Smoky Bourbon Chocolate Chip Cookies


A smoky, salty chocolate chip cookie Baking Business

1 cup all-purpose flour. 2 teaspoons baking soda. 1/2 teaspoon salt. 1 teaspoon cinnamon. 1/2 teaspoon ginger. 1/2 teaspoon cloves. 1/2 teaspoon nutmeg. 1/8 teaspoon black pepper. 1/2 cup sugar (for rolling)


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Gourmet Cookies made with the finest ingredients and a splash of Tennessee moonshine right from Knoxville, TN. Order online. Gift boxes and corporate gifts available. Now serving Nashville, TN.


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Instructions. Preheat your smoker to 350°F. Add wood chips to the smoker box 5 minutes before placing the skillet cookie in to cook. In a large mixing bowl, cream the softened butter and granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, and stir in the vanilla extract.


Smoky Choc&tón cookies ChocolaBLOG

Ahead, our 37 best easy cookies, including chocolate chip, molasses, peanut butter, chocolate chunk, snickerdoodles, shortbread, and more. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. 1/37.


Cakeyboi Maple Syrup and Smoky Bacon Crisp Cookies

After 30 minutes, remove and discard the cardamom pods and transfer the butter to a large mixing bowl. Cover and let the butter cool to room temperature. Sift together the flours, baking soda, salt, spices, black pepper, and reserved ground cardamom. Add the sugar to the butter and beat until light and fluffy. Beat in the molasses and the egg.


Smoky, Cheesy Cookies Dories Cookies

brown sugar bourbon whiskey. buckeye. butter pecan. butterscotch. butterscotch whiskey. caramel apple flavored whiskey. chocolate banana whiskey. chocolate moonshine. chocolate peanut butter cream.


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Using a medium cookie scoop (about 1.5 tbsp) drop evenly spaced dollops of cookie dough onto the cookie sheet. Preheat your smoker to 350 degrees. Place the cookie sheet in your smoker, and let them cook for about 12 minutes. Let them sit on a cooling rack while you continue to cook the additional cookies.


Smoky Hazelnut Chocolate Cookies A collection of spicecentric

Smoky Mountain Snowcaps Recipe. Preheat oven to 350 F. Melt the white chocolate in a small saucepan over low heat, stirring until chocolate is smooth. Beat butter and 1 cup sugar at medium speed with an electric mixer 5 minutes or until fluffy. Add eggs, 1 at a time, beating until blended after each addition.


Smoky Bourbon Pecan Chocolate Chip Cookies Baking the Goods

Heat the oven to 350°F. In a medium bowl, using your hands, mix together the flour, sugar, 1½ teaspoons of the smoked paprika, and eggs to form a crumbly dough. Mix in the Nutella and hazelnuts and work to form a smooth dough, no more than 2 minutes. Spray a cookie sheet with cooking spray and set aside.


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Center a rack in the oven and preheat it to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Have a 1 1/2-inch-diameter cookie cutter at hand. Working with one piece of dough at a time, peel away the top and bottom papers and return the dough to one piece of paper.


Smoky Bourbon Chocolate Chip Cookies

8 tbsp. (4 oz.) cold unsalted butter, cut into 16 pieces; 4 oz. (113 grams) cold smoked gouda, cut into tiny cubes; 2 oz. (57 grams) sharp cheddar, shredded


Smoky Choc&tón cookies ChocolaBLOG

Combine the dry ingredients. Combine the flour, salt, and baking soda in a separate bowl, then slowly add the dry ingredients to the wet batter until it is all mixed throughout. Add the smoky nuts and chocolate. Gently stir in the nuts and chocolate chips using a rubber spatula. Form the cookies and bake.


Ole Smoky Cookies & Cream

Step 1. Combine the butter, the sugars, salt and mezcal in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed to form a creamy mixture. Sift together the.


A Smoky Mountain Birthday cookie set by Sweet Treats by Sonya

Slice cookie dough into ¼ to ½ inch slices and place half of the slices on the baking sheet (these spread quite a bit so leave plenty of space in between each cookie). On each cookie layer half a graham cracker, ⅓ of the chocolate bar, and one marshmallow cut in half. Place another piece of sliced cookie dough on top.


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Step 2. Combine the flour, sugar, 1 1/2 teaspoons of the smoked paprika and the 1/8 teaspoon of sea salt in a mixing bowl. Add the eggs, mixing with a wooden spoon to form a dough. Add the Nutella.


Smoky Choc&tón cookies ChocolaBLOG

Using a medium cookie scoop (about 1.5 tbsp), drop evenly spaced dollops of cookie dough onto the cookie sheet. Preheat your smoker to 350 °F. Place the cookie sheet in your smoker, and let them cook for about 12 minutes.