The Making of a Stromboli Video Class YouTube
Instructions. Preheat oven to 500 degrees. Line large rimmed cookie sheet with parchment or spray lightly with non-stick cooking spray. Spread pizza dough out on baking sheet to be approximately 10×16. Spread pizza sauce over 2/3's of the dough lengthwise, leaving a 3×16 rectangle of plain dough along one of the edges.
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Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of the bowl. Dust your hands with flour and knead the dough in the bowl for 3-5 minutes.
An image of a sliced sweet pepper and salami stromboli. Stromboli
Preheat oven to 425˚F. Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.) Lightly dust a work surface and roll the dough out to a large rectangle approximately 13×9 inches.
*PINOCCHIO & STROMBOLI Pinocchio, 1940 Disney Pinterest
Continue with dough hook. Knead for 15 minutes on medium speed. Divide and shape dough. For 50 servings, shape into 1 ball (14 oz) and 2 balls (1 lb 12 oz each). For 100 servings, shape into 5 balls (1 lb 12 oz each). Let rest for 20 minutes. Combine basil, oregano, marjoram, and thyme in small bowl.
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Brush the top of the stromboli with butter mixture. Using a sharp serrated knife make shallow diagonal cuts on top of stromboli every 2 inches. Bake in preheated oven for 25-30 minutes or until the top is golden brown. Remove from oven and let set 5 minutes. Using a serrated knife cut into 8 slices.
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The dough should be about 1/4 inch thick. Spread the pizza sauce over the dough, leaving about 2 inches from the edge, then layer the Italian salami, and the cheese, and end with pepperoni slices. Carefully roll up the stromboli, starting from one of the longer sides. Roll it tightly to ensure the filling is secure.
how to make stromboli YouTube
Preheat the oven to 400 degrees F (200 degrees C). Cook and stir ground beef in a skillet over medium heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Remove from the heat; stir in pizza sauce, ham, bell pepper, onion, and mushrooms until well combined. Roll dough on a lightly floured surface into a large square.
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Storage and Freezing Instructions: To Store: Keep leftovers in the fridge for up to 3 days. Rewarm in the oven, air fryer, or microwave, if desired. To Freeze: After the homemade stromboli is baked, allow it to cool completely. Wrap in plastic wrap, then aluminum foil and keep in the freezer for up to 3 months.
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Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of cheese. Repeat with more meat and cheese until all is used—about 1/2 pound meat and 1/2 pound cheese per stromboli. Brush all edges with egg wash, including 3 inch gap at the top.
Yum! The high school is serving Stromboli this week! Food, School
Instructions. Preheat oven to 400°F. Prepare pizza dough. Divide into two sections and bring to room temperature. Use your fingers or a rolling pin to roll out each section of dough into a rectangle - about 9" x 14". Place 1/3 cup of mozzarella cheese onto each rectangle, leaving 1-2" from each side free of toppings.
Pin on Stromboli
Preheat oven to 425 degrees F (220 degrees C). Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center.
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Use a sharp knife to make 5 to 6 (2-inch) slits along the top of the stromboli. A slight angle to the slits looks nice, but isn't a requirement. Brush the outside of the stromboli with more egg, and sprinkle with more Parmesan cheese if desired. Bake for 25 to 30 minutes, until golden brown and oozing cheese.
Authentic Italian Stromboli Recipe — Damn, Spicy!
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Stromboli Blue Jean Chef Meredith Laurence
Pepperoni Pizza Loaf. This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping.
Martin Scorsese’s Film School Stromboli Broadway Cinematheque
Brush the mixture over the pizza dough where the edges will meet, then pinch them together. Place the stromboli, seam side down, on the prepared baking sheet with the seal facing down and brush with the egg wash. Bake for 24-28 minutes until golden brown and slightly puffed. Let it rest for 5-10 minutes before slicing.
NEAPOLITAN SCHOOL 'Stromboli Volcano', gouache, 34cm x 46cm each
Brush each stromboli with the remaining egg wash. Step. 5 Cut 4 to 5 slits, about 2-inches apart, through the top layer of the dough on each stromboli. Sprinkle garlic salt and parmesan cheese evenly all over both. Step. 6 Bake for 25 to 30 minutes, until golden brown. Let rest for 10 minutes on the sheet tray.
