chewy peppermint cookies Created by Diane
Instructions. Preheat oven to 325. Prepare 2 cookie sheets using a sheet of parchment paper. In mixer beat shortening and sugar. Add in egg and mix. In separate small bowl dissolve baking soda into sour cream. Alternate adding flour and sour cream into mixing bowl. Incorporate all for a nice soft dough.
These Peppermint Blossom Cookies are a simple peppermint sugar cookie
Beat the sugar, butter, vegetable shortening, and sour cream together in the bowl of an electric mixer. Continue mixing together until the mixture becomes light and fluffy. Add in the egg, vanilla extract, and peppermint extract. Beating again until combined. Mix in the dry ingredients slowly on low speed.
Peppermint Sour Cream Softies Great Grub, Delicious Treats
Instructions. Preheat the oven to 350F. Line 2 large baking sheets with parchment paper or silicone baking mats. In the bowl of a stand mixer (or in a large bowl with an electric hand mixer), add the butter and mix on medium speed for 2-3 minutes, until light and fluffy. Add the oil and mix for another 1-2 minutes.
Peppermint Sugar Cookies with Cream Cheese Frosting Cooking Classy
Add egg yolk, sour cream and vanilla. Mix until well blended. 3. Mix in flour, baking powder and salt. (only add salt if you use unsalted butter) Mix dough until smooth and not sticky. 4. Place dough between two sheets of parchment paper to roll out so it doesn't stick to your rolling pin. 5. Cut out your shapes. 6.
Peppermint Sour Cream Softies Great Grub, Delicious Treats
Add vegetable oil to the butter. Mix for 1-2 minutes until combined. Mix in sour cream, egg, sugar, vanilla, and peppermint extract. Blend until smooth. First, add the baking powder, salt, and gluten-free flour in a separate bowl. Mix these ingredients together until combined. Add a third of the gluten-free flour to the wet ingredients.
Peppermint Sour Cream Softies Great Grub, Delicious Treats Yummy
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside. In a standing mixer fit with the paddle attachment on medium speed, or with an electric hand mixer, beat sugar and butter until fluffy, about 3 to 4 minutes.
peppermint chocolate sour cream cookies Sweet Anna's
Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. In the bowl of a stand mixer cream the butter and sugar on high for 3 minutes until light and fluffy with the paddle attachment. Add in egg, yogurt or sour cream, vanilla extract, and peppermint extract and mix on high for 3 minutes. Scrape down the sides of the bowl.
Peppermint Cookies n Cream Ice Cream Debora Mary Blog
Preheat the oven to 350°F. Line a baking sheet with parchment paper; set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and sugar on medium-high speed until fluffy and pale in color. Beat in the egg and vanilla on high speed, followed by the sour cream.
The Backyard Farming Connection Chocolate Peppermint Cookies
Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper. In a large bowl using a hand or stand mixer, mix the sugar cookie mix, salted butter, flour, sour cream, egg, and peppermint extract together until fully combined. Use a 1-inch cookie scoop (1 Tablespoon measurer) to drop cookie dough balls on the prepared.
Playing with Flour Chocolate peppermint sugar cookies
Preheat oven to 325 degrees and line two baking sheets with parchment paper or Silpats. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter, brown sugar, and ½ cup granulated sugar until light and fluffy, 2-3 minutes. Add sour cream, egg, and peppermint extract and beat to combine.
Peppermint Red Velvet Cookies with Peppermint Kisses Cooking Classy
Add the sour cream, egg and granulated sugar, vanilla extract and peppermint extract and mix on medium-low speed until well combined. Add the baking powder, salt and ⅓ of the gluten-free flour. Mix until well combined. With the mixer running on low, slowly add the rest of the gluten-free flour and mix until evenly combined.
CelticMommy Chocolate Peppermint Cookies
In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. In a separate large bowl, beat together the butter, cream cheese and sugar until creamy. Mix in the vanilla extract, peppermint extract and egg. Turn off the mixer and scrape down the sides of the bowl. Add the flour mixture into the butter mixture.
Chocolate Peppermint Cookies Recipe Peppermint cookies, Chocolate
Instructions. Combine the flour, baking powder, baking sod and salt in a medium bowl and mix to combine. Set aside. In a large bowl (or the bowl of a stand mixer) beat the butter and sugar until it is fluffy. Add the eggs, one at a time, scraping down the sides of the bowl as needed.
Peppermint Sugar Cookies Creme De La Crumb
Preheat oven to 400°. In a small bowl, mix sugar and cinnamon together, set aside. In a medium bowl, whisk together flour, baking powder, baking soda, corn starch, and salt. Set aside. In a large mixing bowl, beat butter and sugar until creamy. Beat in eggs and vanilla. Add flour mixture, alternating with sour cream. Mix until combined.
Sparkling Peppermint Sugar Cookies 52 Kitchen Adventures
Preheat the oven to 350°F for the all-purpose flour version or 375°F for the gluten-free version. Line a baking sheet with a piece of parchment paper. Place the dough balls 4 inches apart on the prepared baking sheet. Bake the cookies for 16-20 minutes or until lightly and evenly browned.
FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons
Cut the dough into three equal pieces for easier rolling. Take one piece of dough and roll it into a log about an inch and a half in thickness. Cut the log into small cookie pieces. Dip each piece into the flour, roll it into a cookie dough ball, then dip it again into the flour if it is sticky.
