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Instructions. Wash and trim the cauliflower then cut into florets. Place the chopped cauliflower florets into a microwave-safe dish and add the water. Cover with a fitted lid, a plate that will seal the dish, or cling film (that does not touch the cauliflower). Cook on high for 8-10 minutes and check your cauliflower florets.
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Instructions. Cut up cauliflower into bite sized pieces. Place cauliflower and water into a microwave safe bowl and cover with a plate. Microwave on high for 4-5 minutes. Test for doneness. Continue to microwave in 1 minute intervals until done. If steaming cauliflower for mashing, it may take 10 minutes.
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Steam 1 to 3 minutes longer for softer cauliflower. Remove the steamer basket from the saucepan, and pour out the water. Empty the cauliflower out of the steamer basket back into the pot. Drizzle on oil, and sprinkle with salt and pepper. Toss to coat. Add herbs and toss to coat. Serve immediately.
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Trim and cut cauliflower. Place into bag with 2 Tbs of water. Add any seasoning or fats desired. Seal but leave a small gap for steam to escape. Place bag on a microwave safe plate. Microwave for 3-5 minutes. Use care removing from microwave as the bag and contents will be very hot.
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Step 2: Ready to microwave: Place the cauliflower, core side down in a deep 2 - 3 quart microwavable casserole dish. Add 2 tablespoons of water, cover and cook for 8 - 10 minutes on high. Step 3: Make the cheese sauce. While the cauliflower is cooking, combine the mustard, mayo, and onions and blend together with a fork.
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Place the cauliflower florets in a microwave-safe bowl and add a few tablespoons of water. Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave the cauliflower on high for about 3-5 minutes, or until it starts to soften slightly.
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Place cauliflower florets in a microwave-safe bowl with a lid (use a microwave trivet if you have one). Microwave cauliflower on high for 5 minutes, then allow to steam for an additional 2 minutes (do not remove the lid from the bowl during this time). Once steaming time is up, carefully remove the lid from the bowl, it is full of hot steam.
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Cut the cauliflower into florets. Place the cauliflower florets into a bowl with the water and cover with plastic wrap. Pop the bowl into the microwave to cook on high for 8 - 10 minutes. Until the cauliflower is tender. Remove the plastic wrap and drain the water. Be careful as everything will be hot.
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Step 2: Cut into Smaller Pieces. Step 3: Put Your Cauliflower in a Microwavable Bowl. Step 4: Add a Little Water. Step 5: Cover Your Bowl or Steaming Tray. Step 6: Steam Your Cauliflower. Final Step: Remove Your Cauliflower from the Microwave. Faqs on How to Steam Cauliflower in the Microwave. 1.
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First, bring about 1/4 inch of water to a boil in a large frying pan. Add about 1/2 teaspoon fine sea salt and the trimmed and cleaned cauliflower florets. Cover the pan and steam until as tender as you like (about 3 minutes for crisp-tender and up to 8 minutes for completely cooked, soft florets).
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Fresh, Creamy and Perfectly Cooked, Microwave Steamed Cauliflower is the fastest, tastiest way to preserve all the good for you stuff and be ready for a meal.
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Microwave Steam. From fresh: Place the fresh cauliflower florets in a large microwave-safe bowl and add one-quarter to one-half cup of water. Cover with a lid. Microwave on high, approximately 4 to 6 minutes until crisp tender or until your desired tenderness is reached.
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Instructions. Place a steam basket or colander into a large saucepan. Add cauliflower to the basket and add enough water to cover the bottom of the saucepan. Bring water to a boil, reduce heat to simmer. Cover and cook 5-6 minutes or until tender-crisp (or cook 7-9 minutes for soft cauliflower). Season with salt, pepper & butter if desired.
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Place the florets into a microwave safe dish or bowl. Add water, sea salt, garlic powder and pepper, and stir. Add butter. Cover with microwave safe cover, plate, paper towel or plastic wrap - make sure to vent. Cook for 4 minutes on high. It's done when fork tender.
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Place the florets in a microwave-safe dish and add a small amount of water. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave the cauliflower on high for 3-4 minutes, then check for doneness. If the cauliflower is not yet tender, continue microwaving in 1-minute increments until it.
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Rinse cauliflower florets with cold water and place florets in a microwave-safe bowl. 3. Add water. Pour 1-2 inches of water into the bowl to help create steam. Cover with a microwave-safe lid or plate. Leave a small gap for steam to escape. 4.
