Double Smoked SpiralSliced Ham Recipe Coastal Cupboard
Set up your grill for indirect cooking/smoking - or use your smoker. You want a temp between 225-250. Use Apple or Cherry Wood. Place your ham meat side down - bone up - in an aluminum pan. I suggest the pan only because it will contain the sugary mess you're about to create. Brush the Sugar Baste all over the ham.
Spiral Ham with Brown Sugar Pineapple Ham Glaze Carlsbad Cravings
Using a sharp knife, make shallow cuts diagonally across the ham in a diamond pattern, about 1 inch apart. This will allow the flavors to penetrate the meat. In a bowl, mix together the brown sugar, Dijon mustard, and maple syrup to create a glaze. Gently rub the glaze all over the ham, ensuring it gets into the scored cuts.
Smoked Spiral Ham with Honey Glaze Gimme Some Grilling
To make a smoked spiral ham, unpackage the ham and place it directly on the smoker at 225°F for an hour. During the last 20 minutes, brush it with a glaze made from maple syrup, bourbon, and chicken stock until a sweet crust forms and the internal temperature of the ham reaches 140°F.
Smoked Spiral Ham with Honey Glaze Gimme Some Grilling
Place the ham in a sheet pan, then apply the glaze all over the ham. Pierce the cloves into the ham, about 1.5 inches apart. Preheat your smoker to 300°F. Place your ham cut side down onto the grill grates and close the lid. Place the ham into the smoker at 300F for about 1.5 hours until internal temperatue hits 140F.
Smoked Spiral Ham with Honey Glaze Gimme Some Grilling
Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil.
Smoked Spiral Ham Recipe with a BBQ Twist
Mix the two together and bring the heat up to a simmer. Leave the sauce on warm until your ham is ready. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Use a basting brush to apply the glaze to the ham. Ensure that all cracks and crevices along the surface of the ham are covered.
Double Smoked Spiral Ham [Easy Honey Glaze & Smoking Recipe
Smoke the Spiral Ham. Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Smoke the ham for 3 to 3 ½ hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Smoke the ham.
This Double Smoked Ham Recipe Will Blow Your Mind!
Set your smoker to 250°F. Apply Dijon mustard all over the entire ham. Using your rub, season the ham liberally on all sides and place onto your smoker. Combine the brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly.
Spiral ham — Big Green Egg Forum
This is optional but recommended. Make the glaze using 1 cup of root beer, ¼ cup of brown sugar, 1 TBS of butter, 2 TBS of Jeff's original rub and ½ cup crushed pineapple (undrained). Add the ingredients into a sauce pan over medium-high heat. Bring to a boil and let it reduce for 6-8 minutes to thicken.
Glazed Double Smoked Spiral Ham The BBQ Buddha
Remove the ham from the smoker and add any drippings in the aluminum foil to the glaze. Crank your grill temperature to 400°F. Remove the smoked spiral ham as the grill comes to temp. Remove the thermometer from the meat. Cover the entire twice-smoked ham with the maple and brown sugar glaze using a basting brush.
Pineapple Honey Glazed Ham Recipe WonkyWonderful
Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Baste the ham every hour with more of the glaze. The smoking process will take 3 hours. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze.
How to Prepare SpiralSliced Ham America's Test Kitchen
Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. Return ham to the smoker and adjust temperature up to 350 degrees. After 15 minutes brush more glaze on ham. After an additional 10 minutes, the ham is done. Remove from the smoker and let rest for ten minutes before serving.
Double Smoked Spiral Ham • Smoked Meat Sunday
Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight.
A delicious spiral ham that is double smoked and brushed with a glaze
Instructions. Preheat a smoker to 275f. Use a large foil tray, and place a wire rack at the bottom. Place the ham cut meat side down on the rack. Pour the chicken broth or water into the bottom of the foil pan, then place the ham into the smoker to reheat until it reaches 140f internal temperature at the thickest part.
Double Smoked Spiral Ham with Jalapeño Jelly Glaze Jess Pryles
8-10 pound spiral ham - $24.93 1 cup + 2 Tablespoons apple cider vinegar - $0.67 1 cup dark brown sugar - $0.74 ½ cup maple syrup - $2.20 2 Tablespoons mustard - $0.06 2 teaspoons Worcestershire sauce - $0.04 1 teaspoon ground cloves - $0.14 NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe.
Double Smoked Spiral Sliced Ham Smoking Meat Newsletter
Combine all of the ingredients in a small saucepan and bring to a low boil medium heat. Lower the heat and simmer the sauce for about 5-6 minutes until the sugars have dissolved and it's slightly thicker. The glaze will be runny, which allows it to be brushed on to the ham easily. Glaze the ham and baste.
