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The Smoked Cherry. Despite the name of this cocktail, it doesn't contain any cherries. The flavor of the fruit comes from cherry-flavored bitters that contrast sweet elements in the drink, like honey brandy and complexly sweet sage simple syrup. Smoke and citrus add even more depth to the sweet and savory notes.
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Go To Recipe. 5. Smoked Rosemary Bourbon Sour. The combination of sweet lemonade, warm bourbon, and smoked rosemary makes this the perfect cocktail to impress your guests. Like some other cocktails on this list, this recipe involves burning a sprig of rosemary and adding it to the glass.
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Food Pairings. Cheese Platter: An assortment of mild cheeses, like brie or gouda, will pair nicely with the mocktail without overpowering the delicate flavors. Smoked Salmon: The smoky flavor complements the citrus notes in the mocktail. Charcuterie: Choose a selection of prosciutto or salami to balance the sweet and bitter elements of the drink. Dark Chocolate: A piece of dark chocolate will.
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Grilled Lemonade. Another delicious non-alcoholic option, this smoky twist on a classic is perfect for a refreshing beverage option for your barbecue gathering. For this drink, lemons are cut in half and dipped in sugar, then grilled directly on the grates cut side down until nicely browned. The juice is squeezed from that halves and mixed with.
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This will keep the berry seeds from floating around in the drink. Fill the glass with ice and top with chilled grapefruit soda. Add an ounce of cooled butterfly pea for color, if desired. Garnish with lime and blackberries. Keyword Angostura bitters, blackberry, chili, mocktail, paloma.
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Instructions. Place the sugar cube in a lowball glass and add the bitters. Place the cocktail cherry and orange peel in the glass. Fill the glass with smoke from the smoking gun and cover the glass with larger glass or pitcher. Wait 2 minutes, then release the smoke.
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Do not use lighter fluid since that will impart a chemical flavor. Turn your chilled glass upside down on top of the burning ingredient (options below), covering it completely, and the smoke will stick to the sides of the glass. Once the smoke dissipates, you're ready to pour. Another option is to smoke-rinse the whole cocktail.
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In a mixing glass, add ice, whiskey, hazelnut liqueur, and cabernet sauvignon reduction. Stir rapidly to chill. Strain into a rocks glass over fresh ice. Smoke the cocktail for approximately 10-15 seconds. Turn off the smoking device and allow the smoke and drink to mingle for approximately one to three minutes.
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2. Smoked Manhattan. This timeless favorite is energized by the fruity tones of apple smoke. Starting with your choice of bourbon ( bourbon is great for smoked drinks ), add a drop of sweet vermouth and Angostura bitters. Using the smoke-rinse method, infuse the empty cocktail glass with smoked apple chips.
Bernzomatic Smoked Manhattan Cocktail
Smoking with a Wood Board/ Plank. Using a butane torch, burn the wood board or plank for a few seconds. Place the burnt portion of the wood over top of the mocktail for 1 to 2 minutes. Make sure the burnt side is facing in towards the mocktail. Remove the wood board or plank from the mocktail and garnish.
Mocktail Cider & Smoke Garnish
Go to Recipe. 8 / 20. Mock Mojito Spritz. Here, sparkling water adds a little pop-fizz fun, and the bright lime and mint accents make it feel celebratory. Go to Recipe. 9 / 20. The Bright & Bitter. Non-alcoholic bitters add a grown-up note to this orange and cranberry juice mocktail.
Mocktail Recipes Non Alcoholic Drinks Recipes The Mindful Mocktail
Instead of gin, the recipe uses Mezcal, a liquor known for its rich smokiness. Baking thin orange slices on high heat allows them to develop a picture-perfect char. When garnished on the cocktail, the charcoal-orange slice gives it a deep roasted flavor with a hint of sweetness. 3. Peach Maple Bourbon Smash.
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The world of smoked mocktails is a realm of endless possibilities, where tradition meets innovation, and every sip becomes an unforgettable memory. From the classic elegance that pays homage to the golden age of mixology to the vibrant fruit fusions and the soothing embrace of herbal delights, each style within the collection offers a unique.
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For the smoked element, Larowe uses a smoking gun to harness the sweet-woodiness of cherrywood chips, letting the rich smoke infuse with the cocktail in a sealed vessel. To serve, the cocktail is poured into a rocks glass over a large ice cube.. The Best Mocktails to Try in 2024 20 Cocktails to Make for St. Patrick's Day The 10 Most.
Classic Cocktails » Cocktails and Beer
You'll need: a cocktail glass, wood chips, kitchen torch, and a fire-safe surface (such as a tray, plate, or board). Prepare your cocktail in a shaker or mixing glass. Wet your cocktail glass. Light the wood chips on a heat-safe board, and place the empty cocktail glass upside-down over the chips to absorb the flavor.
THE SMOKED MOCKTAIL RECIPE BOOK 50 IMPRESSIVE SMOKEINFUSED MOCKTAILS
This Smoked Peach Mocktail is both super refreshing and incredibly easy to make—a sure crowd-pleaser. The smoked peach imparts a delightful smokiness, complemented by the nutty flavours of cinnamon and nutmeg. Ideal for warm days, this easy-to-make mocktail is the perfect non-alcoholic treat, bringing fun to any occasion.
