Super Bowl Birthday cake for Pammy's 50th Birthday, 10 things


FileBirthday cake 01.jpg Wikimedia Commons

Instructions. To create your football, cut about a 2 inch strip out of the center of each of your cakes. Remove the center strip and place the two halves side by side to create a football shape. Add a layer of frosting on top of one "football", then stack the other football on top. Frost the top and sides with chocolate frosting, and then.


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Using the boxed chocolate cake mix of your choice, bake according to instructions, in a 10-inch round cake pan. Make a slice down the middle of the cake, about 1/2 inch in width. Remove slice and press two separate pieces together so it appears in shape of football. Use chocolate icing to frost the cake. Fill piping bag fitted with a basket.


We all know cake is the real winner of the Super Bowl....Sprinkles

Potato Chip Clusters. Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma.


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Instructions. Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Whisk together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth.


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2. While the cupcakes are cooling, make your buttercream. Set aside about ½ cup of white frosting for the chocolate footballs. Then tint the rest of the buttercream green with 3 drops of the green food coloring gel. 3. Insert a #233 Wilton tip into a piping bag and then pour in your green buttercream. 4.


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The cake depicts the singing sensation adorned in a Kansas City Chiefs sweatshirt—the team of Taylor Swift's boyfriend, football player Travis Kelce. With leather pants and Nike shoes, the cake features Taylor holding an NFL Super Bowl trophy triumphantly above her head. As per the Guardian report, Lara Mason said, "I've always wanted to.


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Sweet Girlz is accepting orders via phone (610-829-1030) or via email ([email protected]). 2024. January. 30. A couple weeks ago, Jason Kelce tore his shirt off as he supported his brother.


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Directions. Bake two 9-inch round cakes according to package instructions. Let cool completely. Beat the butter, sugar and salt on low speed in the bowl of a stand mixer fitted with a paddle.


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Bake top 2 pans for 21 minutes, remove from oven. Move bottom pan up and bake for another 2 minutes then remove. 2 x 23 cm / 9″ cake pans - 27 minutes. 2 x 15.25cm / 6″ cake pans - 25 - 27 minutes, only make half a batch. Halve the recipe for a single round cake, 20 - 23cm / 8 - 9″.


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Here's how: Preparations: Preheat your oven to 180°C / 355°F. If using a convection oven, preheat to 160°C / 320°F. Grease and line a 20 cm (8 inches) round cake tin with baking paper. Steps: Using a large mixing bowl, sift together plain flour and baking powder, then mix the sugar until everything is well incorporated.


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For football cake. To make the football cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan (round) with baking spray. Set aside. Mix the dry ingredients (flour, granulated.


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To make the football cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan (round) with baking spray. Set aside. Mix the dry ingredients (flour, granulated sugar, cocoa powder.


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8. Team Mascot Cake. Take this design inspiration and create your own cake for two teams that are playing in the 2023 Super Bowl. Or, as a birthday cake for your niece who loves the zoo and Joe Burrow's long passes. Win win! Well, except for the Bengals and Rams.


Super Bowl Birthday cake for Pammy's 50th Birthday, 10 things

Pipe the ganache in a zig-zag pattern to form the shape of a football. Meanwhile, make the buttercream. Place butter, sugar, cream and vanilla in a bowl and beat with an electric mixer until creamy. Pour into a pastry bag and cut the corner to make a small round hole for piping. (Or use a #6 pastry tip.)


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Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.