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Jack Be Little. One of the smallest mini pumpkin varieties. Jack Be Little pumpkins have a flattened shape and usually grow to about the size of a baseball. They're popular for Halloween decor and great for growing with kids. Because of its small size, the vine can usually produce 10+ fruits. Fruit size and weight: Roughly 3-4 inches and 1/2.


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5. Cherokee Tan. This delicious mini pumpkin is an heirloom variety, originally cultivated by the Appalachian Cherokee Nation. It's packed with flavour come harvest time and offers gardeners with small growing spaces the opportunity to cultivate hardy pumpkins for both culinary and decorative purposes.


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2. Baby Boo. This white pumpkin contains white flesh, which can be used in cooking. Baby Boo likes to vine, and the plant will reach a height of approximately two feet (0.6m), so make sure you give the pumpkins enough space to grow. This plant will produce around ten small pumpkins.


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They measure about 3 inches (7.5 cm) in diameter and 2 inches (5 cm) high. 2. Baby Boo. Baby Boo is a beautiful small white pumpkin that can be edible or decorative. Each plant will produce about 10 small pumpkins and the color isn't affected by sun or frost. 3. Casperita.


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13. Gold Dust Miniature Pumpkin. Like the popular Jack-Be-Little mini pumpkin, the Gold Dust Pumpkin is small. Each pumpkin weighs about 6 ounces and measures 3-4 inches wide by 2 inches high. Gold Dust pumpkins are smaller and have a deeper orange rind than other types of pumpkins.


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Instructions. Arrange a rack in the middle of the oven and heat the oven to 375°F. Cut the tops off 4 mini pumpkins (like a jack-o-lantern), or cut 2 acorn squash in half lengthwise. Scoop out and discard the seeds and fibers. Place cut-side up in a 9x13-inch baking dish. Place the lids next to the pumpkins.


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Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds. Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom. Bake in the preheated oven until tender, about 30 minutes.


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Even small pumpkins need plenty of room to grow, so choose a roomy planter. A single miniature pumpkin plant might grow in a 10-gallon container, but pumpkins grow much better in 20- to 25-gallon pots. Make sure the container you choose has plenty of drainage holes in the base to prevent water-logged roots.


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Small pumpkins ranging from 2 to 8 pounds (1-4 kg.) and midsize pumpkins weighing 8 to 15 pounds (4-7 kg.) are ideal for pies and great for painting or carving. At 15 to 25 pounds (7-11 kg.) and up, big pumpkins are often good for pies and make impressive jack o' lanterns. Giant pumpkin varieties, which weigh at least 50 pounds (23 kg.) and.


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Small pumpkins weigh between 1 and 5 pounds and take about 100-105 days to mature. The classic pie pumpkins fall into this category, and you can look forward to harvesting anywhere from 8 to 12 pumpkins from each plant, depending on the variety. Miniature pumpkins weigh less than 1 pound. They reach maturity in about 80-95 days, and you'll.


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Sow in fertile, warm soil after the danger of frost has passed. Sow seeds directly in the garden. Give large-fruited pumpkins plenty of room to ramble, smaller pumpkins need less space. For improved drainage sow in mounds, or hills, of soil 12 inches in diameter, 6-8 inches tall. Sow 4-6 seeds in groups about 3 inches apart.


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Types of Pumpkin Species. There are five common domesticated species of Cucurbita: Ficifolia (chilacayote squash and Malabar gourd) Maxima (Hubbard, buttercup, and winter squashes) Argyrosperma (cushaw squash) Moschata (Shakertown Field and Long Island Cheese pumpkins) Pepo (jack-o'-lantern varieties, delicata squashes, ornamental gourds) The.


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Place on a sheet pan and roast in a 350 degree oven until the flesh is soft and the filling hot. Suggested fillings: a dab of butter, a small clove of garlic and a sage leaf or thyme sprig. Or add a tablespoon or two of cream. the stuffing of your choice, such as Mini Pumpkins Stuffed with Onions, Mushrooms and Chard.


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Small pumpkins are those that weigh less than four pounds, with many small pumpkins being truly miniature and weighing less than a pound. Like large pumpkins, small fruited varieties need a long growing season, often up to 100 days for the plants to grow and the fruits to mature.


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Install some lattice to the side of your home or shed so you can grow pumpkins even in a small space. Build an A-frame trellis. If you intend to fill a raised bed with pumpkins and other vining plants, like cucumbers, passion fruit vines, and watermelons, then consider building an A-frame trellis for the space.Use 2 X 4's to construct a small frame that will fit your raised beds, and lay a.


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Apprentice is a small, round, orange hybrid pumpkin variety with great potential for decoration and cooking. These tiny pumpkins are about 5 inches wide (weighing about a pound) with a deep orange color. The exterior is exceptionally symmetrical, with little to no ribbing. 2. Baby Boo.