Spinach Feta Strata stock photo. Image of food, jack, prepared 5535636
In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 40-45 minutes or until lightly browned. Serve warm.
NY FoodGasm Spinach and Feta Strata
In a small, non-stick frying pan, sauté onions with 1 tsp butter until soft. In a large bowl, whisk together eggs, milk, and seasonings. Add spinach, olives, cheese and sauteed onions. Mix well. Cut bread into 1" cubes. Add cubes to egg mixture and toss to coat. Pour mixture into a greased, shallow, 3 qt baking dish.
Spinach and Feta Strata thyme & toast
Heat 3 tablespoons water in a saucepan over high heat. Add the spinach and shake the pan until spinach has wilted; drain well. Melt butter in a medium skillet or saucepan over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the nutmeg, 1/2 teaspoon salt and pepper, to taste. Cook, while stirring, for 1 minute.
Spinach & Feta Strata Braised Anatomy
Add the bread to an 8×11 inch casserole dish. Add the tomatoes and the wilted spinach and toss to combine. Pour the egg mixture over the top and mix well. 6 cups cubed bread, ½ lb cherry tomatoes. Bake in the preheated oven for 40-45 minutes, or until the eggs have set.
Spinach & Feta Strata Braised Anatomy
In a greased 3-qt. or 13x9-in. baking dish, arrange French bread or croissant halves with sides overlapping. In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.
Spinach and feta strata Pamela Salzman
Add spinach and stir until cooked and wilted, approximately 2 minutes. Remove from heat and set aside. Meanwhile, cook the bacon in another saute pan until browned and fat rendered. In a large bowl, add all of the eggs, milk, cream, salt, pepper, and ground mustard. Whisk until well combined.
Spinach and Feta Strata thyme & toast
Season with salt and pepper. Evenly distribute the spinach, onions, and cheese in the baking dish, lightly tossing together. Pour the egg mixture over the bread mixture. Cover and refrigerate for at least two hours, or overnight. Preheat the oven to 350 degrees F. Cover the baking dish with foil and bake for 25 minutes on the middle rack.
Spinach and Feta Strata thyme & toast
Preheat oven to 350°. Lightly toast croissant cubes for 5 minutes. Remove from oven and set aside. In mixing bowl combine eggs, milk, salt, pepper, nutmeg, cayenne and dijon mustard. Whisk to throughly combine. Set aside. Prepare cheeses and set aside. Heat skillet over medium heat.
Spinach and Feta Strata thyme & toast
Dot with one-third of the spinach mixture. Sprinkle with 1/2 cup feta and 1/4 cup Parmesan. Repeat the layers twice more with the remaining bread, spinach mixture and cheeses. Step 4 Whisk eggs, milk, mustard and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl until smooth. Pour the mixture evenly over the strata.
Spinach Feta Strata Recipe Taste of Home
Top with ½ the spinach mixture, ½ the olives, ½ the sun dried tomatoes, and ½ the feta. Add the remaining bread to pan, then top with the rest of the spinach, olives, sun dried tomatoes, and feta. Lightly beat eggs, salt, and pepper in a large bowl, then slowly whisk in milk. Carefully pour egg mixture over bread.
Savory Spinach and Feta Strata Make Something Daily
Lay the cut bread, buttered side up, in one layer in a medium-sized baking dish. If you have butter left over, flip the squares over in the dish and butter the unbuttered sides. Beat the eggs, milk, dry mustard, and salt together. Then stir the squeezed spinach and mix. Pour the mixture over the bread in the pan.
Spinach and Feta Strata thyme & toast
Step-By-Step Instructions. Melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the spinach and garlic and cook a few minutes more. Layer a third of the cubed bread in a buttered 3-quart or 9×13-inch baking dish.
Spinach Tomato Strata The Endless Meal®
Mix well. In a baking dish lay down a layer of the toasted croissants, the sautéed spinach, 1/3 cup of mozzarella cheese and 1/4 cup feta cheese crumbles. Repeat the layers once more. Then pour in the egg mixture, cover and refrigerate for at least an hour or overnight. Bake at 325° for 70 minutes and serve warm.
Spinach & Feta Strata Braised Anatomy
Spread one third of the bread cubes in a well-buttered 3-quart gratin dish or other ceramic baking dish. Top with one-third of spinach mixture and one-third of each cheese. Repeat layering twice with remaining bread, spinach and cheese. Whisk eggs, milk, mustard and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl.
Spinach Feta Strata stock photo. Image of bread, celebration 5355136
In a large bowl, whisk together milk, eggs, Dijon and nutmeg; season with salt and pepper, to taste; set aside. Melt butter in a 12-inch oven-proof skillet over medium-high heat. Stir garlic, green onions and spinach until heated through, about 3-5 minutes. Remove from heat. Stir in bread cubes and gently toss to combine.
Spinach Feta Strata stock photo. Image of bake, food, dairy 5372242
In a large bowl, beat the eggs with the milk, sea salt and pepper. Stir in the cheeses, tomato (if using), bread and spinach-onion mixture. Lightly grease a 13 x 9 -inch baking dish and pour the strata mixture into the dish. Cover and refrigerate overnight. Preheat oven to 375 degrees. Uncover baking dish and bake for 45-55 minutes or until.
