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Wrapped for 2 hours in smoker at 240°F (no smoke) Removed on cabinet still wrapped for about 30 minutes to cool. Place in fridge still wrapped and stacked on a cookie sheet. Preheat oven to 250°F and place cookie sheet of stacked ribs into oven for about 1.5 hours. Print Recipe Rate this Recipe.

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Step 1. Place the ribs bone side down if possible. Let the ribs cook at about 230°F (110°C) and with smoke for 2 hours. Step 2. At the end of 2 hours, wrap the ribs with foil or place them in a deep foil pan. Do this carefully so as to not tear the foil. If you do happen to tear it, just wrap it with another piece.

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Setup your smoker for cooking at about 225°F (107°C) Apply light smoke for the entire time if possible or for at least 3 hours. Monitor the temperature and when the temperature reaches about 130°F (54°C), remove it from the smoker. Tent foil over the top of the meat and let it rest for 10-15 minutes.

cooking. eating. carousing. smoked meat + mustard + bread

Prime rib, the king of holiday feasts, tastes amazing when smoked. Try smoked turkey for that irresistible savoriness and crispy skin. Don't seep on porchetta, an Italian stuffed pork dish, or the deep, rich flavor of leg of lamb. Christmas dinner isn't complete without the perfectly balanced sweet and salty flavor of double-smoked ham.

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3. Smoked Pork Butt. Another Christmas bbq idea is to smoke a pork butt (pulled pork). It's something different, but it's an easy Christmas dinner and it's great for small or big holiday gatherings. Use our simple rub to create the most flavorful smoked pork butt (pulled pork). Fall Apart Smoked Pork Butt (Pulled Pork)

Christmas roast meat stock image. Image of dish, cutting 160965233

Step 2: Smoking the Christmas Ham. - Load the pellets, prime, set the grill temperature to 250°F, and wait until up to temp. - Place the ham on a baking tray at the back of the smoker, away from any hot spots. - Insert the temperature probe. - Close the lid and smoke for 2/3 of your cooking time.

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Meat Church Prime Rib. 4.9. Delight in the Meat Church Prime Rib designed by Matt Pittman. This tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. Pro tip from Matt- melt a generous amount of butter over the prime rib while it rests after cooking to take this roast to the next.

FileSmoked Pork Loin Roast (3153426991).jpg Wikipedia

Smoked Cranberry Meatballs in a Cranberry Red Wine Sauce. A simple, delicious, and elegant appetizer idea for the holidays. Smoked meatballs made with pork and beef, cooked on the smoker, and then braised in a sweet and savory cranberry wine sauce. View Recipe. 4.49 from 25 votes.

Easy roast beef recipe for Christmas dinner Roast beef recipes

BBQ Chicken Lollipops. Bacon Wrapped BBQ Chicken Lollipops. BBQ chicken lollipops are chicken drumsticks seasoned with a dry rub, wrapped in bacon and smoked with barbecue sauce. An inexpensive way to please a crowd! Check out this recipe.

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Smoked Lamb Chops. There aren't many BBQ cuts of meats that are as underrated as lamb. Whether it's a grilled leg of lamb or these smoked lamb chops, it's a unique type of meat. This recipe uses a spice rub paste to give the meat a bit of a kick and combines ingredients like mustard, Worcestershire sauce, and thyme.

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When we think of smoked entrees for Christmas dinner, we usually think of prime rib, crown roast of pork, lobster, etc. but don't feel like you're stuck in a box.. You can definitely color outside of the lines if you want to and these non-traditional smoked Christmas recipes will help you do just that!. We often do a big mess of smoked pork ribs or even a big ol' fat brisket for Christmas dinner.

Want an easy, festive Christmas dinner? You want beef roast

Step 2: Jeff's original rub. Sprinkle about a half cup of Jeff's original rub onto the top of the ham and rub it over the mustard creating a paste. Be sure to cover the entire surface of the ham with rub. If you need more rub, don't be afraid to use it. When the ham is ready to cook, place it on a Bradley rack or a cookie sheet to make it easy.

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BBQ Brisket Burnt Ends (Kansas City Style) Kansas City Style BBQ Brisket Burnt Ends are like BBQ candy. The brisket is slow smoked, covered in a Kansas City BBQ sauce, and served in bite-sized beef nuggets. For an authentic experience, serve with a slice of white bread.

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Smoked Cauliflower. Smoked Cauliflower is an easy side dish that is full of smoky and garlic flavor. This makes for a great low carb vegetable side dish. Get the Recipe. Green beans are a classic side dish, but these Smoked Green Beans take them to new heights! The buttery and garlicky flavor is out of this world.

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The BEST Smoked Beef Tenderloin (Bacon-Wrapped) Photo Credit: www.plattertalk.com. Smoked beef tenderloin wrapped in bacon is the stuff that dreams are made of. We make a lot of tasty beef recipes and a lot of grilled and smoked recipes but this one takes the cake as the best meat and perfect for Christmas Eve. 13.

Luxurious cuts of meat make great Christmas dinner

SMOKED MAC AND CHEESE. Super creamy and rich macaroni is cooked in a cheesy béchamel sauce and sprinkled with bacon. This dish gets extra smoky flavor by finishing cooking on your grill or smoker. It makes a perfect side dish to BBQ meat, or serve it on its own as the main course. [source: bush cooking]