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Serve these petite treats after your next taco night along with warmed caramel sauce or strawberry jam! 12. Tostones (Fried Green Plantains) with Cilantro Garlic Sauce. Tostones (fried green plantains) are a simple, delicious side dish that goes perfectly with tamales.


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8. Cucumber tomato avocado salad. For an especially fresh, light, and healthy side dish, you must try this cucumber, tomato, and avocado salad. It's perfect for summertime, when the tomatoes and cucumber are in season. Lemon juice and olive oil make a vibrantly bright dressing that will complement the tamales so well. 9.


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Here's a detailed answer with a table comparing the key characteristics of the 7 best side dishes to serve with Tamales: Side Dish. Key Characteristics. Refried Beans. Creamy and flavorful, pairs well with the savory tamales. Cheesy Guacamole Dip. Rich and indulgent, adds a cheesy and creamy element to the meal.


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Side Dishes for Tamale Pie. Tamale pie is an Americanized version of tamales. It is a casserole that incorporates many of the same flavors seen in the traditional Latin dish. The topping of tamale pie is cornbread. The mixture below consists of ground beef, olives, chiles, corn, and more. To learn some of the best side dishes for this meal.


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14. Black Beans and Rice. Source: beyondthechickencoop.com. When you don't have any fancy ingredients or don't know what to make, this side dish saves the day. With a couple of pantry staples - black beans and rice - your tamales will taste even better. Just throw some spices or herbs into the mix, and there you go.


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6. Gallo Pinto. Image via Boulder Locavore. Gallo Pinto is a combination of rice and beans and means 'spotted rooster' when translated into English. While typically eaten at breakfast, this dish also makes a great side dish for tamales. Read More. 7. Roasted Chili Corn Salsa. Image via Bites with Bri.


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Get the recipe! 5. Rajas Con Crema. Rajas is a great dish to pair with tamales as the creaminess texture blends so well with the flavors of the main dish. Get the recipe! 6. Champiñones A La Mexicana. These Mushrooms Mexican style are a delicious and healthy side dish.


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It includes a delicious dressing made using zesty lime juice and sweet honey, drizzled over a healthy helping of exotic fruit and vegetables. These include sweet bell peppers, strong red onion, juicy tomatoes, corn, zucchini, romaine lettuce and even jicama. Mixing all these ingredients together help you serve up a true taste of Mexican food.


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The rice gets it's red color because of tomato sauce it's cooked with. If you're eating it at restaurants make sure to ask if it's made with chicken broth. The rice with beans is such a common Mexican comfort food pairing for countless Mexican meals. The two with a couple of tamales would make a complete meal. Nopales.


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Four Sauces. Except for the above appetizers and toppings, there are also some delicious sauces to eat with tamales: 21. Cholula hot sauce - a brand of chili-based hot sauce. 22. Ranchero sauce - a Mexican mixture of herbs, and chili powders. 23. Double-Chili sauce - a spicy sauce that goes well with tamales. 24.


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Cook onions and garlic in a saucepan, add the peppers, corn, and seasonings, then the cream cheese and Mexican crema. Once the peppers are done, pour the creamy mixture into the pan and mix until the cheese is melted. Feel free to substitute mozzarella. This unique side is mild enough for everyone at the table.


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8. Papas Con Rajas. If you are looking for a delicious side dish that goes perfectly with tamales then you have to try papas con rajas. This dish is very flavorsome, easy to make and certainly work making as a side for your tamales. You will certainly not regret trying this side dish.


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Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. 5. Pinto Beans. This recipe is a welcome addition to your snack time or lunch alongside tamales.


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Quirky Twists: Unconventional Sides for Tamales. When your taste buds grow weary of the usual suspects next to your beloved tamales, it's time to invite some unconventional side dishes to the party. You've got the classics down, so let us venture into the territory of the unexpected and let your palate explore the culinary twists and turns.


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Grill corn, turning occasionally, until tender and charred, 8-10 minutes; let cool slightly. Cut kernels from cobs and transfer to a large bowl. Meanwhile, prepare the couscous. In a saucepan combine the broth, water, 1/4 cup lime juice and 1 ½ teaspoons salt, bring the mixture to a boil, and stir in the couscous.


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Here are a few ideas to try with links to recipes. 1. Guacamole. Traditional guacamole is one of the best Mexican sides ever! Guacamole Take me to the recipe. 2. Black beans. Mexican black beans are one of my favorite side dishes for tamales. Try my fast recipe; it's easy to make and colorful.