Sweet and Salty Chocolate Covered Shoestring Haystacks
Melt the butterscotch morsels in a double boiler or in the microwave. If using the microwave, heat for 1 minute, and then for 20 seconds at a time, stirring in between, until smooth and completely melted. Mix melted morsels, the noodles and peanuts with a wooden spoon or spatula until well combined. Drop heaping tablespoons of the mixture onto.
Chunky Haystacks with Shoestring Potato Chips, Cashews & Raisins
Directions. Combine peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat; stir until melted, about 15 minutes. Stir in oil. Remove from the heat and mix in potatoes until well combined. Drop by rounded spoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 2 hours.
Miz Helen's Country Cottage Chunky Haystacks with Shoestring Potato Chips
3 cups shoestring potatoes; DIRECTIONS : In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil. Remove from heat and stir in potatoes, mixing well. Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours. Nutrition Facts
Peanut Butter Shoestring Haystacks Recipe Recipes, Potato cookies
The shoestring potatoes give this candy its haystack effect. They are also known as Easy Chocolate Drops or Chip Stick Peanut Candy. Another reader writes: These candies are great for school functions and giving as gifts for Christmas.. 1 cup shoestring potato sticks ; 1 cups salted peanuts (alternative: sweet potato sticks) Directions. Step 1.
Chunky Haystacks with Shoestring Potato Chips
Directions. In a large bowl, microwave chips until melted, stirring once through. (Don't overheat and scorch.) Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheets by rounded tablespoons, mounding a bit to form little "haystacks". Chill until set. Store in airtight container in refrigerator.
Buy Utz Potato Stix, Original 15 Oz. Canister Shoestring Potato
On top of a double boiler, melt the butterscotch chips with peanut butter. Remove from heat and mix together until well blended. Gently stir in the salted peanuts, and chow mein noodles until well combined. Drop rounded tablespoons of the mixture onto the baking sheets.
Crispy Crunchy Shoestring Potatoes Simply Sated
Directions. In a microwave-safe bowl, melt butterscotch chips and peanut butter in a microwave; stir until smooth. Stir in peanuts and potato sticks. Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Chocolate Covered Shoestring Haystacks Kudos Kitchen by Renee
In a large microwave-safe bowl, melt butterscotch morsels (1 package), on medium-high power (70%) for 60 seconds; stir. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Mix in peanut butter (3/4 cup) until evenly combined. Fold in chow mein noodles (2 cans), peanuts (1/2 cup), and.
Chocolate Covered Shoestring Haystacks Kudos Kitchen by Renee
In a large microwave-safe bowl, microwave the chips on medium-high for one minute. Then stir the chips until smooth. If the chips aren't fully melted, microwave for 10 seconds more and stir again. Stir in the Remaining Ingredients. Stir the peanut butter into the melted chips, until well-blended and smooth.
Chocolate Covered Shoestring Haystacks Kudos Kitchen by Renee
Ingredients. 24 ounces butterscotch chips; 6 to 8 ounces shoestring potatoes; 1 cup salted peanuts or dry roasted peanuts; Instructions. Melt chips over low heat, stirring constantly.
Sweet and Salty Chocolate Covered Shoestring Haystacks
Directions. In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil. Remove from heat and stir in potatoes, mixing well. Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.
Chocolate Covered Shoestring Haystacks Kudos Kitchen by Renee
Cover a large baking sheet with wax or parchment paper, set aside. Melt chips together in a double boiler, stir until smooth. Remove from heat. Add shoestring potato sticks and peanuts, stir quickly to coat well. Drop by teaspoonfuls onto prepared baking sheet. Chill for 30-60 minutes or until firm. Store candy in an airtight container in cool.
Crispy Crunchy Shoestring Potatoes Simply Sated
Melt butterscotch chips in microwave, stirring every 30 seconds until completely melted and smooth. Blend in peanuts and shoestring potatoes. Drop by teaspoon-fulls on parchment or wax paper. Let sit for 1/2 to 1 hour, or until set. A quick and easy candy recipe made with shoestring potatoes, butterscotch morsels and peanuts.
Haystacks are a perfect nobake treat for the holidays
Instructions. In large bowl, microwave chips until melted, stirring once through. (Don't overheat and scorch.) Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheets by rounded tablespoons, mounding a bit to form little "haystacks". Chill until set.
Chunky Haystacks with Shoestring Potato Chips
Instructions. Melt the chocolate in a microwave-safe bowl at medium/low heat (stirring occasionally) until smooth and glossy. Add the shoestring potato sticks to a large bowl and pour the melted chocolate over top. Stir gently until completely combined. Drop the chocolate-covered shoestring haystacks by heaping tablespoons onto a cookie sheet.
Chocolate Covered Shoestring Haystacks Kudos Kitchen by Renee
Instructions. Line 2 rimmed baking sheets with wax or parchment paper. Coarsely chop 3/4 cup roasted salted peanuts. Place 1 (11-ounce) bag butterscotch chips, 1/2 cup creamy peanut butter, and 1/4 teaspoon kosher salt in a large microwave-safe bowl. Microwave for 2 minutes, stirring vigorously with a rubber spatula halfway through.
