holiday season. This bright red drink is made with cranberry juice, vodka, and hints of lime and orange. The rim of the glass is coated with crushed candy canes, adding a sweet and minty touch to the cocktail.