Bacon, Butter, Cheese & Garlic Breakfast Strata
Line the bottom and sides of a 10×15-inch rimmed baking sheet (jellyroll size) with a larger piece of parchment, pressing it into the inner sides and corners. In a large bowl, whisk together milk and flour until smooth. Add eggs, salt, and many grinds of black pepper and whisk until the eggs are evenly mixed.
Spinach Mushroom Frittata
In the meantime, preheat the oven to 400F (205C). In another skillet, heat the olive oil over med-high heat. Add the spinach and stir it constantly, cooking it until it's wilted, appx. 2-3 mins. Transfer it to a colander and drain it well, pressing the liquid out of it with a rubber spatula or the back of a spoon.
Spinach & Cheese Strata Once Upon a Chef
8 ounces frozen spinach, thawed and drained. 1 cup breakfast meat, such as bacon, ham or sausage, optional. 8 to 10 eggs beaten. 1 cup milk or cream. 1 tablespoon Dijon mustard Salt and freshly ground pepper, to taste. 2 cups day-old bread, cubed. 8 ounces shredded cheese, such as gruyère or fontina, optional. Heat oil in a pan over medium.
Emily Can Cook Spinach Cheese Strata
Instructions. Cook the onion in the butter till soft. Add ½ teaspoon salt, ¼ teaspoon pepper, and nutmeg and cook, stirring, for about a minute. Mix in spinach, then remove from heat. Spread about a third of the bread cubes in a buttered 9 x 13 dish and top evenly with a third of the spinach mixture.
Mediterranean Spinach Strata Meals with Margaret
Repeat layering twice with remaining bread, corn and cheese. Pour egg mixture evenly over strata. Cover with plastic wrap and refrigerate for at least 8 hours or up to 1 day. When ready to bake, heat oven to 350 degrees F. Bake strata, uncovered, until puffed, golden brown and cooked through, about 45 to 55 minutes.
Spinach, Sausage, and Cheese Strata Recipe We are not Martha
In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Divide bread and spinach among 4 small, shallow 8-ounce baking dishes. In a medium bowl, whisk together eggs, milk, and 3.
The Savvy Kitchen Spinach and Egg Strata
Spread one third of the bread cubes in a well-buttered 3-quart gratin dish or other ceramic baking dish. Top with one-third of spinach mixture and one-third of each cheese. Repeat layering twice with remaining bread, spinach and cheese. Whisk eggs, milk, mustard and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl.
TanaLicious Spinach and Cheese Strata
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Breakfast strata with bacon and date Caroline's Cooking
Preheat oven to 350 degrees F. Heat the olive oil in a large, deep pan, such as a 10 to 12-inch cast iron skillet, over medium heat. Add the onion and saute until nearly tender, 6 minutes. Add the frozen spinach and cook until defrosted and most of the liquid has evaporated. Remove from heat.
The Overnight Christmas Breakfast I Make Every Single Year Kitchn
Step-By-Step Instructions. Melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the spinach and garlic and cook a few minutes more. Layer a third of the cubed bread in a buttered 3-quart or 9×13-inch baking dish.
spinach and cheese strata smitten kitchen
baked eggs + chive biscuits + bloody marys. baked eggs with spinach and mushrooms. breakfast slab pie. cabbage and lime salad with roasted peanuts. creamed spinach. crispy spinach pizza. fresh spinach pasta. rolled spinach omelet. skillet ravioli with spinach.
Everything in the Kitchen Sink Spinach and Artichoke Strata
Add ½ tsp salt, ½ tsp pepper, and nutmeg and cook for another minute. Stir in spinach and remove pan from heat. Generously butter a 3 quart baking dish (I used 9x13) and spread ⅓ of the cubed bread on the bottom of the dish. Top bread with ⅓ of the spinach/onion mixture, ⅓ the sausage, and ⅓ of each cheese. Repeat until all.
my madeleine Spinach and Cheese Strata
Step 2. Cook onion in butter in a large heavy skillet over moderate heat, stirring, until soft, 4 to 5 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg and cook, stirring, 1 minute.
Pin on Vegan
Stir in spinach, remove from heat and set aside. Spread one third of the bread cubes in a well-buttered 3-quart gratin dish or other ceramic baking dish. Top with one-third of spinach mixture and one-third of each cheese. Repeat layering twice with remaining bread, spinach and cheese. Whisk eggs, milk, mustard and remaining 1/2 teaspoon salt.
Spinach Breakfast Strata In the Kitchen
Top with one-third of bread cubes,one-third of spinach mixture and one-third of each cheese. Repeat layering twice with remaining bread, spinach and cheese. Whisk eggs, milk, mustard and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl and pour evenly over strata.
Cubed bread, eggs, milk, and a hearty helping of spinach and cheese
Bacon, Cheddar & Spinach Strata Is "The Perfect Make-Ahead Breakfast". Amanda Stanfield is a Test Kitchen assistant in the Dotdash Meredith Food Studios. She completed her undergraduate degree in journalism and strategic communications at Hampton University. After graduation, Amanda worked in the nonprofit sector as a marketing associate.
