Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
The first step in freezing spaghetti sauce is to let the sauce cool completely. Don't leave it out for more than two hours, because that's when bacteria can start to form. Once it's cool, break out a freezer container. Then, divvy up the sauce, leaving enough room for the sauce to expand. The best way to divide the sauce is by serving.
Stephanie's Freezer Spaghetti Sauce Photos
Stephanie's Freezer Spaghetti Sauce. allrecipes.com Debbie. loading. X. Ingredients. 4 medium (2-1/2" dia)s onions, chopped; 4 cloves garlic, minced; 1 green bell pepper, chopped; ½ cup vegetable oil; 16 cups chopped tomatoes; 2 tablespoons dried oregano; 2 tablespoons dried basil.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Step 1: Allow the sauce to cool down. After preparing a delicious batch of spaghetti sauce, it's crucial to let it cool down before freezing. The reason behind this step is to avoid the potential negative impact on other items in the freezer due to the high temperature of the sauce. Placing hot sauce directly into the freezer can cause a rise.
Stephanie's Freezer Spaghetti Sauce Recipe Freezer spaghetti sauce
In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.n. Step 2. Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.n. Step 3. Let sauce cool. Pour sauce into quart size freezer containers.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Sauté together onion, garlic, green pepper, and oil in a slow cooker. Cook until onion is transparent. Add tomatoes, sugar, parsley, oregano, basil, salt, and black pepper. Cook on Low for 2 to 3 hours. Stir frequently. Let sauce cool. Pour sauce into quart-size freezer containers. Store in freezer. Defrost the sauc.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Just follow the same directions of letting the sauce cool, removing the air, and using a quality freezer storage container and your meat sauce will perform with the same quality in the freezer. Something to keep in mind regardless of it you add meat to your sauce is the portion sizes you are freezing. Be sure that you freeze your sauce in.
Stephanie's Freezer Spaghetti Sauce Recipe Spaghetti sauce, Freezer
Freezer Spaghetti Sauce. by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pasta | 0 comments. Jump to Recipe Print Recipe. Print Recipe. Stephanie's Freezer Spaghetti Sauce. This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set!
Stephanie's Freezer Spaghetti Sauce Recipe Spaghetti sauce, Sauce
This tasty freeze-ahead sauce is a tremendous time saver for busy nights. Packed with onions, garlic, green pepper, tomatoes, oregano, basil, parsley, sugar, salt and ground black pepper, this sauce pairs perfectly with your favorite pasta. It's easy to make and even easier to store, making it a great choice the next time you need a delicious, home-cooked spaghetti dinner.
Stephanie's Freezer Spaghetti Sauce Freezer Tomato Sauce, Freezer
16 cups chopped tomatoes. 2 tablespoons dried oregano. 2 tablespoons dried basil. 1/4 cup chopped parsley. 1/4 cup white sugar. 2 tablespoons salt. 3/4 teaspoon ground black pepper. 1 (6 ounce) can tomato paste. Directions : View recipe directions on allrecipes.com.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Allrecipes
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Check out Stephanie's Freezer Spaghetti Sauce at http://allrecipes.com/Recipe/Stephanies-Freezer-Spaghetti-Sauce/Detail.aspxWatch how we take a surplus of to.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Ingredients. 4 onions, chopped; 4 cloves garlic, minced; 1 green bell pepper, chopped; 1/2 cup vegetable oil; 16 cups chopped tomatoes; 2 tablespoons dried oregano
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
In a large stockpot heat the olive oil over medium heat. Add onion, garlic, green pepper mixture and cook until onion is transparent. Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, black and red pepper. Bring to a boil, stirring frequently. Reduce heat to a slow simmer for approximately 2 hours.
Stephanie's Freezer Spaghetti Sauce Freezer Spaghetti Sauce, Healthy
Preheat oven to 375 degrees. Cook the spaghetti according to package instructions, while waiting for the water to reach a boil, proceed with the below. Cook the ground beef in a large nonstick skillet over medium heat until browned and cooked through. Drain excess grease. Add the seasonings, diced onions, and peppers.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Chop the onion and green pepper. Mince the garlic. To assemble this freezer meal, mix all the ingredients together in a large bowl and pour into a large resealable freezer bag or put all the ingredients directly into the bag and then squish together. Remove the excess air, seal and freeze.
Stephanie's Freezer Spaghetti Sauce Recipe Allrecipes
Add tomatoes, sugar, parsley, oregano, basil, salt, and black pepper. Cook on Low for 2 to 3 hours. Stir frequently. Let sauce cool. Pour sauce into quart-size freezer containers. Store in freezer. Defrost the sauce in the refrigerator overnight or in the microwave. Transfer sauce to a saucepan over medium heat and stir in one 6-ounce can.
