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Heat oil in a large skillet. Add onion and sauté until softened. Add garlic and cook for 1 minute. Step 2. Add beef and break up with a spoon; cook until browned. Stir in taco seasoning, then tomatoes, green chiles, and cream of chicken. Cook, stirring, until thickened; remove from heat. Step 3.
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Step Three: The next step is stirring in the refried beans, and then pour in the Rotel, and sour cream. Remove from heat and stir till combined. Step Four: Next, take some chips and crumble and place on the bottom of your casserole dish. Sprinkle on a thin layer of cheese.
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Add ground beef and keep stirring until it brown all over. Drain excess fat. Mix in taco seasoning, both Rotel cans and beans. Remove from heat and mix in sour cream. Lightly spray a 3qt baking dish with cooking spray and add 2 cups of Doritos and spread evenly to cover the bottom of the dish.
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Add ground beef and beans back to the pan and stir in sour cream, salsa, and half the shredded cheese. Sprinkle the ground beef mixture with the remaining cheddar cheese. Bake uncovered for 5-10 minutes or until the cheese is melted and the casserole is heated through. Add a hearty layer of smashed Doritos.
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Add a layer of crushed Doritos to the bottom of a 9×13-inch glass casserole. Top it with an even layer of ground beef, followed by the soup mixture. Repeat until all ingredients are used up. Sprinkle shredded cheese evenly on top. Bake the casserole for 25 to 30 minutes, or until the cheese is bubbly. Serve and enjoy!
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Instructions. Preheat the oven to 350°F and have ready a greased 9x13" casserole dish. Add the oil to a large pan over medium-high heat and allow to come to temperature. Add the onions and sauté for about 5 minutes, until softened and translucent. Add the ground beef and the taco seasoning.
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Instructions. Preheat the oven to 350°F (175°C). Cook the ground beef in a skillet over medium heat until browned. Drain excess grease. In a 9x13 inch baking dish, layer half of the crushed Doritos, cooked ground beef, salsa, and cheese. Repeat the layers, ending with the remaining cheese on top. Bake for 25-30 minutes or until the cheese is.
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Arrange the Salad Ingredients, Including the Meat. Next, set out a big serving bowl. Arrange the lettuce, the taco meat with corn, the black beans, and the tomatoes in the center. Add Doritos all around the edge of the bowl. Top with your olives, sour cream, guac, cheese, salsa, and diced onion. Drizzle with dressing.
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Mix the beef with the taco seasoning, then add in the drained and rinsed beans, the drained corn, the sour cream, and the undrained RO-TEL. Stir until everything is totally mixed. This is the filling layer for the casserole. Grease a casserole dish with cooking spray oil. Layer about 1/3 of the semi-crushed Doritos, and top that with half of.
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Preheat the oven to 350 degrees. Add the ground beef to a skillet set over medium heat. Add the seasonings. Cook the ground beef until no longer pink, crumbling the meat as it cooks. Drain the excess fat. On a sheet pan, layer half of the Doritos, half of the cheese, and half of the beef.
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Preheat oven to 350°F. Cook ground beef with onion and garlic until no pink remains. Add salsa, taco seasoning, and ⅓ cup of water. Cook until thickened, about 5 minutes, and remove from heat. In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese. Slightly crush Doritos.
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Stir in salsa and corn. Place half of the crushed Doritos in the bottom of the prepared baking dish. Top with half of the cheese. Spread beef mixture on top. Bake, uncovered, for about 20 minutes (or until hot and bubbly). Sprinkle top of the casserole with remaining shredded cheese and remaining crushed Doritos.
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About 3 minutes. Turn off heat. Add in salsa, soup, and sour cream and mix until combined. Pour in cheddar cheese and stir until melted into beef mixture. In a casserole dish lightly crush up 1/3 bag of Doritos. Pour 1/2 of beef mixture on top. Repeat. Top with remaining 1/3 of Doritos and colby jack cheese.
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2-Minute Party Snack - Cheesy Nachos. Here is a Doritos party snack that literally takes only 2 minutes to whip up! These are colorful, Mexican-style nachos loaded with layers of cheesy goodness, juicy tomatoes, sweet corn, and chopped onions. Not only is it incredibly delicious, but it's also incredibly easy to make.
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Brown the lean ground beef in a heavy skillet and drain off any excess fat. Add the taco seasoning mix and ¼ cup of water. Simmer for 5-10 minutes, until thickened. Slightly crush the Nacho Cheese Doritos and add to the casserole dish. Cover the chips with the ground beef mixture.
