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Sonic offers fifteen different condiments and dipping sauces across their menu. These are Sonic Signature sauce, BBQ sauce, honey mustard, ketchup, marinara, light mayo, mustard, ranch, salsa de sonic, signature cheese sauce, sweet relish, country gravy, cream cheese frosting, and syrup. Of course, not every condiment is going to go well with.
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1. French fries: Dip your fries in the Sonic Crave sauce for an extra tasty snack. 2. Hamburgers: Add a dollop of the Sonic Crave sauce to your burger for a delicious burst of flavor. 3. Hot dogs: Top your hot dog with some Sonic Crave sauce for a tasty meal. 4. Chicken nuggets: Dunk your chicken nuggets in the Sonic Crave sauce for a delicious snack. 5. Pizza: Add some Sonic Crave sauce to.
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Instructions. Stir together the mayonnaise, ketchup, and seasonings. Place all the ingredients in a medium bowl and whisk to combine. Refrigerate the sauce for at least 30 minutes. Cover the sauce and refrigerate at least 30 minutes but preferably 8 hours. Serve with fries.
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Pickle juice - Plain old dill pickle juice. Nothing flavored like garlic or spicy. Worcestershire sauce - Substitute coconut aminos or balsamic vinegar in a pinch. Spices - Paprika, garlic powder. For more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram.
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8. Ketchup, Mustard, and Mayonnaise: Classic Trio. Affectionately known as the 'Holy Trinity' of Sonic Sauces, the combination of Ketchup, Mustard, and Mayonnaise is the essence of a classic fast food experience for many. This trio transforms a simple meal into a carnival of flavors, each playing its part to perfection.
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How To Make Sonic Signature Sauce. Step One: First, peel and finely mince the fresh garlic. Step Two: Next, add all the ingredients to the mixing bowl and whisk well. Step Three: Taste your sauce, adjust any of the ingredients, and season with salt and pepper. Step Four: Serve immediately or chill in the fridge for an hour.
Sonic rolls out new dill pickle fries
Salt. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information upon request. Please be aware of the new risk of peanut cross-contact with burger and sandwich items. Before placing your order, please review the Sonic Allergen Guide. Order our Fries online now at SONIC Drive-In! Be first.
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Instructions. Place the mayonnaise, ketchup, pickle brine, granulated sugar, Worcestershire sauce, seasoned salt, smoked paprika and hot sauce in a bowl. Whisk until smooth. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.
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Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California. Get Our Recipe for Fried Chicken Strips. 8 / 22.
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Ingredients: mustard, honey, mayo, vinegar, and spices. Nutrition: 90 cal, 8 g fat, 10 mg cholesterol, 170 mg sodium, 6 g carbs, 4 g sugar, 0 g protein. Honey mustard is not as popular as BBQ sauce; however, it combines with almost every item on the Sonic menu. It is especially good with a cheeseburger.
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1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, 1 tablespoon Worcestershire sauce. Add 1 teaspoon paprika, 1 teaspoon Himalayan sea salt, and 1 teaspoon red pepper and mix together until it blends well. Serve, and enjoy! 1 teaspoon Himalayan sea salt, 1 teaspoon red pepper flakes, 1 teaspoon paprika.
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Instructions. Combine the mayonnaise, ketchup, yellow mustard, and brown sugar in a mixing bowl. Mix well until they homogenize in a single reddish-brownish shade. Add the white vinegar and Worcestershire sauce to the mixture and mix again until they get absorbed into the mixture.
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Sonic signature sauce is a blend of Sonic's honey mustard and barbecue sauces. It is sweet, smoky, and savory in taste, and yellow/orange in color. This sauce was introduced in 2018, and is best eaten with crispy tenders, or used as a dipping sauce for the menus other snacks, and sides. It's a relatively new condiment on the menu.
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Island fire: A Caribbean inspired sauce. Buffalo: A spicy sauce made with cayenne pepper, red chili flakes and some chipotle. Asian Sweet Chili: A dipping sauce made with lemongrass, red pepper flakes and soy sauce. Honey Barbeque: A sweeter version of their BBQ sauce. Hot honey.
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IngredientsUS CustomaryMetric1x2x3x. The Original Fry Sauce Recipe: 1/2 cup ketchup. 1/2 cup mayonnaise. Fry Sauce Variations: Add a dash or sprinkle of any combination of the following: Pickle juice, Worcestershire sauce, mustard, creamy horseradish, bbq sauce, hot sauce, garlic powder, chili powder, smoked paprika, or cayenne.
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Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Historically, the Argentinian salsa golf is most likely the first ketchup and mayonnaise sauce, having been invented in the 1920s by Luis Leloir.
