Special K Bars Gift of Hospitality
How to make Chewy Special K Bars. Boil the sweeteners. Place the granulated sugar and the light corn syrup into a saucepan over medium-high heat and stir. Let it come to a boil and then remove it from the heat. Add the peanut butter. Stir in the room temperature peanut butter. Combine with the Special K cereal.
Once Daily DIY Special K Bars
What are Special K Bars? Special K bars are a great no-bake treat made with Special K cereal, peanut butter and topped with a chocolate butterscotch frosting.. Peanut Butter; Special K cereal; Milk chocolate chips; Butterscotch chips; How to make Special K Bars. Add granulated sugar and corn syrup to a pan, cook over medium heat, stirring.
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Instructions. To a large microwave-safe bowl, add the peanut butter, sugar, and corn syrup and heat in 30 second increments. Stir after each 30 second increment until smooth. Add the vanilla extract and salt and stir until smooth. Add the Special K and fold in until evenly coated.
Special K Bars Grandma's Simple Recipes
Top with a sprinkle of sea salt, if desired. Cover and refrigerate for 2 hours or up to 2 days. Lift the scotcheroos as a whole out of the pan using the parchment paper. Cut into squares. Cover and store leftover squares at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Kellogg's Special K Cereal Bars 3 Flavors 10.56oz
Put cereal in a large mixing bowl. Add peanut butter mixture; stir until thoroughly coated. Press onto the bottom of the prepared baking pan. Microwave butterscotch morsels and semi-sweet chocolate chips in a large, uncovered, microwave-safe bowl for 1 minute; stir. Morsels may retain some of their original shape.
Special K Bars That You NEED to Make Make Life Lovely
Instructions. Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth.
Kellogg's Special K Double Chocolate Protein Meal Bars Shop Diet
Once lightly bubbling, remove from the heat and carefully pour the hot butter mixture over the chocolate chips. Cover the chocolate chips with a lid or plate and let sit for 5 minutes, then mix well with a spatula until glossy and smooth. Pour the chocolate mixture over the rice bars and spread to evenly cover.
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In a small bowl, add your chocolate and butterscotch chips, plus one tablespoon of coconut oil. Microwave for 30 second increments, stirring in between, until totally smooth. Pour your chocolate over the top of your bars and spread into an even layer. Sprinkle with flake salt if desired. Set in the fridge or freezer.
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How to Make Special K Bars. Step 1: In a large bowl combine Karo syrup and sugar. Heat to a boil and then remove from heat quickly. Step 2: Stir in peanut butter until melted. Step 3: Carefully mix in Special K Cereal and then spread into greased 9×13 pan. Step 4: In a separate bowl combine butter, 12 oz pkg of chocolate chips, and 12 oz.
Kellogg's Special K Protein Meal Bars, Double Chocolate, 8ct 12.7oz
Grease 9×13 inch Pyrex pan. Mix Karo syrup, peanut butter and sugar all together in large saucepan. Heat almost to a boil but being careful not to burn. Turn off heat and mix in Corn Flakes. Press into Pyrex pan. Melt chocolate chips in Pyrex measuring cup, stopping to stir in middle of heating. Spread chocolate on top of Corn Flake mixture.
Lunds & Byerlys Special K Bars
Spread mixture into the 9×13 pan into an even layer. Use butter or non-stick spray on the spoon to help spread the mixture easily. Using a double boiler, melt the chocolate chips and butterscotch chips. You can also melt the chips in the microwave for 30 seconds at a time and stirring in between.
Beki Cook's Cake Blog Special K Bars
In a large bowl, combine the corn flakes, chia seeds (if using), and 1 cup peanut butter. 3. In a pot, combine the honey, maple syrup, and vanilla. Bring to a boil over medium heat. Cook 2 minutes, then remove from the heat and pour the mix into the corn flake/peanut butter bowl and stir well.
Kellogg's Special K Cereal Bars 3 Flavors 10.56oz
To a large bowl, add the Special K; set aside. To a medium, high-sided stockpot, add the butter and heat over medium-high heat to melt. After the butter is mostly melted, add the brown sugar, corn syrup, and whisk to combine. Boil for 3 minutes, stirring intermittently.
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Instructions. In a large saucepan over medium heat, melt together the honey and sugar, whisking frequently until dissolved together, for approximately 3-4 minutes. Do not boil it, or it will get too hard once cooled, simply melt the two together. ¾ cup honey, ¾ cup sugar. Add peanut butter and melt until smooth.
Special K Bars Recipe (No Bake Peanut Butter Bars)
To get started, line a 9×13-inch baking dish with parchment paper. And, in a large bowl, measure the 6 cups of cereal and set the bowl aside. In a large saucepan, combine the sugar and corn syrup. Cook over medium heat until the mixture comes to boiling. Next, stir in the peanut butter.
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Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirring occasionally, until the edges start to bubble.
