Broccoli Scalloped Potatoes Recipe Taste of Home

Scalloped Potato, Ham and Broccoli Recipe Scalloped potatoes and

Instructions. Preheat oven to 400°F. Coat a 9x13-in. a baking dish with cooking spray and set aside. Whisk together the Alfredo and milk in a medium bowl. In a separate medium bowl, combine the ham, broccoli and 1 cup of the cheese. Layer half of the potatoes in the baking dish.

Cheesy Scalloped Potatoes and Broccoli with Cream of Mushroom Soup

Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish. Bake uncovered for about 1 hour or until golden brown and the potatoes are tender when pierced with a knife.

How to make Scalloped Potatoes with Campbell's Condensed Soup Cook

Preheat oven to 350 degrees. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir 2-3 minutes or until tender. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in 1 cup cheese.

scalloped potatoes, corn, (stuffed chicken & broccoli) Stuffed Chicken

Melt the butter in a large skillet over medium-high heat. Add the garlic and cook for one minute, stirring constantly. Whisk the flour into the butter and garlic mixture, whisking constantly for 2 minutes. Gradually whisk in the milk until combined and season with salt, pepper, and paprika.

Scalloped Potatoes and Ham The Kitchen Magpie

Instructions: Put the broccoli, potatoes, onions and ham into a large bowl. Sprinkle with flour and toss to coat as evenly as possible. Put the whole lot into a large glass baking dish. Whisk the milk and mustard together and pour carefully over the top. Sprinkle with the cheese.

Gratin de brocolis, pommes de terre et jambon fumé Healthy Recipes Easy

2 pounds red-skin or Yukon potatoes, peeled (or not, if you prefer) and cut into 1/4" slices. Now put the broccoli slices into the water for 3-4 minutes, or until just tender. Spoon them out into a separate bowl or colander. 1 pound broccoli crowns, sliced into 1/4" slices, not florets (about 7-8 cups) White sauce. Make white sauce.

Broccoli Scalloped Potatoes Recipe Taste of Home

In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously.

Cheesy Scalloped Potatoes & Ham Recipe Taste of Home

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli.

Scalloped Potatoes, Ham and Corn Bake

Stir in the salt, thyme, garlic powder, and pepper. Increase the heat to medium-high and allow the mixture to come to a boil for 1 minute. Remove from the heat. Stir in the potatoes and ham: Add the frozen shredded potatoes, diced ham, and 1 cup of the cheese into the mixture, stirring until well incorporated.

Easy Scalloped Potatoes Recipe

Stir in the flour, pepper and salt until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1 cup cheese. Reduce heat; whisk for 1-2 minutes or until cheese is melted and well incorporated. Remove from the heat; gently stir in the potatoes, ham and broccoli.

CheesyScallopedPotatoesandBroccoliwithCreamofMushroomSoup_81

Preheat oven to 400°F. Heat a large skillet over medium heat and add the bacon grease. Add the onion and sauté until translucent before sprinkling in the flour. Cook, stirring constantly, until golden brown. Slowly pour in the milk and soup, then add the seasoning. Whisk until thickened.

Crispy Baked Chicken Thighs with Scalloped Potatoes The Suburban Soapbox

Instructions. Preheat your oven to 375. Whisk together the milk, flour, Dijon, salt, pepper, thyme and garlic together in a saucepot and bring it to a boil over medium-high heat; let the sauce boil until thickened. Meanwhile, place a thin layer of the potatoes (half of the potatoes) in an even layer across a greased casserole and then season.

Scalloped Potatoes with Broccoli Lisa G Cooks

Preheat your oven and spray a 11×8 baking dish with nonstick spray. Cover the bottom of the prepared baking dish evenly using half of the sliced potatoes. Set aside. Using a small mixing bowl, mix the cream of mushroom soup and milk until well incorporated. They pour half of it on top of the potato layer.

Broccoli Cheddar Scalloped Potatoes The Salty Marshmallow

2. Add broccoli and cook until browned, about 10 minutes. Remove from the pan and set aside. 3. Add the frozen, shredded potatoes, ham, 1/4 cup of butter or oil, and two tablespoons of all-purpose flour to the same pan. Stir until browned, about 3 minutes.

Ham and Scalloped Potato Casserole Bunny's Warm Oven

Continue whisking occasionally until most of the cheese is melted. Turn the heat off. Preheat the oven to 350F. In a large glass baking dish, coat the bottom with some of the sauce (approximately 1/2-1 cup). Lay the potatoes in the dish, slightly overlapping each other, to cover the bottom of the dish in an even layer.

Roasted Sheet Pan Chicken, Sweet Potatoes, and Broccoli Recipe

Directions: Slice potatoes into ¼ inch thick rounds. Melt butter in a skillet. Add onions & cook through. Season with salt & pepper. Add flour. Mix and cook for 1 minute. Add milk, garlic, nutmeg & thyme - simmer low for about 5 minutes. In a greased casserole dish layer: Potatoes, Broccoli, Cream Sauce, Shredded Cheese.