SlowCooker Kielbasa w/ Sauerkraut & Potatoes from I believe I can fry
Step 1. Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in.
Sausage Potato & Sauerkraut Skillet Bitz & Giggles
Sauerkraut Placement: Initiate the process by placing the sauerkraut evenly across the base of the crockpot. Layering: Proceed by positioning the potato sections over the sauerkraut. Subsequently, place the segmented Polish sausage on top. Broth Mixture Preparation: In a separate vessel, amalgamate the chicken broth, caraway seeds, and bay leaf.
Polish Sausage, Sauerkraut And Potatoes (Crockpot) Sweet Pea's Kitchen
2 cans of undrained sauerkraut (or 1 bag of 2 pounds) 5 or 6 potatoes, peeled and cut into large pieces 1 cup of water 1 pound of Polish sausage, cut into pieces (smoked sausage could be used) 1 teaspoon caraway seeds 1 laurel leaf 1/4 teaspoon pepper Itinerary. Put the sauerkraut and potatoes in the slow cooker, add the spices and water. Place the sausage on top.
EASY Slow Cooker Sauerkraut and Sausage Recipe Only 6 Ingredients!
Step 1: Start by putting the sauerkraut at the bottom of your crockpot. Step 2: Next layer the chunks of gold potatoes, over the sauerkraut. Then add on the Polish sausage. Step 3: In a bowl mix together the chicken broth, caraway seeds and that fragrant bay leaf. Pour this mixture over the ingredients in the crockpot.
Pin on food
Instructions. Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving. Enjoy this easy crock pot recipe!
Slow Cooker Sausage Sauerkraut and Potatoes Small Town Woman
Instructions. Place all ingredients into a 6 quart crockpot and mix well to combine. Place lid on and cook on high for 4-6 hours until potatoes are fork tender. NOTE: you can use any type of potato. Baby reds, yellow or the russets. NOTE: cook time could be longer or shorter depending on the type of potato and size of potato you use.
Simple Bratwurst and Sauerkraut Recipe
Ingredients. 5 potatoes, peeled and cut into chunks. 1 lb kielbasa type sausage, cut into chunks. 4 cups sauerkraut, with some of the liquid drained off.
Polish Sausage, Sauerkraut And Potatoes (Crockpot) Sweet Pea's Kitchen
If you want to add your own personal twist on this slow cooker sauerkraut and sausage recipe, try any of these ideas: Drain the sauerkraut juice and add ½ cup of beer, chicken broth, or apple juice instead. Add one teaspoon of caraway seeds and ¼ teaspoon of black pepper. Use smoked sausage, hot dogs, or bratwurst instead.
Crockpot Sausage Sauerkraut and Potatoes 99easyrecipes
Jump to Recipe. Slow cooker sausage and sauerkraut is a classic combination that's extremely tasty. It requires very little prep, perfect if you're low on time. One of the best things about this dish is that it is very fulfilling and doesn't need any side dishes. With that said, the sausage and sauerkraut go delicious in a freshly baked.
CROCKPOT SAUSAGE, SAUERKRAUT AND POTATOES Recipe Just A Pinch Recipes
Into a 6-quart slow cooker, add baby carrots in a single layer. Add cubed potatoes over the carrots. Cover the potatoes with sauerkraut. STEP FIVE: Over the sauerkraut layer, add the sliced sausage. Pour wine and onion mixture over the top. STEP SIX: Cover and cook on low for 3 hours, or until potatoes are tender then serve hot.
Slow Cooker Sauerkraut and Sausage Recipe with Potatoes and Apples
Cut the potatoes in half. Place the potatoes in the bottom and along sides of the slow cooker. Rinse and drain the sauerkraut well. Place the sauerkraut on top of the potatoes. Rinse the sauerkraut bag with a little water (about ¼ cup) and pour it into the slow cooker. Sprinkle the caraway seeds and brown sugar over the sauerkraut.
Slow Cooker Sausage Sauerkraut and Potatoes Small Town Woman
Pour sauerkraut, including juice, into a 6-quart or larger slow cooker. Add the sliced sausage, potatoes, and apples to the crock. Add the juice, broth, brown sugar, salt, and pepper. Stir to mix ingredients. Cover and cook on low 6-7 hours or high for 3-4 hours. Stir before serving.
Slow Cooker Sausage and Sauerkraut Brooklyn Farm Girl
Then, press the garlic over the onions. Layer the potatoes over the garlic and onions, then top with the sliced sausage. You can keep this overnight in the fridge and put it in your slow cooker the next morning, if you'd like. Just put the crockery into the electric part of the slow cooker, then cook on low for 6-8 hours or on high for 4-6 hours.
Polish Sausage, Sauerkraut And Potatoes (Crockpot) Sweet Pea's Kitchen
Instructions. In a bowl combine the sauerkraut and brown sugar. Place this into slow cooker. Next arrange the sausage pieces and onion over the sauerkraut. Pour water on top. Cook on high for 2 hours, checking occasionally to make sure there is still water. Reduce to low and cook for 2 more hours. Serve over mashed potatoes or egg noodles.
I created this tasty quickandeasy dish so I can throw it together in
Place sauerkraut on the bottom of the crockpot. Add the onions, then the potatoes, then the sausage. Sprinkle with brown sugar. Add bay leaves and 1 cup of water ( or other liquid) Cover and cook on high for 4 hours or until potatoes are tender. You can also cook on low for 6-8 hours. Stir and serve.
Slow Cooker Sausage Sauerkraut and Potatoes Small Town Woman
Place the sauerkraut, onion, and potatoes in the bottom of a slow cooker. Add the pieces of kielbasa and beer (or 1 cup of water). Top with spices. Cook for 6 hours on LOW (or 4 hours on HIGH) or until the potatoes are tender but not mushy. Serve with mustard, if desired.
