Pepperidge Farm Stuffing Herb Seasoned Cubed 12oz Bag Garden Grocer
Substitute Pepperidge Farm or another favorite brand of stuffing if desired - you will need approximately 2-1/4 cups. The consistency of the mixture depends entirely on how moist the spinach is. If you find your mixture is too dry to roll into balls, add one beaten egg or two egg whites. If it is too wet, add parmesan cheese.
Pepperidge Farm Herb Seasoned Classic Stuffing, 48 oz. Box, 3pack
Ingredients 2 10 oz packages frozen chopped spinach, thawed and squeezed as dry as you can 4 large eggs ¼ cup water 4 tablespoons light butter, melted (I use Land O'Lakes light butter) 6 oz seasoned stuffing mix, dry/unprepared (use your preferred flavor) ½ cup grated Parmesan cheese 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt
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Preheat your oven to 350 degrees. Prep a baking sheet with parchment paper so the spinach balls don't stick while baking. Add 3 eggs to a mixing bowl and whisk them up. Add chopped spinach and stir again. Pour in stuffing mix and melted butter. Then add parmesan cheese, garlic powder, Italian seasoning, and pepper.
Spinach Stuffing Balls Centex Cooks
In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. Nutrition Facts
Spinach Stuffing Balls a 'Throwback' Recipe Dish 'n' the Kitchen
1 cup chopped fresh mushrooms. 1 small onion, finely chopped. 4 eggs. Steps: Heat oven to 400ºF. Mix stuffing mix, hot water and butter in large bowl until blended. Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
Pepperidge Farm Herb Seasoned Cubed Stuffing, 12 oz. Bag
Preheat oven to 400°F. Squeeze the excess water from the spinach and put into a large mixing bowl. (If the spinach is not chopped small enough, then go ahead and chop some more.) Add the remaining ingredients and mix well by hand. (I wear latex gloves while mixing and making the balls.)
Happier Than A Pig In Mud Spinach and Stuffing Balls Appetizer
1 teaspoon garlic 1 teaspoon pepper 3⁄4 cup melted margarine directions Mix all ingredients together. Let stand for 20 minutes. Roll into balls the size of walnuts. Bake at 350 degrees for 20 minutes. Freeeze if needed. Thaw 20 minutes before warming. Kittencal's Make-Ahead Stuffing Balls by 30
Pepperidge Farm Herb Seasoned Classic Stuffing, 8 oz. Bag
In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape mixture into 1-1/2-in. balls. Arrange each ball on a baking rack over a baking sheet. Bake at 350 degrees for 12-15 minutes or until lightly browned. Can be frozen ahead of the big meal.
Pepperidge Farm Herb Seasoned Classic Stuffing Recipe Deporecipe.co
Cook the frozen spinach in the microwave then drain it in a colander and use a paper towel to press out any additional liquid Mince the onion or pulse in food processor to avoid any big chunks of onion The mixture will be soggy when forming - do not freak out! They bake up nice and semi-firm.
Pepperidge Farm Herb Seasoned Cubed Stuffing, 12 oz. Bag
Preheat the oven to 350° F. Rinse and drain the frozen spinach and remove as much water as you can. In a bowl large enough to hold all the ingredients, combine the spinach, stuffing, Parmesan cheese eggs, butter and salt & pepper. If you have time, refrigerate the mixture until firm.
10 Best Pepperidge Farm Stuffing Recipes
Jump to Recipe These Spinach Balls with spicy sweet mustard dipping sauce are guaranteed to go fast. Learn how to make this easy, parmesan, herbed Spinach Ball recipe without having to use stuffing mix so they are naturally gluten free and spot on delicious! It has come to my understanding spinach balls are retro. Who knew?
Pepperidge Farm Stuffing Herb Seasoned Cubed
Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13-15 minutes. No party stress here! All the work and clean up has been done and at this point, it's all about the presentation.and the first long-awaited bite! Spinach Balls These savory appetizers are addicting!
Spinach Balls Emily Bites Recipe in 2020 Spinach balls, Ww
Perfect! So just how do we make these Spinach Balls? It's easy. Simply combine some seasoned stuffing crumbs, a whole lot of frozen spinach (well-drained, of course), onion, eggs, melted butter, and some Parmesan. Stir everything together until the ingredients are well mixed.
OUR FAMILY RECIPES SPINACH BALLS
Directions Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
Pepperidge Farm Goldfish Crackers, Bold Mix Variety Pack Box, 30count
Don't you feel the same? Spinach Remember your mother telling you to eat more vegetables? Spinach is one that you should consider if you are not already eating it. There are many health benefits attributed to eating this dark green leafy vegetable. It is a low-calorie food packed with nutrients. Take a look at the video above to learn more.
Super Simple Spinach Balls! Great Eight Friends Recipe in 2023
Instructions Place all ingredients into a large mixing bowl and mix well to combine. Form 1 1/2 inch firm balls and place onto a lined baking sheet. Bake in 350 degree preheated oven for 20 minutes, turning over the spinach balls halfway through cooking time. Serve with onion dip, salsa, marinara sauce or ranch dressing. CLICK ABOVE TO VIEW VIDEO
