Mad Red Hare Supper on a Bread Slice
Heat oven to 350°. Mix all ingredients, except bread, in a large bowl. Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread. Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s). Bake until meat is cooked through and bread is crusty, about.
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Bake in moderate oven (350 degrees F.) 25 minutes. Garnish with strips of cheese. Bake 5 minutes longer. To serve, cut slices across or diagonally. Supper On a Bread Slice Party pretty, and easy as 1, 2, 3-spread it, wrap it and bake it! (Makes 6-8 servings) 2/3 cup (small can) undiluted Carnation Evaporated Milk 1 1/2 pounds ground beef 1/2.
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Preheat oven to 400. Cut bread lengthwise and dig out insides of the bread leaving about a ¼ inch around the edges. Then cut into serving size pieces (usually about 8). In a large bowl mix together the rest of ingredients until well combined. Portion out meat mixture and mound the meat on top of each bread boat.
Supper On a Bread Slice
Supper on a Bread Slice. Join our Vintage Recipe Facebook Group to discuss and find "new" old recipes to enjoy. Recipe for Supper on a Bread Slice which is written in pencil on a standard sized unlined index card. This recipe box is a light blueish green metal box. At this time we don't know much about the history of Vintage Recipe Box 42.
Mad Red Hare Supper on a Bread Slice
Here are three tempting variations of Supper on a Bread Slice developed in the test kitchens of the Carnation Company. THE GROUND BEEF SECRET- Carnation's creamy consistency keeps the ground beef juicy, right through baking. No other form of milk will do! Today's Carnation is evaporated a special way that makes it look like cream, pour like.
Dessert made from bread slices for dinner r/tonightsdinner
Mix all ingredients together. Cut 1 loaf of French bread lengthwise. Spread mixture evenly over half of bread. Wrap each half with foil leaving the meat mixture uncovered. Place on cookie sheet and bake at 350 degrees for 30 minutes. Garnish with slices of cheese (tuna or Mozzarella) and bake 5 minutes longer. To serve, slice on a slant about 1.
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Place the French bread on a large sheet of foil and distribute the cheese mixture between the diagonal slices. Drizzle butter mixture over the loaf, making sure that it goes into the center of the slices. Rub the mixture over the entire surface of the bread. Wrap the loaf in the foil and freeze. To cook: Preheat oven to 350.
Supper on a Bread Slice Recipe Beef Recipes Supper recipes, Bread
Supper on a Bread Slice (Makes plenty for 12 guests) This is suggested when the crowd comes in a hurry before you've had time to plan the 8-course dinner, apparently. 4 12 oz. cans luncheon meat (oh boy - no good recipe starts with that) 2 tablespoons prepared horseradish 1 cup chopped green pepper
Supper on a Bread Slice Recipe
Cover with 1/2 crushed taco chips. Place hamburger, taco mix and sour cream (well mixed) atop, spreading evenly. Cover with the remaining crushed taco chips. Then put sharp cheddar (shredded) over taco chips; topping the whole mixture with shredded mozzarella. Bake at 350 degrees for 30 to 40 minutes or until dough on bottom is golden brown.
9 Ways to Turn a Slice of Bread Into Dinner
Combine remaining ingredients (except the cheese) with your hands and spread half of the meat mixture on each side of the bread. Wash your hands well! Bake at 350ºF for 25 minutes. Top with slices of Velveeta cheese, like overlapping diamonds, and bake 5 minutes more or until cheese is melted.
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1 loaf of French bread; Directions Combine all ingredients except bread and cheese. Cut loaf of bread in 1/2 lengthwise. Spread meat mixture evenly over top surface of bread. Wrap aluminum foil around crust side of each length of bread. Place on cookie sheet and bake @ 350 degrees for 25 minutes.
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Cut french bread in half - lengthwise. Mix all other ingredients and spread mixture evenly over the top of the halves. Spray Pam on Aluminum Foil and cover the bottom of the bread. Bake at 350 degree for 1 hour. Freezes well. Thaw before baking. Number of Servings: 10 Recipe submitted by SparkPeople user OFFTHECUFFBARI.
Vintage dinnertime 3 ways to make supper on a bread slice, aka
Cut bread in half lengthwise. Spread meat mixture evenly over top surface of bread. Then wrap foil around crust side of each half, leaving top uncovered. Place on cookie sheet. Bake 25 minutes at 350 degrees. Garnish with strips of cheese. Bake 5 minutes longer. To serve, cut slices across or diagonally. SPREAD THE LOVE.
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Supper on a Bread Slice. 2/3 cup evaporated milk. 1/2 cup cracker crumbs. 1/2 cup chopped onion. 1 1/2 teaspoon salt. 1/8 teaspoon pepper. 1 1/2 pounds ground beef. 1 egg. 1 tablespoon mustard. 2 cups grated cheese. one loaf french bread. slice cheese for top garnish. Combine ingredients. Cut one loaf of french bread in half lengthwise.
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Combine ingredients, except bread, and stir mixture well. Cut a loaf of French bread lengthwise and spread mixture on cut sides of bread. Place on cookie sheet with foil crushed around the sides of the bread, but not covering the top. Bake at 325 degrees for 45 minutes. When ready to serve, cut the bread in 2 to 3-inch pieces.
Supper on a Bread Slice (VRP 042) Vintage Recipe Project
Method. Pre-heat oven to 350º Slice the loaf of French Bread in half the long way. Hollow out the bread to make a "boat" on each half of the bread. We will put the beef mixture inside the hollowed out "boat". You can use the bread for something else like making homemade croutons or something 🙂. Mix all the raw ground chuck and the.
