15Minute Coney Sauce Recipe The Anthony Kitchen
Pressure cook on high for 5 minutes. Quick release pressure and stir. If a thicker consistency is desired place pot on sauté and let mixture thicken. Option: After you release the pressure, add a trivet to the pot and place the hot dogs on top. Replace the lid and in the sealed position steam the hot dogs for 1 minute. Quick release the pressure.
B&K coney dog sauce Recipe Just A Pinch Recipes
Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW-LOW heat, stirring about every 10-15 minutes, for 1-2 hours, until the sauce reaches the consistency you want.
Slow Cooker Sweet Coney Sauce My Fearless Kitchen
Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground beef mixture. Drizzle mustard to your liking over the hot dog. Top with shredded cheddar cheese, if using.
Grandpa's Classic Coney Sauce Recipe Recipe Coney sauce, Recipes
Instructions: In a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent. Sprinkle the chili powder, paprika, cumin, oregano, cinnamon, allspice, and cayenne pepper over the meat mixture.
Grandpa's Classic Coney Sauce Photos
Remove the onion from the fridge, mince it fine, and set it aside. In a sauce pan, melt the cup of shortening over medium-high heat. Sauté the minced onion in the melted shortening for about one minute, until the onion is translucent. Reduce the heat to low, add the meat mixture to the sauce pan and blend well.
Coney Sauce
Here's a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 tablespoons. Cumin: 1 teaspoon. Paprika: 1 teaspoon. Worcestershire sauce: 2 tablespoons. Tomato sauce: 1 can (8 ounces)
Angelo's Coney Island Sauce
Instructions. In a large saucepa n, brown ground beef and onion until cooked through. Transfer beef mixture to a slow cooker. Add brown sugar and diced tomatoes with juice. Cover and cook on low for 1-2 hours, until heated through. Spoon on top of cooked hot dogs and enjoy!
Coney Sauce Recipe Great For Hot Dogs or French Fries
1 tsp. salt. 1 onion, grated fine. 1/4 tsp. pepper. 2 tsp. chili powder. 5 hot dogs, ground up. 3 large tbsp. brown sugar. Mix all together. Cook for 1 hour on low heat. Put over hot dogs, hamburgers or French fries.
15Minute Coney Sauce Recipe Recipe Hot dog chili, Coney sauce, Hot
Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.
Coney Sauce Recipe Great For Hot Dogs or French Fries
Drain off any excess grease. Add the mustard, sugar, Worcestershire sauce, Tabasco, vinegar, water, and celery seed. Mix well. Add enough ketchup to create desired consistency. Bring the mixture to a boil then reduce the heat to a very low simmer. Cook, partially covered, for 1 hour, adding additional ketchup as needed.
Coney Sauce Recipe Hot dog recipes, Michigan sauce recipe, Fair
directions. Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly. If it seems too wet or greasy, add a few crumbled saltine crackers. Best if made a day ahead and reheated in a frying pan. Freezes well.
Slow Cooker Sweet Coney Sauce My Fearless Kitchen
Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until meat is browned. Drain kidney beans; pulse in food processor until pulverized. Add beans to meat mixture. Simmer until thick. Serve over hot dogs.
Slow Cooker Sweet Coney Sauce My Fearless Kitchen
In a large skillet, brown the ground beef over medium-high heat. Break it into crumbles as it cooks. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent. Reduce the heat to medium and stir in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, ground mustard, chili powder, cumin, paprika.
Classic Coney Island Sauce for Hot Dogs These Old Cookbooks
In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns.
15Minute Coney Sauce Recipe The Anthony Kitchen
directions. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.
Coney Sauce Dixie's Kitchen Coney sauce, Hot dog sauce, Dog recipes
Add ketchup, vinegar, sugar, and mustard to the slow cooker, ensuring even distribution. Season the mixture with celery seed, pepper, Worcestershire sauce, and salt. Mix well. Cover the slow cooker and set it to the 'Low' setting. Allow the mixture to simmer for 3-4 hours, ensuring the flavors meld together.
