Apple Spice Cake with Brown Sugar Frosting Recipe


Apple Spice Cake with Brown Sugar Frosting Recipe

To make the brown sugar icing, melt the butter, brown sugar and heavy cream in a medium sized saucepan over medium heat. Whisk until mixture is combined and comes to a gentle boil. 1/4 cup salted butter, 1/2 cup dark brown sugar, packed, 2 Tbsp. heavy cream. Remove from heat and whisk in the vanilla and powdered sugar.


Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting The

Preheat the oven to 350 degrees F. Lightly grease and flour 3 (8-inch) cake pans and line with parchment*. In a large mixing bowl with an electric mixer, cream the brown sugar and butter. Add the vanilla and then the eggs, one at a time, beating well after each addition. In a separate bowl, whisk together the flour, corn starch, baking powder.


Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese Frosting

Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.


salted sugared spiced™ Applesauce Spice Cake with Brown Sugar Icing

The frosting is really what sets it off! With just a few simple steps - making both the cake and frosting from scratch - this delicious dessert will bring all the lovely fall vibes. Soft, moist applesauce-spice cake topped with a sweet, creamy brown sugar frosting. Serve up this flavorful cake and watch it quickly disappear!


Spice Cake with Brown Sugar Buttercream Frosting Edible Nashville

In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes.


Easy Pumpkin Spice Cake with Maple Brown Sugar Icing Recipe

Preheat oven to 350°F/180°C. Grease an 8×8-inch pan. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Add oil and whisk until combined.


PumpkinSpice Bundt with Brown Sugar Icing and Candied Pecans Recipe

Preheat the oven to 350F and prep (2) 8″ round cake pans. Coat them with a thin layer of nonstick spray and line the bottoms with a round sheet of parchment paper. Wrap in damp cake strips if you have them. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Set aside.


Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting The

Using a mixer, cream the 2/3 cup unsalted butter, softened, 1 cup granulated sugar and 1 cup dark brown sugar, until light, around 3 minutes. Add 3 large eggs, one at time. Add in the dry ingredients alternately with the 1 1/4 cups buttermilk, in three separate batches, beginning and ending with the dry ingredients.


Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting The

To make the glaze: Combine the brown sugar, sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring occasionally. Bring to a boil and cook for 1 minute. Remove the pan from the heat. Mix in the rum. Add about 1/3 cup of confectioners' sugar and whisk to combine.


Brown Sugar Spice Cake with Caramel Rum Glaze Bake or Break

For the cake: Preheat oven to 325 degrees. Grease and flour a bundt pan. (This recipe makes a lot of batter, so make sure your bundt pan is at least a 10″ bundt pan.) In a medium sized mixing bowl, add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Whisk well and set aside.


Pumpkin Spice Cake With Brown Sugar Icing Gluten Free Club

Whisk applesauce, melted butter, sugar, eggs, and vanilla together in large bowl. Add flour mixture to applesauce mixture and whisk until just combined. 4. Transfer batter to prepared pan and smooth top with rubber spatula. Bake until toothpick inserted in center of cake comes out clean, 30 to 35 minutes, rotating pan halfway through baking.


Apple Spice Cake with Brown Sugar Frosting Recipe

Icing. Combine cream cheese and butter in large bowl and use an electric mixer (or stand mixer) to beat until creamy and smooth. 8 oz (225 g) cream cheese, ½ cup (113 g) unsalted butter. With mixer on low-speed, gradually add powdered sugar until completely combined. 3 ½ cups (440 g) powdered sugar.


Easy Pumpkin Spice Cake with Maple Brown Sugar Icing Recipe

Instructions. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. Cream butter, sugar and eggs with a mixer. Combine with flour, add buttermilk and vanilla and mix. Fold in chopped apples and nuts with a spoon.


Spice Cake With Brown Butter Cream Cheese Frosting Butternut Bakery

Preheat the oven to 325°F (165°C). Grease two 6-inch round cake pans. Line the pans with parchment paper. Grease the parchment. Dust the pans with flour. 2. Whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a small bowl. 3. Place the butter in a mixing bowl.


Vegan spice cake with brown sugar icing Kitchen Stitching

Instructions. In a large bowl, using a hand or stand mixer, cream together the butter and brown sugar until light and fluffy, about 3 minutes. Add in 2 cups of the powdered sugar and continue mixing until light and creamy. Add in the remaining powdered sugar and mix again; stopping when the frosting is thick and well combined.


salted sugared spiced™ Applesauce Spice Cake with Brown Sugar Icing

Preheat the oven to 325°. Spray two 6" round cake pans with cooking spray. Line each pan with parchment paper, spray the parchment paper, then lightly flour the bottom and sides of the pans. Knock out excess flour. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves and nutmeg.