NUTELLA COVERED STRAWBERRIES DIY YouTube


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Line a baking sheet with parchment paper or silicone baking mat. Gently melt chocolate in a small bowl in the microwave (or over a double boiler). Microwave for 20 seconds, take out ant stir. Repeat until melted. You can pour the chocolate into a short glass for easy dipping.


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8 Ways on How to Make Chocolate Covered Strawberries With Nutella. 1. Melt Chocolate in Microwave. You will need: 20 oz. Chocolate chips. 2 tbsp vegetable oil. A microwave-safe bowl. First, place the chocolate chips and vegetable oil in the microwave-safe bowl. Then, heat the mixture for 1 minute.


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Instructions. Place Nutella into piping bag and refrigerate about 30 mins so it becomes firmer for piping. Slice off a tiny bit of top end of strawberry (where attached to green) so that the strawberry can stand on a flat surface. Then make a deep knife cut on tip of strawberry.


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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.


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Repeat with remaining strawberries, returning the chocolate bowl to the saucepan of simmering water for a minute or so if the chocolate cools off and starts to thicken. 4. Place 10 wafers of candy melt of choice into a clean, dry double boiler to melt. Transfer melted candy to a resealable sandwich bag.


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Step. 3 Microwave each bowl in 30-second intervals, stirring between each interval, until the chocolate is mostly melted, 90 seconds total. Add the remaining 1/4 cup of semisweet chocolate chips and remaining 1/4 cup of white chocolate chips to their respective bowls; stir until smooth. (Microwave an additional 15 to 30 seconds, if needed).


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Wash the strawberries very well and pat dry. Strawberries should be thoroughly dry with no drops of water present. Line a baking sheet with nonstick foil or wax paper. Now, melt your chocolate in the microwave oven at 30-seconds intervals. If you are using both dark and white chocolate, melt them separately.


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Fill a pastry bag (fitted with a medium round tip) with Nutella. Pipe Nutella into the holes you cut in the strawberries. Transfer the egg container, strawberries and all, to the refrigerator while you prepare the chocolate. Place the chocolate in a microwaveable container. Microwave on medium heat in 15-second intervals, stirring in between.


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In a large bowl, whisk Nutella with a few tablespoons of whipped cream. Now fold the whipped cream into Nutella mixture. At last, stir in cooled chocolate. Divide the mousse into 4-5 glasses, making sure not to fill them up to the top. Refrigerate for 30-60 minutes before serving.


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Melting the Nutella Chocolate. To create the perfect chocolate coating for your strawberries, you will need to melt the Nutella. Start by scooping the desired amount of Nutella into a microwave-safe bowl. Microwave the Nutella in 30-second intervals, stirring in between, until it becomes smooth and melted.


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Wash and hull strawberries. Slice in half. Using the tip of your knife, create a little hole or groove in the center of the strawberry halves. Spoon nutella into the corner of a ziplock bag and cut corner off. Squeeze and fill each strawberry half and sprinkle with nuts. Serve or store in refrigerator.


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Line a baking sheet with parchment paper or non-stick foil. Place the strawberries on the baking sheet. Freeze for 1 hour. Dip the strawberries into the Nutella. Place the Nutella covered strawberries back onto the baking sheet. Freeze the strawberries for 2 hours.


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Directions. Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries. Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off. Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking.


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In a microwave-safe bowl, melt chocolate chips in 30-second intervals at 50% power, stirring between each interval, until just melted and smooth. Stir in the Nutella spread until combined. Dip the bottom of each strawberry in the chocolate Nutella mixture. Allow the excess to drip off.


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To get started, gather about 10-12 ripe strawberries and start by removing the core. This is fairly easy to do with a small pairing knife. Just hold the leafy tops together and then cut around that down to the middle of the strawberry. The top will pop off nicely and you will have a space for your Nutella.