Southwest Burger Recipe
Step 1: Make the chipotle mayo sauce using a small food processor and set aside. In a large bowl, add ground beef, egg, crushed tortilla chips, diced green chiles, spices, and fresh cilantro. Step 2: Using your hands, mix the ingredients together until well combined.
Grilled Southwest Burger A Family Feast
Instructions. 1. Preheat oven to 400 degrees. 2. In a large bowl, mix together the ground hamburger, steak seasoning, minced garlic, and onions until combined. 3. Form patties to your desired size. With 3 pounds of meat, you can make about 10 burgers. 4.
A Guy Who Loves to Cook!
How To Make Southwestern Cheeseburger Sliders. To begin, combine the bread, milk, salt, pepper, cumin, coriander, chili powder, smoked paprika, garlic, and Worcestershire sauce in a large bowl. Using a fork, mash into a paste. Add the ground beef, jalapeño, scallions, and cheese. Using your hands, mix until well combined.
Southwest Burger Recipe
Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 8 patties. Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce.
BUBBA Southwest Burger Recipe Southwest burger, Bubba burgers, Burger
In a large bowl mix together burger, taco seasoning and salsa. Shape mixture into 3 patties. Grill burgers on medium heat on a grill for 6-8 minutes on each side. Meanwhile, in a small bowl mix sour cream and guacamole. Top burgers with cheese and grill until the cheese has melted. Remove burgers from the grill. To assemble - put the burger.
No Cheese Southwest Grilled Chicken Burger Healthy, Protein Loaded
Refrigerate: Cover patties and refrigerate for at least 20-30 minutes (or several hours) to let the mixture set. Bake: When ready to bake, preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or baking mat. Place patties on sheet.
Southwest Burger Recipe Recipe Southwest burger, Burger, Burger recipes
Transfer to a dish or plate and cover tightly with plastic wrap for 10 minutes until cool enough to handle. Peel the charred skin away from the peppers and slice open to remove the seeds and stem. Cut the poblano peppers into large slices to use for topping your southwest burgers.
Devious Diners Devilishly Delicious Southwest Burger Recipe
Top each burger with 1 ounce of pepper jack cheese, close grill top (or tent pan with foil) and cook until the cheese has just melted. Remove and allow the burgers for rest for about 5 minutes. Meanwhile, grill or toast buns lightly, if desired. Assemble: Place burgers on toasted buns, and add a large spoonful of avocado salsa.
Southwest Burger & Giveaway Moore or Less Cooking
Preheat grill for high heat. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so.
Southwest Veggie Burger (easy recipe!) The Endless Meal®
Heat the olive oil in the sauce pan on MEDIUM-HEAT, then add the onion and the jalapeno with a pinch of Kosher salt. Once the onion pepper mix starts to caramelize, add the salsa sauce and cook on LOW-HEAT. Cook the salsa for 3-5 minutes or until the salsa has reduced by one-third. Place the sauteed peppers & onions on the line for service.
Southwest Burger Recipe HungryForever Food Blog
Shape into six 3/4-in.-thick patties. In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain. Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160° and juices run clear.
Southwest Turkey Burger
In a large bowl, combine the first 6 ingredients. Crumble beef and sausage over mixture; mix lightly but thoroughly. Shape into 8 patties. Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. Grill 1-2 minutes longer or until cheese begins to melt.
Black Bean Burgers (Veggie Burgers) Jessica Gavin
Heat an outdoor grill to medium high heat. Mix the ground beef with the remaining cilantro, coriander, cumin and chili powder and form into four patties. Brush a little oil on both sides of each patty along with salt and pepper. Grill to your preferred level of doneness and top with the jack cheese.
Southwest Burger Recipe How to Make It
Directions. Combine first 5 ingredients in a large bowl; mix well. Shape into 4 patties. Grill patties, covered, over high heat (450° to 600°) for 5 minutes. Turn patties over; grill 2 to 3 minutes or until cooked to desired degree of doneness. Place 1 cheese slice on each patty; grill 1 more minute or until cheese melts.
Beef Burger Recipe / The Ultimate Beef Cheese Burger Easy Meals with
Put ¾ of the black beans in a chopper or food processor. Process them until they become well mashed. In a bowl combine all of the beans (both the processed and the whole beans), cilantro, onion, red pepper, garlic, panko, cayenne, cumin, oregano and optional Cholula. Stir mixture well. Add salt and pepper.
Sassy Southwestern Burgers Recipe Recipes, Food, Lamb recipes
Pan-fry or grill the Sol Cuisine burgers over medium-high heat for 6 minutes per side. Toast the burger buns, if desired. 1 teaspoon avocado oil, 4 Sol Cuisine Burger patties, 4 burger buns. While the burgers are cooking, make the southwest guacamole. Mix the red pepper, corn, onion, and cilantro into the guacamole.
