A Christmas Spinach Tree
Preparation. 1) Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. 2) In a large bowl, mix together all the ingredients for the filling until really creamy and combined, set aside. 3) Roll out one of the sheets of dough onto one of your prepared baking sheet, evenly spread the filling al, over, then top.
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Step 1 Preheat oven to 400°. Line 2 baking sheets with parchment. In a large bowl, combine spinach, cream cheese, mozzarella, and artichokes; season with salt, black pepper, and red pepper flakes.
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2. In a large bowl, mix together the spinach and cream cheese. 3. Add garlic, salt, onion powder, chili powder and stir to combine. 3. Add parmesan cheese and half of the mozzarella cheese and mix to combine. The other half of the mozzarella cheese will be sprinkled over the filling when you shape the Christmas tree. 4.
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Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, black pepper, chili powder and Italian seasoning. Beat to combine. Add Parmesan cheese and 1/2 cup cheddar cheese and beat to combine. - Unroll the pizza crust on a piece of parchment paper.
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Open the first pizza dough container and spread out on the parchment paper in a rectangle. Spread the spinach dip onto the dough in the shape of a large triangle. Place the second pizza dough roll over the top of the spinach and press down gently. Take a pizza cutter and cut into a Christmas tree shape.
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Preheat oven to 400°F. Using a hand mixer or a wooden spoon, beat together spinach, cream cheese, garlic, shallot, and butter until smooth, about 2 minutes. Add mozzarella, parmesan, mayonnaise, salt, pepper, and paprika. Mix until combined. Gently stir in chopped bell pepper.
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Instructions. Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet lined with parchment paper. Drain and chop your artichoke hearts and add to a medium size bowl. To your medium size bowl, add your spinach, mozzarella cheese, parmesan cheese, cream cheese, garlic powder, salt, and pepper.
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Preheat your oven to 180°C or 350°F. In a bowl, add water, yeast, and sugar. Mix well and keep aside for 3-4 minutes or until you see bubbles on top. In a large bowl, add all-purpose flour and salt. Mix well. Add olive oil to the yeast mixture, then add this mixture to the flour mixture and knead soft dough.
A Christmas Spinach Tree
To Make Spinach Artichoke Roll Ups. Step 1. To Make Spinach Dip Roll Up, place second puff pastry sheet on a baking sheet lined with greased parchment paper. Step 2. Evenly spread spinach dip mixture over the dough. Step 3. Then roll it up and cut into 1/2 inch rolls. Step 4.
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Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.
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To make steamed chaya, remove leaves from stems of the plant, rinse under cold water. Cover chaya leaves with cold water in a medium saucepan. Bring the leaves to a boil on medium-high, reduce to simmer for 20 minutes. Discard water and roughly chop the boiled leaves. Heat oil in a saucepan on medium high, add onion, and cook until soft, about.
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Preheat oven to 400°F. In a bowl, cream together the cream cheese, garlic, nutmeg, and salt and pepper until combined. Set aside. Unwrap the thawed but still cold puff pastry and stack them on top of each other on a floured surface.
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Instructions. Preheat oven to 350 degrees F. ad prepare a baking sheet by spraying generously with non-stick spray or line with parchment paper. In a large mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, garlic salt, and cayenne pepper. Mix until well combined.
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Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, combine spinach, artichoke hearts, garlic, cream cheese, sour cream, salt, and cayenne pepper. Add parmesan cheese and mozzarella cheese. Stir to combine.
A Christmas Spinach Tree
How to Make Puff Pastry Christmas Tree Appetizer. Prepare the Filling: In a mixing bowl, combine thawed and drained frozen spinach, cream cheese, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined. Roll Out Puff Pastry and Add Filling.
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STEP 5 - Make tree branches. Cut branches of the tree about 1 inch thick with a pizza cutter all the way down the tree. Don't slice all the way through. Leave about an inch down the middle of the dough. Take each branch and twist it 2-3 times, depending on how long it is. For the short top slice, give it a half twist.
