14 Best Side Dishes for Kabobs Insanely Good
Think squash and zucchini, grape tomatoes, bell peppers and onions, mushrooms and even mini potatoes or sweet potatoes are fantastic. Fresh fruit is also delicious on the grill. Stone fruits like peaches and nectarines caramelize deliciously. Also try watermelon, strawberries, pineapple and bananas. The possibilities are endless.
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Here's the short answer. The best side dishes to serve with kabobs are pita bread, fattoush salad, Persian rice pilaf, and spiced potatoes. You can also serve herbed smashed cucumbers, Mediterranean pasta salad, apricot couscous, or grilled pineapples. For condiments, try garlic sauce or pickled red onions.
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Pairing Possibilities: The sweetness of the maple glaze pairs well with a variety of side dishes. Serve the grilled maple glazed salmon with roasted vegetables, a fresh salad, or a side of wild rice pilaf for a well-rounded and satisfying meal. Grilled salmon recipes are always a hit, and the addition of a maple glaze takes it to the next level.
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Rice: Serve your kebabs with a side of rice. You could make plain white rice or mix it with herbs or spices. Salad: A fresh salad can be a great accompaniment to kebabs. Try making a Greek salad with tomatoes, cucumbers, feta cheese, and olives or a simple green salad with a lemony vinaigrette.
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3. Quinoa Salad. Quinoa salad, the star sidekick to any shrimp kabob meal. This hearty and nutritious superfood is a triple threat: it's tasty, it's versatile, and it pairs perfectly with just about anything. Plus, if you're looking for an easy-to-make recipe that requires minimal ingredients, this one fits the bill.
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Classic potato salad is a simple option, but one that's ideal as sides for kabobs. The smooth, creamy flavor is a welcome addition to a kabob meal. 15. Tomato, corn, and red cabbage salad. A salad made from tomato, corn, and red cabbage might sound a little basic, but the combination is simple and perfect.
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Herb Potato Salad. Potato salad is a classic side dish that matches up BBQ wonderfully. The creamy dressing, herbs, and potatoes create an outstanding balance of flavors. This dish can be made ahead of time, which is excellent when you are short on time. The herbs offer a nice balance to the meatiness of the kabobs.
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1. Hummus. Hummus is a popular dip made from chickpeas, tahini, lemon juice, garlic, and olive oil. It has a creamy texture that contrasts well with the charred and smoky flavors of the grilled kabobs. Hummus adds a smooth, cool element to the meal, making it a refreshing complement to the hot and savory kabobs. 2.
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15. German Potato Salad. Potato salads are another hearty side dish to serve with kabobs. And if you don't like German potato salad, you can try a creamier version like this Instant Pot potato salad with egg. German potato salad pairs well with chicken, steak, pork, and lamb kabobs. 16.
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11. Grilled Fruit. Kabobs are usually heavy on the veggies and rich flavors, so add in some variety with a few skewers of fruit instead. My favorite fruits to grill are pineapple, strawberries, melons, and big hunks of kiwi. Grilling them brings out the sugars and caramelizes them for a perfect after bbq dessert. 12.
14 Best Side Dishes for Kabobs Insanely Good
10 Best Side Dishes For Kabobs. 1. Caprese Salad. Try eating the Caprese salad by itself if you don't want the whole kabob. It simply needs a few ingredients and is really simple to make. The Italian salad is easy to make, delicious, and perfect for a warm day.
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Rice and Pasta Sides. However, you can also serve them with carb-based sides; they make the perfect kabob sides, such as: Mediterranean rice pilaf is a fragrant side dish with toasted nuts and dried fruit that will take your meal to the next level.; Next time you make kabobs pair them with this light and creamy Ricotta Cheese Pasta.; Lebanese Rice is a classic everyday rice that pairs well.
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Baba Ghanoush. -. Baba Ghanoush is a Levantine dish of mashed eggplant mixed with olive oil, tahini, garlic, and lemon juice. It is popular in the Arab world and is often served as an appetizer. The taste of Baba Ghanoush is both smoky and creamy with a hint of garlic. The texture is smooth and silky.
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When serving kabobs and larb, it's essential to have a variety of accompaniments for the larb dish to complement both. Grilled vegetables, steamed rice, and a tangy cucumber salad are all excellent options. These side dishes will enhance the flavors of both the kabobs and larb, creating a well-rounded meal. Final Thoughts
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German Beet-and-Potato Salad. Victor Protasio. German potato salad, a classic side dish, gets a boost from beets, bacon, and a cidery-mustard vinaigrette. You'll steam-roast the potatoes and the beets, which makes them tender and creamy. get the recipe.
Beef Kabobs with Corn and Orzo Salad Recipe Beef kabobs, Summer
Chicken, beef, lamb, and seafood are popular choices for kabobs. A combination of meats is also common, with most recipes calling for cubes of chicken breast or thighs and chunks of beef or pork combined on a single skewer. Vegetables such as onions, bell peppers, and tomatoes are also popular in kabobs. Now, choosing a suitable side dish for.
