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Monterey Jack cheese is also known for the way it melts. It is a common cheese to use for cheese sauces, and can be substituted for Havarti at a one to one ratio. 3. Gouda Cheese. Gouda cheese is available in multiple varieties, ranging from semi soft to hard. It can be consumed cold or melted.


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3. Young Cheddar. It is a long list of the perfect Havarti cheese substitutes and young Cheddar cheese is on the list as well. Alongside Gouda cheese and Tilsit cheese, young Cheddar cheese is definitely the ideal alternative for Havarti cheese.


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The way you substitute will depend on the recipe being used. Typically, a 1-to-1 ratio to what the recipe states should be used. For example, 4 ounces of semi-soft or semi-hard cheese will equal 1 cup. When looking for a substitute for Havarti cheese the number one quality to look for is its melting capabilities.


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Is Gouda A Good Substitute For Havarti Cheese. 4. Esrom Cheese. Esrom is a Danish cheese that is similar to Gouda. It has a semi-soft texture, ivory colored cheese that has a rich, nutty flavor. Esrom has a smooth, creamy texture that melts easily. This cheese is ideal for snacking and baking.


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2. Gouda. Gouda is a cheese that originates from the Dutch. It varies from semi-solid to hard cheese and is an excellent substitute for Havarti in both cooked and raw forms. This cheese is sweeter than Havarti, and if you are a sweet tooth like me, it is a perfect choice.


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Esrom Cheese. In my experience, Esrom cheese is a great Havarti cheese substitute. Similar to Havarti, it has a semi-soft texture and nutty flavor, making it perfect for sandwiches and other recipes. Here are some reasons why I like Esrom as a substitute: Semi-soft texture. Nutty flavor. Works well for sandwiches.


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Havarti cheese, with its creamy consistency and versatile flavor profile, is a popular choice for many different dishes. Often found sandwiched between slices of bread, it complements deli meats and vegetables beautifully, thanks to its slightly tangy taste.


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The 5 Best Substitutes for Havarti Cheese. Havarti cheese is a semi-soft Danish cheese known for its creamy texture and mild, buttery flavor. However, if you're looking for alternatives to Havarti cheese or need substitutes due to dietary preferences or availability, there are several options to consider..


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However, if you have some on hand, use a 1:1 ratio substitute for Havarti. 2. Saint Paulin. Saint paulin has a semi-soft texture and can be used as a Havarti cheese substitute. Since it has a similar texture to Havarti cheese, it can be used as grated or in a melted version.


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5. Gruyere cheese. Gruyere cheese is one of the closest substitutes to Havarti that you could find. It is a traditional Swiss cheese with a complex flavor profile and versatile uses. Gruyere cheese is also popular semi-soft cheese with a strong taste and aroma that can be described as salty, earthy, and nutty.


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Havarti cheese is a great choice for any recipe with a mild, creamy flavor. Substitutes For Havarti Cheese. If you're looking for alternatives for Havarti cheese, there are many options available. Cheddar. Cheddar is an aged, hard cheese that originated in the English village of Cheddar. It's made from cow's milk and has a sharp, tangy.


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4. Esrom/Danish Port Salut. Esrom is a Danish cheese that you can use to substitute for Havarti. Since it's a Danish cheese, the buttery and creamy texture is reliable for a substitute. Esrom is close in terms of color, texture, and style, so it does make a good replacement.


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Gouda is a popular cheese that can be found in semi soft to hard varieties. This cheese tastes excellent and can be used melted or cold. Gouda is one of the best overall substitutes for Havarti cheese due to it's versatility. It works well on pizza, sandwiches, casseroles, and with potatoes. When using gouda in place of Havarti, go with a 1:1.


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One of the best havarti cheese substitutes is tilsit. Tilsit cheese is a semi hard cheese from Europe with the closest flavor profile to havarti cheese taste. The similar appearance of tilsit and havarti can be attributed the tiny holes through-out that are signature of both cheeses. A pale yellow cheese, tilsit melts well and has a similar.


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As the cheese ages, it takes the tone of hazelnut. The aging time ranges from a few months to one year to achieve the desired taste. At times, the problem of Havarti cheese unavailability may arise, so you can go through our Havarti cheese substitutes to find the best alternatives. Havarti Cheese Substitutes. 1) Tilsit. This is a semi-hard.


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Comte cheese is a Traditional French cheese that has a complex flavor. It is salty, buttery, and nutty. Comte is a semi-hard cheese that can be used as a substitute for Havarti cheese. Some benefits of using Comte cheese as a substitute for Havarti include its traditional flavor and its ability to melt well.