Grill A Chef Snacks For a Rainy Weekend
Some of our favorite simple snacks to serve with whiskey include: Salted crackers. Salted crackers allow the whiskey drinker to cleanse the pallet (especially helpful if you are doing a whiskey tasting).
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Oysters Rockefeller: Bacon and seasonings add fortitude to subtle oysters. Manchego/Emmental: Bold but nuanced, semi-hard cheeses bring out subtleties in whiskey. Candied Pecans: Sweet with sweet—a pairing born in the American South. Foods that are robust, with strong seasoning, pair best with rye whiskey. Rye
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Bulleit Bourbon Whiskey - With its slightly fruity and spicy profile, Bulleit can add depth to the cracker's simplicity without overpowering it. Buffalo Trace Kentucky Straight Bourbon Whiskey - Its well-rounded profile makes it a versatile pairing with different types of crackers. 6. Cheese.
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One classic pairing that never fails is whiskey and cheese. The rich and complex flavors of the whiskey complement the creamy and savory notes of the cheese, creating a match made in heaven. Another classic pairing is whiskey and chocolate. The smooth and smoky characteristics of the whiskey pair perfectly with the sweetness of the chocolate.
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If you've ever been to a bourbon whiskey tasting event, you likely would've noticed the presence of snacks here and there. Snacks are a great way to combat the high proof most bourbons have and even enhance or add a new layer of flavors to these drinks. Undecided what to serve?
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The Glencairn glass - ideal for Whiskey tasting Keep Notes of Whiskey Samples When whiskey tasting, there are many types of whiskies out there, so it's essential to keep notes of the whiskey samples when out for a tasting.
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When pairing the dish with a glass of your favorite bourbon, you'll be grateful for the somewhat unexpected pairing. 4. Chocolate. It's no secret that chocolate pairs well with wine — the bitter.
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Pecans, walnuts, hazelnuts, almonds and peanuts will also have different effects on the whiskey. Next a good cheese tray is a must. Cheese has not only buttery fats that can coat the mouth and change the flavors of the whiskey, but often salt and smoky flavors. An aged parmesan, cheddar, aged gouda, smoked gouda, brie and other cheeses work well.
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Shoot for something salty, crunchy, and mild in flavor for the best pairing. Think saltine crackers, Ritz crackers, Rye chips, water crackers, and the like. Dried Fruit. A selection of dried fruits adds a new texture to help elevate your whiskey tasting. Dried fruits such as raisins, dates, and cranberries are the perfect match for whiskey for.
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6. Apple Pie. Fans of this comfort food will be delighted to know it pairs well with whiskey! This dessert's sweet apple crisp blends well with salty caramel whiskey and vanilla-flavored drinks. Flavored spirits with hints of vanilla, honey, raisins, and stone fruit are excellent matches for apple pies. 7.
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Snack mixes that include pretzels, sesame sticks, rye chips and peanuts are a great option to munch on while enjoying whiskey. If you're thinking of adding nuts, pay attention to the types of nuts as the ones you think might pair well with whiskey do not. As a general rule of thumb: heavily roasted nuts go well with smoky flavored whiskey.
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Here are some sample snack pairings to try at your next whiskey tasting: A peaty Scotch with a sharp cheddar cheese. A bourbon with a piece of dark chocolate. An Irish whiskey with a bowl of roasted nuts. A rye whiskey with a charcuterie board. A Japanese whisky with a bowl of popcorn.
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8. Smoked salmon . Seafood might not be the first thing you think of when deciding on what snacks to add to your whisky tasting night, but it can make a delish accompaniment and is seriously versatile for party snacks. Like smoked salmon and cream cheese which works brilliantly with equally creamy whisky.
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Jump to Recipe We're here to share these best bourbon appetizers with you! Get ready to make a few of these bourbon-infused starters for the upcoming party or dinner at home. Bourbon is an American whiskey primarily made from corn. This barrel-aged distilled drink is a native spirit to the United States and a famous whiskey in global markets.
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1. Dried Nuts and Fruit Sweeter whiskeys will pair well with bitter nuts, while strong whiskeys go perfectly with sweeter nuts. You can get creative with fruit and mix and match to create an interesting combination of flavors. Nuts like cashews, pistachios, and pecans pair really well. 2. Fruits Citrus fruits will pair best with whiskey.
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Dried fruit is one of the best snacks to enjoy with any glass of bourbon, whether you're tasting or slow sipping. The depths of sugary, syrupy fructose concentrations in small pieces of dried cherries, apricots, mangos, or cranberries can help you find the fruity notes in bourbon. Stagg Jr. Kentucky Bourbon is chock-full of silky dark cherry.
