Quick, Simple and Delicious Leftover Turkey Curry Nerds with Knives


Leftover Thanksgiving Turkey Sandwich with Cranberry Sauce Ahead of Thyme

Avocado Turkey Salad. Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen. Go to Recipe.


*EASY* Leftover Turkey Casserole 6 Ingredients Lauren's Latest

Make delicious turkey enchiladas with this easy recipe! All you have to do is sauté garlic, mushrooms, onions, and peppers in a skillet, add your leftover chipped turkey, and add your enchilada sauce! Then, wrap up the mixture in tortillas, bake, and you have the perfect family dinner! Get the Recipe: Weeknight Enchiladas.


The only thing tougher than cooking Thanksgiving dinner? Finishing the

Dana Gallagher. This casserole dish puts so many holiday leftovers to good use. There's the extra turkey, green beans, stuffing, and gravy as the base, along with fluffy leftover mashed potatoes for the topping. Get Ree's Thanksgiving Leftover Casserole recipe. 8.


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Cook for 1-2 minutes until it slightly changes color. Gradually add broth while whisking the roux with a wire whisk to create a creamy sauce. Simmer gently, stirring occasionally, until it thickens slightly, about 10 minutes. Add cream and seasoning and stir well. Add shredded meat, stir to combine, and reheat gently.


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Saute until tender-crisp, about 4-5 minutes. Add the minced garlic, peas, mushrooms, and cherry tomatoes and continue to saute for 1-2 minutes. Stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper until the cheese is melted. Add the pasta to your skillet and toss to coat. Serve.


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Step 1: Cook the onions in melted butter for a few minutes until translucent. Step 2: Add the mushrooms and sauté until brown. Then add the garlic and thyme and cook for a minute or two until fragrant. Step 3: Add flour and white wine and simmer until the wine is reduced by half.


Cheesy Ground Turkey Pasta (OnePot!) Spend With Pennies

Leftover turkey is a versatile protein. It can be used as a substitute for chicken in most recipes that call for chicken so your options are nearly endless. It can also be enjoyed both hot or cold. Leftover turkey is perfect for: Adding to salads or wraps. Stirring into soups and stews.


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Heat a medium-sized pot over medium heat. Add the olive oil and butter. Once the butter starts to foam, add in the onions and cook for four to five minutes or until they soften. Add the garlic and cook for two more minutes or until it just starts to brown. Add the flour to the pot and cook, stirring for two minutes.


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Bring a large pot of water to a boil, salt it generously and cook the pasta according to the package directions. Reserve 1-2 cups of pasta water before draining. Meanwhile, heat the olive oil in a large, deep pan or Dutch oven and saute the onion for 3-4 minutes over medium heat until softened.


Healthy Leftover Turkey Wraps with Cranberry Sauce My Recipes

Instructions. Sauté leeks in 1 tablespoon of butter and the olive oil, over medium heat for a few minutes until soft. Increase the heat to medium high and add the wine. After about a minute, add the chicken broth and continue to cook to reduce by about half. Next, lower the burner to medium, add the cream and stir well.


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In a saute pan over medium heat, add chopped bacon. Once cooked through, remove bacon and drain all but 1 tablespoon of bacon grease from the pan. Add diced onion and cook until lightly browned. Add minced garlic and cook for an additional 30 seconds. Add chicken broth, heavy cream, pasta, salt, and pepper.


Quick, Simple and Delicious Leftover Turkey Curry Nerds with Knives

Add the salt, vinegar and thyme. Cook, stirring constantly but gently until the sauce thickens enough to coat the back of a spoon; 6 to 7 minutes. The sauce should gently simmer. Turn off the heat and add the cheese; stir to melt. Add the pasta and turkey and stir to coat.


Thanksgiving Leftover Turkey Sandwich Recipe Popsicle Blog

2. In the same hot pan, melt 4 Tbsp unsalted butter, then whisk in 3 Tbsp flour, whisking constantly until roux is golden brown (1 1/2 to 2 min), then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (about 1/2 tsp sea salt and a pinch of pepper). 3. Add mushrooms/onions back to the pan. Stir in turkey and heat until turkey.


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Cover with the top half of the sliced rolls. Melt the butter in a microwave-safe bowl, then stir in the minced onion, Worcestershire sauce, and chopped parsley. Drizzle or brush the buttery topping over the sliders, making sure to coat the tops of each roll. Wrap the pan in aluminum foil and bake for 20 minutes.


Leftover Turkey Recipes What to do with Leftover Turkey

Preheat oven to 350 F. Bring a large pot of water to a boil and cook the pasta until al dente, drain. While the pasta is cooking, heat oil in a large skillet over medium heat. Add the onion and cook until softened, 3-4 minutes. Add the garlic, peppers, salt, and pepper and cook for 2 minutes.


19 Leftover Chili Recipes

Off the heat, whisk in the butter and flour until smooth. Serve immediately over turkey. Cranberry Sauce. 1 cup fresh cranberries. 1 cup sugar. 1/2 cup orange juice. 1/4 cup water. In a saucepan over medium heat, combine the cranberries, sugar, orange juice, and water. Bring to a boil, stirring constantly.