Split Pea Soup (My Grandma's Recipe) Momsdish
Sauté - Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the side. . Add olive oil and sauté chopped onion and celery until softened.
Hearty Split Pea Soup Recipe Taste of Home
Heat the oil in a large pot and brown the ribs on all sides. Remove the ribs to a plate, then add the chopped vegetables to the fat in the pot. Stir a minute or two until everything is coated in fat and starting to soften. 3. Put the meat back in the pot, then add the split peas, pearl barley and dried dill.
Split Pea Soup The Cozy Cook
Heat oil in a 2-quart saucepan over medium heat. Add onions, carrots, celery, garlic, and salt. Cook, stirring occasionally for 3 minutes. Stir in the diced ham, split peas, broth, bay leaf, Italian seasoning, and pepper. Bring to a boil, then reduce heat and simmer, covered for about 1 hour.
Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
Heat oil in a 9- to 10-qt. pot over medium-high heat. Season beef with 1 1/2 tsp. salt and 1 tsp. pepper, then brown on all sides in two batches. Set aside. Add barley and simmer 45 minutes. Stir in carrots and cook 20 minutes more. Season to taste with additional salt and pepper.
Homemade Split Pea Soup This hearty, protein packed, comforting soup
Add the peas: Add the split peas to the pot, then season with salt and black pepper to taste. Continue cooking for 20 minutes. Slice the potatoes: Cut the potatoes into bite-size chunks, then add them to the soup. Reduce the heat to low and simmer for about 20 minutes, stirring occasionally.
Split pea soup
Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water.
Vegetarian Split Pea Soup Lord Byron's Kitchen
Once done, drain the grease then return to the heat. Add the garlic and saute for another 2 minutes. Once done, place in the bottom of your slow cooker. Mix in the remaining ingredients. Cover and cook on low for 8-10 hours or on high for 4-6. Stir the soup to disperse the peas evenly throughout the soup and serve.
SlowCooked Split Pea Soup Recipe Taste of Home
Step 2. Melt butter or oil in a large, heavy kettle. Add onion, celery and carrot and saute over medium heat until soft and just barely beginning to color. Drain and rinse the peas and add them. Add 10 cups of water and the bay leaves. Step 3. Bring to a boil, lower heat to a simmer and cook for one hour.
Easy Homemade Split Pea Soup with Ham Diethood
What to Do. In a soup pot over medium-high heat, heat oil; saute beef 4 to 5 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until peas are tender.
Split Pea Soup Recipe Valentina's Corner
Stove Top. Add the uncleaned/meaty ham bone to a large soup pot along with the rinsed split peas, onions, onion powder, butter, olive oil, garlic, bay leaves, and thyme. Add the water and bring it to a boil, then reduce to a simmer, with the lid slightly cracked. Let the soup simmer for 2.5 hours or until desired thickness is obtained.
Slow Cooker Split Pea Soup Simply Happy Foodie
Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Yellow Split Pea and Bacon Soup Erren's Kitchen
In a large pot, combine peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, reduce heat to low, and simmer covered for 1 hour. Add in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer 45 minutes more. Remove ham bone and chop the meat.
Diabetic Split Pea Soup Recipe
Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally.
INSTANT POT SPLIT PEA SOUP (+Video) The Country Cook
directions. Combine cold water, top round cut in small pieces and salt in a 4-quart soup pot. Bring to a boil slowly, skim thorougly and add barley, split peas and peppercorns. Cover and simmer gently for 1 1/2 hours. Add chopped onions, carrots and celery and simmer 1/2 hour longer, stirring frequently. To serve, sprinkle with chopped parsley.
Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy
Directions. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Slow Cooker Split Pea Soup Recipe Taste of Home
Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Don't forget to stir occasionally, until the soup is slightly thickened. Add the diced ham.
