Cajun Shrimp and Avocado Pinwheels


Chinese Shrimp and Broccoli Stir Fry The Weary Chef

Directions: Roast the Shrimp: Preheat oven to 400 degrees. Line a sheet pan with foil, and spray with cooking spray. Arrange shrimp on the pan, and spritz the tops with cooking spray. Add cajun seasoning and salt, and toss to coat the shrimp. Roast for 8-10 mins until the shrimp are opaque and fully cooked through.


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Make-Ahead Sausage Pinwheels. Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven!


Shrimp Pinwheel Sandwiches Recipe

In a medium bowl mash avocado with a fork. Add cheese; stir until smooth. Stir in catsup, horseradish, lemon peel, lemon juice, and chili powder. On one tortilla spread 1/4 cup of the avocado mixture, leaving 1-inch border around the edges. Top with a layer of spinach.


Festive Shrimp Pinwheels recipe from

Step 2: Dice the tomato into fine pieces. Step 3: Spread ¼ of the mixture over each of the tortillas. Step 4: Sprinkle ¼ of the mozzarella cheese over each tortilla, then add some crab meat and shrimp, and finally the diced tomatoes. Step 5: Roll the tortillas up tightly, then cover in plastic wrap, and refrigerate for 1-2 hours, or until.


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Place the shrimp along one edge, in a line. Roll the tortilla from this edge into a roll. Wrap in a piece of plastic wrap and place in the fridge for 30 minutes before cutting to serve.


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1. Add the cream cheese, mayonnaise, and cocktail sauce to a small bowl and stir to mix well. 2. Dice the tomato into fine pieces. 3. Spread ¼ of the mixture over each of the tortillas. 4. Sprinkle ¼ of the mozzarella cheese over each tortilla, then add some crab meat and shrimp, and finally, the diced tomatoes. 5.


Appetizer Tortilla Pinwheels Recipe Taste of Home

How to make it. Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.


Cajun Shrimp and Avocado Pinwheels

How To Make quick and easy seafood pinwheels. 1. Combine cream cheese, sour cream, and cocktail sauce. Stir until smooth. Add green onions if you like them. If you are using the shrimp it can be mixed in at this time. Spread the mixture on tortillas. If you are using the crab sticks they will be rolled into the center of each roll up.


Shrimp Pinwheels Recipe in 2020 Appetizer recipes, Seafood recipes

Stromboli. Think of this Italian favorite like a giant pinwheel! The layers of mozzarella cheese, pepperoni, salmi, and ham are out-of-this-world good. Just be sure to serve it up with marinara sauce for dipping. Get the Stromboli recipe. Caitlin Bensel. 3.


Cajun Shrimp and Avocado Pinwheels

1. In a medium bowl, mash avocado with a fork. Add cream cheese; stir until smooth. Stir in the shrimp cocktail sauce. Or you can just spread them individually. 2. Spread 1/4 cup of the avocado mixture onto one of the tortillas, leaving a 1-inch border around the edge. Top with a layer of spinach. Sprinkle with a scant 2 tablespoons of the.


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Shrimp: Swap the crab meat for chopped cooked shrimp. Salmon pinwheels: Swap the canned crab meat with canned salmon. Tips for making the recipe. Spread the cream cheese mixture evenly over the center of the tortilla but leave about a 1-inch border closest to the edge.


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3. Spread cheese over each rectangle. Sprinkle each with shrimp and onions; press in lightly. 4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet. 5. Bake 15 to 20 minutes or until edges are golden brown.


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Instructions. Add the cream cheese, mayonnaise, and cocktail sauce to a small bowl and stir to mix well. Dice the tomato into fine pieces. Spread ¼ of the mixture over each of the tortillas. Sprinkle ¼ of the mozzarella cheese over each tortilla, then add some crab meat and shrimp, and finally the diced tomatoes.


Cajun Shrimp and Avocado Pinwheels

Assemble the Pinwheels. Lay out the tortillas on a flat surface. Spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges. Layer over 3 slices of cheese in the center. Layer the salami over the whole tortilla and place a pepperoni slice on top of each.


Cajun Shrimp and Avocado Pinwheels

1 lb (26-30) cooked shrimp. 1 jar of cocktail sauce. 1 pkg (8) Large Mission Tortillas. 1 jar stoneground mustard. 1 jar Ranch Dressing . Veggie Tray; grape tomatoes, cucumber, ranch dressing. Shrimp Tray; shrimp & cocktail sauce. Wrap tray; Lay out 4 tortillas and place 4 slices of turkey on each tortilla.


Cajun Shrimp and Avocado Pinwheels

Roughly chop the shrimp into quarter-inch pieces. Season with garlic powder, salt, and pepper. Wash and chop the mushrooms and tomatoes. Preheat the olive oil in a skillet over medium-high heat until shimmering. Add the mushrooms and tomatoes, and sauté until the mushrooms have lost their moisture, about 5-7 minutes.