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10 Simple Shot Glass Recipes to Make Entertaining a Breeze. By: Sam Henderson. Good things come in small packages. Give your guests a variety of culinary choices with an assortment of shot glass dishes.
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Lemon Curd. Combine the egg yolks, sugar, butter, lemon zest and juice in a medium stainless sleet or glass bowl, and set over a saucepan of barely simmering water. Whisk constantly until lemon curd thickens and reaches 175 degrees F. Remove from heat and let cool, whisking every few minutes to aid cooling.
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Get the recipe on Sugar Spun Run. 2. Bananas Foster dessert shooters. Mind Over Batter shows you how to make the perfect bananas foster, but in novelty sizes that make it easier for hosting and serving! 3. Peanut butter pie dessert shooters. Peanut butter pie is rich and smooth, but it can be a lot in large quantities.
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Ingredients. Bake one batch of brownies using your favorite recipe or box mix. 1 box instant chocolate pudding mix. 1-1/2 cups 2% milk. 1 cup heavy whipping cream. In a medium size bowl (I used my Kitchenaid stand mixer) beat the pudding mix and milk on medium-high until it's pudding consistency. In a separate large bowl (I used my metal.
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Dessert Recipes. 24 Short and Sweet Shot-Glass Desserts. 24 Short and Sweet Shot-Glass Desserts. You're in for a treat. By Julia Marino and Tehrene Firman Published: Jan 23, 2018.
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In a stand mixer or with electric mixer, beat together the softened cream cheese, sour cream, and vanilla extract until completely combined. Gradually stir in powdered sugar. With mixer on low-speed, slowly add heavy cream, stirring until combined. Gradually increase speed to medium, and then high, and beat mixture on high-speed for 2 minutes.
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Today we will be making 4 desserts: The Raspberry Chocolate is made with the following ingredients: chocolate pudding, raspberry jam, chocolate cookie crumbles, yogurt or vanilla pudding, raspberries, mint, sliced almonds and whipped cream. The Key Lime Pie is made with: vanilla cookie crumbles or pie crust crumbles, yogurt blended with lime.
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Plus, they make portion control easy-peasy! From Mini Chocolate Pudding Shots to Pumpkin Maple Mousse Parfaits, these gorgeous recipes are a wonderful way to enjoy dessert in a shot glass. View Recipe. Layer our Quick and Easy Lemon Curd with ladyfingers and a sweetened and whipped mascarpone cream, then top with a single raspberry and mint.
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Add brown sugar, cinnamon, nutmeg, lemon juice and vanilla paste, stir and let sit for 30 minutes. The apples will be sitting in a bowl of sugary liquid. Take apples and juice and put into saucepan on the stove. Simmer for about 10 to 15 minutes or until the apples are soft but not falling apart.
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Soften cream cheese in the microwave, about 30 seconds. In a medium bowl, combine cream cheese, confectioner's sugar, and lemon zest. In a separate bowl whip cream and 3 tablespoons lemon curd to soft peaks. Layer the following in each shot glass: 1 tablespoon graham crackers (or meringue), 1 tablespoon cream cheese mixture, 2 teaspoons lemon.
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Instructions. In a food processor blend your Oreos to fine crumbs. Transfer to a medium-sized bowl. Add the melted butter and use a fork to combine. Set out 22 2-oz plastic shot glasses and use a small spoon or teaspoon to press about 1 ½ - 2 tsp of cookie crumbs into the bottom of each shot glass.
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Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a large mixing bowl, whisk together the coconut palm sugar, cassava flour, oat flour, baking soda and salt. In a high speed blender, add the coconut oil, dates, eggs and vanilla. Process on high speed until smooth.
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In a small sauce pan over medium heat, add the frozen raspberries, granulated sugar and water. Break up the frozen chunks of fruit with a wooden and stir well to combine. Simmer about 5 minutes. As the fruit simmers, use a wooden spoon to press the berries against the side of the sauce pan.
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Place into refrigerator until firm (1-2 hours.) To make the mousse, pour the ¼ cup heaving whipping cream into a bowl and beat with a handheld mixer until stiff peaks form. Set in the fridge. Add the peanut butter to another bowl and whip it for a minute or until with the handheld mixer. Add in the sugar, Greek yogurt, and 1 tsp. whipping cream.
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1. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture. 2. Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses).
