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"Spotted Cow Clone" American Pale Ale beer recipe by Jason Cosley. All Grain, ABV 5.12%, IBU 18.79, SRM 3.87, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Barley, Flaked Corn) Hops: (MT Hood) Other: (Whirlfloc, BSG - Fermax Yeast Nutrient, Diammonium Phosphate (DAP)) Notes: Adjust PH to 5.2 - 5.5. Water Adjustments for Distilled (6.5 gallons): 3 g Baking.


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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cascade Hops, Mt. Hood Hops, Wyeast Kölsch 2565 Homebrew Yeast.


Spotted Clown (New Glarus Spotted Cow clone) Recipe (With images

Brewer: Curtis Reha Batch Size: 6.08 gal Style: Cream Ale ( 6A) Boil Size: 7.40 gal Style Guide: BJCP 2008 Color: 2.8 SRM Equipment: Grainfather Bitterness: 13.5 IBUs Boil Time: 60 min Est OG: 1.038 (9.6° P) Mash Profile: Single Infusion, Light Body, Batch Sparge Est FG: 1.007 SG (1.9° P) Fermentation: Lager, Single Stage ABV: 4.1% Taste Rating: 30.0


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Boil Time: 60 min. Batch Size: 11 gallons (fermentor volume) Pre Boil Size: 12.57 gallons. Post Boil Size: 11.1 gallons. Pre Boil Gravity: 1.035 (recipe based estimate) Post Boil Gravity: 1.040 (recipe based estimate) Efficiency: 70% (brew house) Source: El Hefe. Calories: 130 calories (Per 12oz)


Spotted Cow Clone Recipe Crafting the Iconic Wisconsin Cream Ale

"Spotted Cow Clone" Cream Ale beer recipe by ringb39. All Grain, ABV 5.59%, IBU 20.04, SRM 5.16, Fermentables: (Standard 6-Row, Belgian Pilsner Malt, Flaked Torrefied Maize, Munich Type I, Flaked Barley (harraway's), Caramel / Crystal 20L) Hops: (Northern Brewer, Saaz (Czech)). Spotted Cow Clone. Equipment Profile Used. System Default. Close.


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The other defining characteristic to Spotted Cow is the corny, DMS type flavor. If you use light extract and only do a really weak boil (as opposed to a strong rolling boil), with the lid on, for a maximum of about 45 minutes, this will do as good a job as possible to try to keep DMS flavors in the finished product.


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Brewed an all-grain version of New Glarus Brewing's Spotted Cow. Full recipe is at http://beersmithrecipes.com/viewrecipe/135257/new-glarus-spotted-cow


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SPOTTED COW CLONE EXTRACT: 3.3 lb. Pilsner Liquid Malt Extract 2 lb. Pilsner Dry Malt Extract 1 lb. Bavarian Wheat Dry Malt Extract. 6. Boil for 60 minutes, while adding the hops at the recipe intervals. 7. Add 1 tsp. of Irish Moss or ½ Whirlfloc tablet (optional for clarity) for the last 20 minutes of the boil. 8. Sanitize all equipment.


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Recipe Type: All Grain. Batch Size: 5.5 Gallon (s) Boil Size: 7.5 Gallon (s) Boil Time: 75 min. Efficiency: 70%. All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cascade.


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Although it can have some sort of sour twang at the end, the Spotted Cow is one of the lighter beers. It has a mild sweetness, and it would feel like drinking a mix of banana, peach, orange, and apricot. The body and flavor of this flagship beer are from the local flaked barley and Wisconsin malts.


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"Spotted Clown (New Glarus Spotted Cow clone)" Cream Ale beer recipe by stikks 1-10-2013. All Grain, ABV 5.36%, IBU 21.27, SRM 5.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Flaked Barley, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, german select, Willamette) Other: (whirlfloc, yeast nutrient) Notes: pitch 1600 ml starter at 68 degrees Mash in the 152 to.


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New Glarus Spotted Cow Clone All Grain Recipe Submitted By: ruarkv78 (Shared) Members can download and share recipes. Brewer: Ruark: Batch Size: 15.00 gal: Style: Cream Ale ( 6A) Boil Size: 19.96 gal: Style Guide: BJCP 2008: Color: 5.0 SRM: Equipment: 15 gallon Brewery: Bitterness: 19.9 IBUs:


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5 Gallon Clone Recipe Kit Spotted Cow: ALL-GRAIN Clone In Partnership With Our Friends At Austin Homebrew Supply Original Gravity 1.047 Final Gravity 1.013 5 Gallon Recipe Kit Hops included with Kit:Mt. Hood Mt. hood Grains Included with kit:Carapils, Crystal 10L, Flaked Maize, Flaked Barley Suggested Yeast: White Labs Cream Ale 080, Wyeast.


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"Spotted Cow Clone" Cream Ale beer recipe by sisaacwork. All Grain, ABV 6.37%, IBU 17.8, SRM 9.91, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, CaraMunich I, Carapils Malt, Flaked Corn, Flaked Barley) Hops: (Cascade, Spalt, Willamette) Brew your best beer EVER.


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Spotted Cow Clone All Grain Recipe Submitted By: reverend (Shared) Members can download and share recipes. Brewer: Reverend Brown: Batch Size: 5.00 gal: Style: Cream Ale ( 6A) Boil Size: 6.52 gal: Style Guide: BJCP 2008: Color: 4.8 SRM: Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain:


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Brewer: Leonard Vasey Batch Size: 6.00 gal Style: Cream Ale (1C) Boil Size: 7.50 gal Style Guide: BJCP 2015 Color: 4.9 SRM Equipment: Top Tier- 10 Gal - 60 mintes Bitterness: 15.4 IBUs Boil Time: 60 min Est OG: 1.056 (13.8° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.012 SG (3.0° P) Fermentation: Koelsch (Kolsch), Two Stage ABV: 5.8% Taste Rating: 30.0