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Use a wooden spoon to break up any chunks of ground beef into smaller bits. Add the ketchup, tomato sauce, Worcestershire sauce, vinegar, and brown sugar to the pan. Stir to mix well. Add ground cloves, thyme, and cayenne pepper. Lower the heat to medium low and let simmer for 10 minutes. Adjust seasonings to taste.
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Directions. Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.
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directions. In a Large dutch oven, brown the beef, onion, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster. Add the next eight ingredients. Cover and simmer 3-4 hours.
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Homemade Sloppy Joes are made with ground beef, onion and green bell peppers that are simmered in a brown sugar and ketchup gravy until thickened and served on a bun. Step One: Cook the beef until it begins to get a yummy brown crust on the edges. To get a good sear on the meat use high heat instead of medium heat or even medium-high heat, this.
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Instructions. Add hamburger, onions, salt and pepper to a large skillet. Cook over medium heat, breaking apart beef into crumbles as it cooks about 7-8 minutes. Drain grease off. And the rest of the ingredients to the browned hamburger, mix well and heat over medium heat until heated through about 10 minutes.
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Add onion, bell pepper, and garlic. In a separate bowl, mix ketchup, water, brown sugar, tomato paste, mustard, Worcestershire sauce, and chili powder. Add to the skillet and let the mixture simmer for 10-12 minutes. Toast hamburger buns and spoon the Sloppy Joe mixture onto the bottom halves. Add desired toppings.
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Add remaining ingredients. Mix well, then turn heat down to medium low (or low for strong stoves). Cover and cook for 30 minutes, stirring once or twice to make sure it doesn't catch on the base. (If in rush, cook 15 minutes without lid) Remove lid and give it a good stir for a minute.
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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.
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Shortcut onion and garlic: Use 1 teaspoon onion powder and 1 teaspoon garlic powder instead of fresh. Turkey or chicken: To help the poultry taste beefy, omit the salt and add an additional 1-2 teaspoons additional beef bouillon, then salt to taste. Different bread: Use traditional hamburger buns, hoagie rolls, or even sandwich bread. Level up with pretzel buns (for a little more crunch) or.
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Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion and bell pepper. Cook, stirring occasionally, until tender, about 3-4 minutes.
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Step. 2 Add the onion, green bell pepper, and garlic. Cook for a few minutes, or until the vegetables begin soften. Step. 3 Add the ketchup, brown sugar, chili powder, dry mustard, red pepper flakes, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste.
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Drain off any excess grease. Add the brown sugar, mustard, ketchup, tomato paste, tomato sauce, water, vinegar, and Worcestershire sauce to the beef. Mix well. Bring the mixture to a low simmer, cover, and let cook for 3 hours, stirring occasionally, until thick. If the sauce becomes too dry, add additional water.
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Drain excess grease. Stir in the tomato paste, BBQ sauce, ketchup, Worcestershire, and soy sauce and a pinch of black pepper. Bring the mixture to a simmer ,and cook until the sauce is slightly thickened, 4 to 5 minutes. Add additional salt and pepper, to taste, if needed. Serve the sloppy joe meat warm on buns or rolls.
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Instructions. Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside. Set a large pot over medium-low heat.
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Directions. In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.
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Step 1: Brown the ground beef. Find the largest fry pan you can and brown hamburger meat in three batches. Once the first batch is about half way browned, add 1/3 of the onion, 1/3 of the celery and 1/3 of the flour. Once the meat is browned, move the mixture to a big soup pot and repeat with two more batches.
