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13. Soursop. Soursop is a green spiky fruit that comes from the family of Annona. The name soursop comes from the sour and sweet taste it has. It resembles the shape and size of a grapefruit, but has a warty skin, and soft, custard-like flesh. The flesh contains many large, black seeds.
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Small fruits are fruits that are grown in smaller sizes or are commonly consumed in small portions. They are often sweet and juicy, making them a popular snack and ingredient in desserts. These fruits come in a variety of colors and shapes, and are available year-round, either fresh or dried.
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Fruit Description: Small, round, green berries, often with translucent skin; can be slightly hairy: Taste Profile: Tart and slightly sweet:. Fruit: Edible, small, and round with a sweet, apple-like flavor when ripe: Uses: Consumed fresh, dried, or used in various culinary dishes; traditional medicine:
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Hackberry fruit is a small round berry-like drupe that grows on hackberry trees and has a sweet taste. The tasty edible drupes grow as globular green fruits that mature to red and then a deep purple color. The fruit dangles on short stems. Hackberry fruit is ready for eating in September, and the berries persist on the tree throughout winter.
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3. Caribbean Guava. Guava is a green fruit name that grows in an oval or round-shape as a tropical fruit with bright red flesh and deep green skin. When it's unripe, it'll be green, like most fruits. As thai fruit starts to mature, the skin can turn red, yellow, or stay the green hue.
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35. Watermelon. Botanical Name: Citrullus lanatus. A people's favorite when it comes to the Best green fruits, the Watermelon is a large, round Red and green fruit with a tough, green exterior and a sweet, juicy, red, or pink interior. It is also a good source of hydration, as it is about 92% water.
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The honeydew melon is a large, round green fruit with a sweet, light green flesh and a pale yellowish-green skin. Typically, the most common variety is the 6″ to 9″ (15 to 22 cm) round to oval shape.. The Kaffir lime is a small, round green fruit with a rough skin. It has a small amount of juice and is usually acidic and bitter in taste.
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Indian Gooseberry. The Indian gooseberry is native to India where it is also called Amlas, and is used to make amla juice. These sour green berries are commonly used in candies, chutneys, pickled, and in an Indian lentil based dish called dal. The gooseberry is also said to aid in reducing LDL and triglyceride levels.
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Watermelon: This melon is large and round with green skin and red flesh. It's very juicy and has a sweet flavor. Cantaloupe: This melon is small to medium-sized with green skin and orange flesh. It's juicy and has a sweet flavor. Honeydew: This melon is large and round with green skin and white flesh.
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Lime, known as 'limón' in Spanish, is a small citrus fruit that's integral to Mexican cuisine. Its bright, tangy flavor and high juice content make it a versatile ingredient in many dishes and beverages. The fruit is green, round, and typically smaller than the limes commonly found in the U.S., which are actually Persian limes.
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4. Green Grapes. Green grapes are small berries that grow on vines in bunches. They're sometimes called 'white' grapes and are the most popular grape variety. Most green grapes have bright green skin with a little bit of shine and are long ovals or round. Grapes make a fantastic snack and can also be sliced into salads or used in parfaits.
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The greengage plum is one of the few green varieties of plums when they are ripe. The plums are small and round and have a delicious honey-sweet taste. The juicy flesh has a firm texture that is common with many European plums. Depending on the greengage plum cultivar, the green skin can have hints of red blushing or yellow on it.
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Loquats are a subtropical fruit in the same family as peaches, plums, apples, and pears. These golden orange-yellow Florida fruits range in shape from round to oval, with a thin, edible skin and several inedible seeds in the center. A good loquat tastes a bit like a combo of peach and pear with hints of citrus and mango.
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Green gooseberries are small, round fruits with a translucent green skin. They have a tart and slightly sweet taste, similar to a grape but with a more acidic tang. Green Grapes.. Green lychee is a small fruit with skin that looks bumpy with a greenish-yellow hue. Inside, it contains translucent, juicy flesh with a delicate floral flavor and.
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Ambarella. This green tropical fruit goes by plenty of names, including the Indian hog plum, golden apple, and June plum. The fruit often transitions from green to yellow as it matures, but some varieties retain the green color even when the fruit is fully ripe. Ambarella fruits can be eaten when under-ripe.
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Best Green Fruits. 1. Avocados. Avocado. Avocados are a type of fruit with a bright or dark green color on the outside. Many people think avocados are vegetables, but they are actually classified as a fruit. The flesh of an avocado is yellow or green and has a creamy texture. In addition, it has a rich, nutty flavor.
