SunDried Tomato Mayonnaise Burger Recipe
Soak the sun-dried tomatoes in ⅔ cup hot water until softened, about 5 minutes. Drain. Place the softened sun-dried tomatoes, mayonnaise, lemon juice, garlic and sugar in a food processor. Pulse until well blended. Season with freshly ground pepper to taste. Recipe adapted from Taste of Home.
Basil and SunDried Tomato Mayonnaise Mayonnaise, Sun dried tomato
In a small bowl combine mayo with sun-dried tomatoes. Smear mayo on bottom roll and build your slider starting with the tomato, salt and pepper, cold cuts, fontina, arugula, top roll (also) smeared with mayo. Rest on a 375 degree panini maker that's been sprayed with cooking oil for 1 minute or so. Remove when it's golden and crunchy.
Sundried Tomato Mayonnaise Recipes List
Instructions. In a food processor, or minced by hand, pulse or mince your sun-dried tomatoes with your garlic (pulse in food processor, or toss in minced) Toss or pulse in your mayonnaise and season with kosher salt and freshly cracked pepper. Mix well until the ingredients are all incorporated. Cover and refrigerate while you prepare the rest.
Submarine Sandwich with SunDried Tomato Mayonnaise. Get this recipe at
1⁄2 cup mayonnaise. 2 teaspoons sun-dried tomatoes, minced. 1 teaspoon sugar. 1 teaspoon italian seasoning.
Lemon Chicken, Chicken Salad, Tomato Juice, Tastemade, Capers, Shredded
Instructions. Add the mayonnaise, vinegar, tomato paste, sun-dried tomatoes, basil, salt, and pepper to a medium size bowl. Whisk the ingredients together until they are completely combined. Adjust the seasonings with salt and pepper and cover and store in the refrigerator or serve.
Harvey Nichols Sun Dried Tomato & Basil Mayonnaise 300g from Ocado
Place the buns cut side up on a baking sheet and broil 2-3 minutes until golden brown. Serve the beef patties on the buns alongside spicy pickles, arugula and sun-dried tomato mayo. Use a toothpick to hold together, if desired. Note: Rare 120°-125°, med-rare 130°-135°, medium 140°-145°, med-well 150°-155° well-done 160°-165°.
Pin on Sandwiches and Sliders
In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving. In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well.
Sun dried Tomato Scones with Medi Deli Basil Pesto Mayonnaise Food
1/4 Cup Sun-dried Tomatoes with oil. 1 cup mayonnaise. 1 teaspoon Dijon mustard. 1/4 teaspoon pepper. Pinch of salt. Instructions. Add all ingredients to a small food processor and pulse until well combined. Store in a small container in the fridge for up to 2 weeks. Serving size: 14g Calories: 59 Fat: 5.3g Carbohydrates: 2.9g Protein: 0.1g.
10 Easy Vegan Recipes for Camping 50 Campfires
Sun-Dried Tomato Aioli is a flavor-packed sauce that combines the creamy richness of mayonnaise with the intense, tangy sweetness of sun-dried tomatoes, and spices. It would be good as a dip for French fries, vegetables or shell-on shrimp. It would also make a flavorful spread for sandwiches, chicken burgers, grilled meats or crusty bread.
Basil Burgers with SunDried Tomato Mayonnaise Recipe Taste of Home
Remove from oven and let stand until cool enough to handle. While the garlic is roasting, place sun-dried tomatoes in a small bowl and pour in boiling water. Let stand for 10 minutes, then drain and pat tomatoes with paper towels. Place mayonnaise, tomatoes, and cayenne pepper in the jar of a blender. Squeeze out bulbs of cooled garlic into.
Sun Dried Tomato Aioli Flavor Bible
Instructions. Preheat oven to 425 degrees F. Mix together chopped sun-dried tomatoes, mayo, garlic, oregano, and red pepper flakes (if using). Coat a small baking sheet with a splash of olive oil and place the fish on top, skin side down. Sprinkle fish with a tiny bit of kosher salt.
SunDried Tomato Mayonnaise Recipe Chef Billy Parisi
Dump all the ingredients in and blend everything together… it's pure magic. Sun-Dried Tomatoes Packed in Oil. Slivered Almonds (Unsalted) Garlic Cloves. Mayonnaise. Crushed Red Pepper Flakes. Italian Seasoning. Kosher Salt. You can totally add some spice to this with jarred red peppers or fresh jalapeños.
SunDried Tomato Mayonnaise Recipe How to Make It
Preheat oven to 400F. Place bacon on a parchment-lined baking sheet in a single layer. Bake for 18 - 20 minutes, or until browned and crispy. Transfer to a stack of paper towels to cool. Slather one side of each slice of bread with a light smear of mayo. Toast, mayo-side-down, in a medium-high skillet until golden.
Pin on Condiments
Directions. Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired. Flavor Variations: Honey BBQ: Substitute 2 tablespoons honey barbecue sauce for pesto. Honey-Dijon: Substitute 2 tablespoons honey and 2 tablespoons Dijon mustard for pesto.
Caprese Panini with SunDried Tomato Mayo The Comfort of Cooking
In a blender or food processor, combine the mayonnaise, roasted red peppers, sun-dried tomatoes, garlic, vinegar, smoked paprika, salt, cayenne pepper (if using), and olive oil from the jar. Blend until the mixture is smooth and well-combined. Taste and adjust seasoning, if necessary. Transfer to a bowl and serve. Make-Ahead Instructions: This.
Thermomix recipe Sun Dried Tomato Mayonnaise
Bring a large pot of water to a boil. Sprinkle in a few teaspoons of salt, then add the pasta and cook according to package directions, just until al dente (lightly firm and chewy, but not hard). Drain and set aside. Meanwhile, melt the butter in a large, deep skillet over medium heat.
