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Preheat oven to 450 degrees. Spread tater tots out on a greased rimmed baking sheet. Bake for 25 minutes or until golden and crisp. Season with salt and pepper and set aside. Cook bacon in a large cast iron pan until crispy. Remove and set aside. Leave 1 tablespoon of bacon grease in the pan and add the onion.
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Drain the grease. Once drained, add the ground beef and onions to a large bowl. Next, add the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. Mix well. Pour into a greased 9″ x 13″ casserole dish. Top with an even layer of tater tots.
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At least with my recipe, you mostly just need frozen tater tots, of course, ground beef, an onion, cream of mushroom soup, ketchup, cheese, and a few seasonings, like garlic sal t and smoked paprika. Other common ingredients you may find when looking at different versions of this casserole recipe are black pepper, onion powder, and garlic powder.
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You will need a 13 x 9 x 2 inch baking dish to make this casserole. Begin by giving the inside bottom and sides of the dash a thin layer of butter. Place a layer of tater tots on the bottom of the dish. The recipe calls for a 2lb bag of tater tots. I used all but about 20 of them to cover the bottom of the dish.
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Preheat the oven to 350°F/180° and lightly spray a 9 x 13-inch baking dish with cooking spray. In a large mixing bowl, combine 1 ½ cups of shredded cheese, milk, eggs, and green onions. Season with salt and pepper. Set aside. Place half of the tater tots in an even layer on the bottom of the dish.
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Instructions. Preheat oven to 350 degrees. Spray a 9X13 inch pan with cooking spray. Cook sausage in a large skillet until no longer pink. In a large bowl, combine tater tots, sausage and shredded cheddar and mozzarella cheese. Pour into baking pan. In a separate bowl, whisk together eggs, cheddar soup, milk and spices.
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In a large bowl combine tater tots, sausage mixture, both types of cheeses, mix together and pour into baking pan. In separate bowl whisk together eggs, cheddar soup, milk and black pepper. Once combined pour over tater tot mixture. Bake on 350 uncovered for 65-75 minutes until eggs are completely cooked. Keyword Tater Tot Breakfast Casserole.
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Instructions. Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Fold in the Tater Tots and stir until they are all coated with the mixture.
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Instructions. Preheat oven to 425°F. Spray a rimmed baking sheet with cooking spray. Arrange tater tots on pan and bake for 25 minutes or per package directions. Meanwhile, in a small bowl whisk together sour cream, mayo and ranch dressing mix. Keep chilled until assembling.
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Spread beef & corn mixture in bottom of 9x13 pan. Spoon sour cream over beef, use a spatula to spread like frosting over the top of the mixture. Layer half the package of cheese on the sour cream. Top the casserole with a layer of tater tots. Place the remainder of the cheese on top of the tater tots.
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Preheat air fryer to 400ºF. Add the tots to the air fryer, and coat with cooking spray. Season as desired and toss to coat. Cook for 15 minutes on 400ºF, tossing every 5-8 minutes so the tots brown evenly. Continue cooking for longer for crispier tots.
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In a mixing bowl, whisk together the cream of chicken soup, dry ranch dressing mix, and milk. Add the cooked ground chicken and bacon pieces to the mixing bowl and mix again. Place the ground chicken mixture into the bottom of an 8x8 baking dish. Top with the frozen tater tots.
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Stir to mix. Bring to a simmer for 3 to 5 minutes. Remove from heat. Spread mixture in bottom of prepared baking dish. Sprinkle a little more than half the cheese on top of the sloppy joe mixture. Sprinkle tater tots (using about 2/3 of the bag) on top and sprinkle remaining cheese on top of them.
