Pea And Ham Soup Maker Recipe Aria Art
How to Make Split Pea and Ham Soup Here's a brief overview of what you can expect when you make split pea soup with ham at home: Cook the garlic, onions, and celery in butter. Add the split peas, ham, and bay leaf. Stir in the stock and water.
Slow Cooker Split Pea Soup Simply Happy Foodie
Slow Cooker. Place the ham bone, onions, garlic, carrots, split peas, and pepper in the slow cooker. Pour in enough water to cover the ingredients. Cover and cook on low for 7-8 hours or high for 4-5 hours. Check the soup occasionally; add more water if it's getting too thick.
Split Pea Soup Yummy Recipe
Convenient. Whether you use a large Dutch oven on the stovetop, the slow cooker for an easy hands-off option, or the Instant Pot for a quick last-minute meal, this simple, hearty soup comes out perfectly every time. Versatile. Take advantage of just about any version of ham that you have available.
Split Pea And Ham Soup Recipe With Hock Deporecipe.co
Step 1: Clean and soak the peas TMB Studio Sort through the split peas, checking for pebbles or other dirt, then rinse them thoroughly with cold water. Place the peas in a Dutch oven, and add enough water to cover them by 2 inches. Bring the water to a boil, and boil for two minutes. Remove the pot from heat.
Split Pea and Ham Soup Delicious Little Bites
Ingredients You will need a pound of dried split green peas, they come in a bag. Yellow split peas would also work, although I prefer green for this. Aromatics: Chopped onion and garlic, for flavor. Vegetables: You will need 2 large diced carrots. You can also chop up some celery stalks, if you desire.
Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
There are 170 calories in 1 container (11 oz) of Fresh & Easy Split Pea & Ham Soup. You'd need to walk 47 minutes to burn 170 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
Not only is this oldfashioned favorite a snap to make but it's
Split Pea Soup with Ham Nutrition Facts Serving Size 1 serving Amount Per Serving Calories 237 % Daily Values* Total Fat 3.2g 4% Saturated Fat 0.978g 5% Trans Fat 0g Polyunsaturated Fat 0.555g Monounsaturated Fat 1.287g Cholesterol 27mg 9% Sodium 290mg 13% Total Carbohydrate 31.67g 12% Dietary Fiber 12.5g 45% Sugars 5.41g Protein
Slow Cooker Split Pea Soup with Ham Emily Bites
Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.
Split Pea Soup with Ham Striped Spatula
In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Stir and season with salt and pepper.
Split Pea Soup With Ham And Vegetables Aria Art
Split pea soup with ham may contain around 1 gram of saturated fat and 15 milligrams of cholesterol. By contrast, split pea soup prepared without ham has 169 calories, no cholesterol and only 1 gram of fat, according to the USDA. Get Your Fiber
Split Pea and Ham Soup Pea and ham soup, Split pea soup recipe
A low and slow simmer for about 90 minutes with dried split peas, meaty ham hocks, tender vegetables, and a perfectly seasoned broth results in a silky, hearty, and flavorful classic soup that fits the bill on a cold night. Is Split Pea Soup Healthy? This soup is hearty, filling, so flavorful, and yes, healthy!
Split Pea with Ham Soup Cindy's Recipes and Writings
Absolutely! This soup can be made any time. A chopped ham steak works perfectly in place of leftover ham. Should split pea soup be thin or thick? Split pea soup has a slightly thick, creamy consistency—it thickens naturally as the peas cook and break down.
The BEST Split Pea Soup with Ham
Serving Size: cup. Amount Per Serving. Calories 160. % Daily Value*. Total Fat 2g 3%. Saturated Fat 0.5g 3%. Trans Fat 0g. Polyunsaturated Fat 0.5g.
Slow Cooker Ham Split Pea Soup Sweet and Savory Meals
Split Pea & Ham Soup Nutrition Facts Serving Size 1/2 cup (120 ml) Amount Per Serving Calories 180 % Daily Values* Total Fat 2.00g 3% Saturated Fat 0.500g 3% Trans Fat 0.000g Polyunsaturated Fat 0.500g Monounsaturated Fat 1.000g Cholesterol 5mg 2% Sodium 850mg 37% Total Carbohydrate 30.00g 11% Dietary Fiber 4.0g 14% Sugars
Progresso Traditional Split Pea with Ham Soup, 19 oz Soup Meijer
Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes or until peas are cooked, stirring as needed. Step 4. Remove and discard the bay leaf and thyme sprigs. Transfer the ham bone to a cutting board.
Easy Split Pea Soup with Ham Simply Scratch
Add the water and chicken stock, stir, then bring to a boil. Reduce the heat to medium-low, cover, and simmer. Stir occasionally so that the peas do not stick to the bottom of the pot, adjusting the heat as needed to maintain a gentle simmer. Flip the ham over 1 hour after cooking.
